SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE MEDITERRANEAN RESTAURANT,INC..

EAT. 83/100

939 N ORLEANS ST · OLD TOWN, CHICAGO

Last inspected October 31, 2017 · passed

3 of 4 inspections passed.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
10
none critical
RECORDS COVER
1 YEAR
since Jul 2016

INSPECTION HISTORY

OCT 31
2017
PASSED
3 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

UNFINISHED DRY WALL BEHIND PREP TABLE, INSTRUCTED TO PROVIDE SMOOTH DURABLE SURFACE EASILY CLEANABLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEAR HAIR RESTRAINT, INSTRUCTED TO WEAR.

OCT 31
2016
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE FOOD EQUIPMENTS AND UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROVIDE FOOD HANDLERS WITH HAIR RESTRAINT AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.

JUL 22
2016
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.

JUL 19
2016
FAILED
3 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON THE PREMISES.INSTRUCTED TO PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE OR PROOF OF ENROLLMENT FROM A SANITATION COURSE AND MAINTAIN AS REQUIRED.SERIOUS VIOLATON 7-38-012.NO CITATION ISSUED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND NO BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.INSTRUCTED TO PROVIDE ADEQUATE 3 SINK STOPPERS AND BACKFLOW PREVENTION DEVICE FOR MOP SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ITEMS STORED IN THE HOT WATER TANK ROOM AT LEAST 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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