MON AMI GABI.

OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3 COMPARTMENT SINK AREA IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED.

OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE WALK IN COOLER UNIT ADJACENT TO DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

OBSERVED NO HAND WASHING SINK ACCESSIBLE OR ADJACENT TO 3 COMPARTMENT SINK AREA IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION# 7-38-030(C) NO CITATION ISSUED.

OBSERVED READY TO EAT AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, BEEF STEW, ETC. STORED IN WALK IN COOLER WITHOUT PROPER LABEL/DATE. INFORMED MANAGER THAT READY TO EAT AND TIME AND/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABEL WITH DATE AND COMMON NAME. INSTRUCTED MANAGER TO PROVIDE DATE AND COMMON NAME/DATE. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

OBSERVED GLASS WARE STORED UPRIGHT AT SHELVING UNITS AT BAR AREA. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON AT BAR AREA MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE OR INSTALL. MAINTAIN AT ALL TIMES.

OBSERVED RAW UNFINISHED DRY WALLS IN WINE STORAGE ROOM IN BASEMENT. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING (PREP AREA). INSTRUCTED TO MAINTAIN.

REPAIR/REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST REPAIR DOOR GASKET ON WALK IN COOLER IN BASEMENT. ALSO, STAIN OR PAINT RAW WOOD STORAGE RACK IN LIQUOR CLOSET IN BASEMENT. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS THE INTERIOR CONTACT SURFACE OF THE 1-DOOR REACH IN FREEZER BASEMENT. ALSO, CLEAN DEBRIS FROM SODA CADDY AT BAR. INSTRUCTED TO MAINTAIN.

MUST RE-GROUT FLOOR IN FRONT OF GRILL/OVEN IN PREP AREA AND CLEAN FLOOR DRAIN AT SAID AREA. CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT, ALONG WALL BASES THROUGHOUT PREP AREA, BEHIND BAR, AND UNDER DISH MACHINE. INSTRUCTED TO MAINTAIN.

REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA NEAR REAR EXIT DOOR. ALSO, CLEAN SPIDER WEBS FROM WALL FIXTURES THROUGHOUT DINING AREA. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO MAINTAIN.

MUST REMOVE CLUTTER FROM AROUND REAR EXIT DOOR AND AT THE TOP OF STAIRCASE LEADING TO THE BASEMENT. INSTRUCTED TO MARITAIN.

Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING ROOM.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF FRYER CABINET,WHEEL BASES AND PIPES OF ALL COOKING EQUIPMENT AND DISH MACHINE(FRYER,OVENS,GRILL, GRILL TABLE,)DELIME DISH MACHINE.

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH MACHINE AREA,DINING AREA UNDER SEATING.MUST GROUT FLOOR UNDER COOLERS,COFFEE STATION.

Inspector Comments: MUST REPAIR OR REPLACE LOOSE CAULK NEAR 1- DOOR REACH IN COOLER NEAR COOKING EQUIPMENT,DAMAGED WALL IN BASEMENT BEHIND ICE MACHINE,LOOSE WALL PANEL,GAP AT WALL & MISSING BASE AT DISH MACHINE.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON WALL BASES IN PREP AREA AND DISH MACHINE AREA,HOOD OF COOKING EQUIPMENT.

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN EMPLOYEEES TOILETROOM.

OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 44.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW. ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 1- DOOR REACH IN COOLER .1.5 LBS. COOKED CHICKEN 43.6F 11/14/16,4LBS. COOKED ONIONS 49.3F 11/8/16,1LB. GROUND BEEF 46.6F 11/14/16,7 OZ. SLICED TOMATOES 44.9F,1.2 LBS. WATERCRESS 44.4F.ALSO IN WALK IN COOLER 15LBS. COOKED LAMB SHANKS 46.0F-46.9F .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD FOODS HOLDING AT 40.0F OR BELOW.APPX.23.4LBS. $128.50.(CRITICAL 7-38-005A)

OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF BASEMENT ICE MACHINE THAT HAS A PINK BUILD UP ON INTERIOR WALLS AND INTERIOR PARTS THAT IS TOUCHING THE ICE ALSO BLACK BUILD UP AROUND EXTERIOR SHOOT ON INTERIOR OF MACHINE .OBSERVED INSULATION AND CAULKING IS LOOSE ON INTERIOR OF MACHINE.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE,REPAIR CAULKING AND INSULATION.(SERIOUS 7-38-005A)

MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK IN DISH WASHING ROOM.

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF FRYER CABINET,WHEEL BASES AND PIPES OF ALL COOKING EQUIPMENT AND DISH MACHINE(FRYER,OVENS,GRILL, GRILL TABLE,)DELIME DISH MACHINE

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH MACHINE AREA,DINING AREA UNDER SEATING.MUST GROUT FLOOR UNDER COOLERS,COFFEE STATION.

MUST REPAIR OR REPLACE LOOSE CAULK NEAR 1- DOOR REACH IN COOLER NEAR COOKING EQUIPMENT,DAMAGED WALL IN BASEMENT BEHIND ICE MACHINE,LOOSE WALL PANEL,GAP AT WALL & MISSING BASE AT DISH MACHINE.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON WALL BASES IN PREP AREA AND DISH MACHINE AREA,HOOD OF COOKING EQUIPMENT.

MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SINK IN EMPLOYEEES TOILETROOM

OBSERVED IMPROPER TEMPERATURES OF COOKED SAUCES 2LBS.MERLO SAUCE 52.1F,2LBS.BOULINAISSE SAUCE47.6F,5LBS.AUPOIVEI SAUCE 48.9F-50.0F IN REACH IN COOLER AND 5 GALLONS OF COOKED ONION SOUP 50.8F ALL DATED 6/20/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.50.5LBS.$380.(CRITICAL 7-38-005A)

MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF IN DISH MACHINE AREA.

MUST REMOVE FOIL FROM ALL EQUIPMENT SURFACES IN PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,FRYER CABINET,PREP TABLES,EXTERIOR OF REACH IN COOLER,STOVE & FRYER CABINET,DISH RACKS,EXTERIOR OF DISH MACHINE,UNUSED EQUIPMENT IN BASEMENT DRY FOOD STORAGE AREA AND COVER,ICE BIN AT BAR.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREAS,DISH MACHINE AREA,DRY FOOD STORAGE AREA,BAR AREA & 3- COMP SINK AREA,FLOOR DRAINS.MUST GROUT FLOOR IN DISH MACHINE AND 3- COMP SINK AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.

MUST CLEAN LIGHT SHIELDS IN DISH WASHING AREA,WALLS IN PREP AREAS,3- COMP SINK AREA,WALLS IN EMPLOYEES TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN EMPLOYEES TOILET ROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DISH MACHINE AREA.

MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE ON 3- COMP SINK.

OBSERVED APPROXIMATLY 1LB OF SALMON TO BE USED FOR TARTARE WITHIN REFRIGERATOR VALUED AT $7.OO AT 63.0F. SALMON WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

OBSERVED GASKETS UNCLEAN ON ALL REACH IN REFIRGERATORS. MUST CLEAN AND MAINTAIN.

OBSERVED FLOORS UNDER DISH MACHINE VERY UNCLEAN. FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT, 3 COMPARTMENT SINKS, ALONG WALLS AND IN CORNERS.

OBSERVED ALL FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOOR DRAINS. OBSERVED FLOOR DRAIN COVERS IN DISREPAIR. REPAIR ALL FLOOR DRAIN COVERS.

OBSERVED HOLE IN CEILING IN REAR EXIT RAMP LEADING TO OUTSIDE GARBAGE OFF OF DISH ROOM. OBSERVED CEILING TILES OVER MAIN COOKING LINE VERY UNCLEAN AND SOILED. MUST REPLACE.

AOBSERVED ALL FLOOR DRAINS UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN ALL FLOOR DRAINS. OBSERVED FLOOR DRAIN COVERS IN DISREPAIR. REPAIR ALL FLOOR DRAIN COVERS.

OBSERVED LEAK UNDER DISH WASHING 1 COMPARTMENT SINK WHERE SPRAYER IS LOCATED. REPAIR AND MAINTAIN. OBSERVED ADDITIONAL EXPOSED HAND SINK IN NEEDED NEAR 3 COMPARTMENT SINK AND DISH MACHINE. ONLY EXPOSED HANDSINK IS GREATER THAN 25 FT AWAY AND NOT CONVENIENT OR ACCESSIBLE FOR DISHWASHERS.

MUST INSTALL A SPLASH GAURD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR. CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMNET SINK AND THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

MUST CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNERS BEHIND THE BAR AND MAINTAIN. MUST RE SEAL THE FLOOR IN THE FOOD STORAGE ROOM IN THE BASEMENT.

MUST REPAIR THE CEILING AND WALLS ABOVE THE ICE MAKER IN THE BASEMENT. MAKE IT SMOOTH EASILY CLEANABLE. MUST SEAL THE GAP AROUND THE PIPE ON THE WALL ABOVE THE DRY FOOD STORAGE SHELVES.

LEAK ON THE PIPE UNDER THE THREE COMPARTMENMT SINK. MUST REPAIR TO STOP THE LEAK. MUST INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND A BACK FLOW PREVENTER DEVICE ON THE FAUCET. MUST INSTALL A DIPPER WELL FOR THE HAND SCCOP ICE CREAM,

NO KNOWN SOURCE OF ORIGIN. FOUND RAW SHELLFISH(MUSSELS) IN A CONTAINER INSIDE THE WALK IN COOLER WITH OUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO IT DURING STORAGE INSIDE THE WALK IN COOLER. AND MUST BE KEPT FOR 90 DAYS AFTER, COOKING THE SHELLFISH. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT WORTH $70.00 AND TOTAL 4 LBS.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. LID WITH FRESH GREASE AND DEBRIS ALL OVER. INSTRUCTED MANAGER THAT OUTSIDE GREASE CONTAINER LID MUST BE CLEAN AND MAINTAINED ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF HER EMPLOYEE TO GO OUT AND CLEAN THE OUTSIDE GREASE CONTAINER DURING INSPECTION.

ALL CLEAN SINGLE SERVICE UTENSILS,POTS,PANS, TRAYS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.

MUST CLEAN IN DETAIL THE FLOOR AROUND THE CO2,AND ALONG THE WALL BASE ALL CORNER IN THE SAME AREA ,BY THE ICE NACHINE AND WALK IN COOLER AREA IN THE BASEMENT AND MAINTAIN.

HOOD/VENT ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

SLOW DRAINING OF THE WASHBOWL SINK( ONE OUT OF TWO) SINK INSIDE THE WOMENS WAHROOM. MUST REPAIR TO HAVE AWELL DRAINING SINK.

DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN 1ST FLOOR KITCHEN AREA.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS IN BASEMENT MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALL CAULKING AT EMPLOYEE WASHROOM WASH BOWL CRACKED AND IN POOR REPAIR. MUST REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE, MUST CLEAN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD END CAPS MISSING ON SHIELDS ABOVE BASEMENT ICE MACHINE AND HALLWAY TO WALK IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND SINK IN BASEMENT DRY STORAGE ROOM WHERE FOOD PREP SLICER, LARGER FOOD PROCESSOR AND SORBET MAKER ARE BEING USED OR REMOVE ALL FOOD PREP EQUIPMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR SALAD PREP COOLER.