MAY 16
2017
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ELEVEN CITY DINER.
YOUR CALL. 51/100
2301-2315 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected May 16, 2017 · passed
6 of 9 inspections passed, 2 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
37
includes 7 critical
RECORDS COVER
3 YEARS
since Jun 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST DISCONTINUE THE USE OF ALUMINUM FOIL OF KITCHEN EQUIPMENT. REMOVE RUST FROM TOP OF GREASE TRAP UNDER 3-COMP SINK IN REAR. REPLACE DRAIN RACK ON PEPSI SODA MACHINE IN REAR PREP, RUST PRESENT. ALSO, ADJUST DOOR SWEEP ON REAR EXIT DOOR WHERE GARBAGE DUMPSTERS ARE LOCATED. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR CONTACT SURFACE INSIDE MICROWAVE. CLEAN LOWER SHELVES ON PREP TABLES, FOOD DEBRIS AND RUST PRESENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RE-GROUT FLOORS IN FRONT OF GRILL AND STOVE. CLEAN FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP. CLEAN FLOOR IN STAFF TOILET ROOM OFF PREP AREA, OFFICE, DRY STORAGE, SERVER STATION AND DELI AREA, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HOOD FILTERS IN PREP AREA, DUST PRESENT. CLEAN CEILING VENTS IN PREP AREA AND TOILET ROOMS, EXCESSIVE DUST PRESENT. SEAL OPENING IN WALL AROUND PIPE, AND REPLACE MISSING CEILING TILES IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN CEILING TILES IN PREP AREA AND DRY STORAGE ROOM, UNKNOWN DEBRIS INSIDE. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN THE WOMENS TOILET ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
MAY 92017PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 9
2017
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE'S IN THE ABOVE MENTIONED PREP COOLER. 3 LBS OF TURKEY, 48F, VALUED AT $10. 3 LBS OF CORN BEEF, 51F, VALUED AT $20; 3 LBS OF PASTRAMI, 50F, VALUED AT $20; 3.5 LBS OF DELI MEAT, 49F, VALUED AT $15; 10 LBS OF VEGGIE BURGERS, 48F, VALUED AT $10; 3 DZ EGGS, 49F, VALUED AT $9; 1 LBS OF TUNA SALAD, 49F, VALUED AT $4; AND 3 LBS OF SAUSAGES, 48F, VALUED AT $4. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE ALL CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST DISCONTINUE THE USE OF ALUMINUM FOIL OF KITCHEN EQUIPMENT. REMOVE RUST FROM TOP OF GREASE TRAP UNDER 3-COMP SINK IN REAR. REPLACE DRAIN RACK ON PEPSI SODA MACHINE IN REAR PREP, RUST PRESENT. ALSO, ADJUST DOOR SWEEP ON REAR EXIT DOOR WHERE GARBAGE DUMPSTERS ARE LOCATED. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR CONTACT SURFACE INSIDE MICROWAVE. CLEAN LOWER SHELVES ON PREP TABLES, FOOD DEBRIS AND RUST PRESENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RE-GROUT FLOORS IN FRONT OF GRILL AND STOVE. CLEAN FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP. CLEAN FLOOR IN STAFF TOILET ROOM OFF PREP AREA, OFFICE, DRY STORAGE, SERVER STATION AND DELI AREA, DEBRIS PRESENT. INSTRUCTED TO MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HOOD FILTERS IN PREP AREA, DUST PRESENT. CLEAN CEILING VENTS IN PREP AREA AND TOILET ROOMS, EXCESSIVE DUST PRESENT. SEAL OPENING IN WALL AROUND PIPE, AND REPLACE MISSING CEILING TILES IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN CEILING TILES IN PREP AREA AND DRY STORAGE ROOM, UNKNOWN DEBRIS INSIDE. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM CLOSET IN THE WOMENS TOILET ROOM, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
APR 292016PASSED3 violationsDETAILS
APR 29
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,INTERIOR OF OVEN,STEAM TABLE,SHAKE MACHINE,CAN OPENER BLADE,LOWER SHELF OF 2- EYE STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREAS AND FLOOR MATS.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.MUST REMOVE WATER FROM FLOOR IN PREP AREA AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN LIGHT SHIELDS IN DISH WASHING AREA AND FILTERS AT HOOD.
APR 222016FAILED7 violations2 CRITICALDETAILS
APR 22
2016
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER DATED 4/21/16 SUCH AS 32.5LBS.COOKED TURKEY BREAST RANGING FROM 45.6F,45.1F,46.4F, .34.5LBS. COOKED BRISKET RANGING FROM 44.6F,47.0F,46.9F,44.8F,48.4F,50.0F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 67 LBS.$258.(CRITICAL 7-38-005A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LID IN POOR REPAIR NOT TIGHT FITTING AND GREASE ON EXTERIOR LID OF GREASE CONTAINER.MUST REPAIR OR REPLACE DAMAGED LID ON DUMPSTER AND REMOVE GREASE FROM LID OF GREASE CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,INTERIOR OF OVEN,STEAM TABLE,SHAKE MACHINE,CAN OPENER BLADE,LOWER SHELF OF 2- EYE STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREAS AND FLOOR MATS.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.MUST REMOVE WATER FROM FLOOR IN PREP AREA AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN LIGHT SHIELDS IN DISH WASHING AREA AND FILTERS AT HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN DISH WASHING AREA AND LEAKY FAUCET AT 3- COMP SINK IN SOUP KITCHEN.
SEP 182015PASSED4 violationsDETAILS
SEP 18
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR BEHIND COOKING LINE WITH BASE OF INTERIOR OF REFRIGERATOR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND RESTORE SURFACE OF INTERIOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATOR BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENING IN CEILING ABOVE MOP SINK. CLOSE AND MAINTAIN CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHT IN WALK IN COOLER/ REPLACE BULB. OBSERVED MISSING LIGHT SHEILD. REPLACE AND MAINTAIN.
show all 9 inspections →
SEP 112015FAILED5 violations1 CRITICALDETAILS
SEP 11
2015
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED SHARED GARBAGE ROOM UNCLEAN WITH FLOOR UNSANITARY, FLOOR DRAIN WITH COLLECTED DEBRIS AND NOT ALL DUMPSTERS COVERED. GARBAGE ROOM MUST BE CLEANED AND MAINTAINED. ALL DUMPSTERS NEED TO BE COVERED AND FLOOR NEEDS TO BE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REACH IN REFRIGERATOR BEHIND COOKING LINE WITH BASE OF INTERIOR OF REFRIGERATOR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND RESTORE SURFACE OF INTERIOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATOR BEHIND BAR UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENING IN CEILING ABOVE MOP SINK. CLOSE AND MAINTAIN CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHT IN WALK IN COOLER/ REPLACE BULB. OBSERVED MISSING LIGHT SHEILD. REPLACE AND MAINTAIN.
SEP 82014PASSED1 violationDETAILS
SEP 8
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALLS IN THE REAR STORAGE ROOM.
OCT 32013PASSED1 violationDETAILS
OCT 3
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FLOUR CONTAINER MUST BE LABELED. MANAGEMENT CORRECTED DURING THE INSPECTION.
JUN 132013PASSED2 violationsDETAILS
JUN 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS ON ICE CREAM PREP AREA EXPOSED HAND SINK AND DIPPER WELL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL/COVER HOLE IN WALL IN DRY FOOD STORAGE ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →