Mon Lung Chop Suey

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain. Priority foundation violation 7-38-012.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Ice for consumption is used as a coolant for fruit cups in the main kitchen area's ice machine. Instructed not to place any object in the ice maker that could cause contamination, ice is removed. Priority violation 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using card board to cover shelves in walk-in cooler, instructed not to use card board.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER, DEEP FRYER, STOVE, INTERIOR OF THE ICE MACHINE, PREP TABLES, AND FOOD STORAGE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE HOLES IN THE CEILING DRYWALL OF THE DRY STORAGE ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT CORNER ACROSS FROM THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLER, DEEP FRYER, STOVE, INTERIOR ICE MACHINE, PREP TABLES, FOOD STORAGE CONTAINERS, AND THE GREASE TRAP IN THE BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE HOLES IN THE CEILING DRYWALL OF THE DRY STORAGE ROOM. REPLACE THE MISSING FLOOR TILES IN THE KITCHEN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2582948 ON 10/5/23 NOT CORRECTED: 47 - OBSERVED RUSTED SHELVING INSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE SHELVING. 55 - OBSERVED CARDBOARD BEING USED AS FLOOR MATS AT THE COOK LINE. INSTRUCTED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR SIDE DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED SHELVING INSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST AND DIRT BUILD UP ON THE FAN GUARDS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS AT THE COOK LINE. INSTRUCTED TO REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP AND SPILLED FOOD DEBRIS ON THE WALLS BEHIND HAND WASHING SINK AND ON FLOORS THROUGHOUT FACILITY BEHIND COOKING EQUIPMENT AND DEEP FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED INSIDE OF BUCKET NEAR DISHWASHING AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE, EGG ROLLS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SI...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2549982 CONDUCTED ON 02/17/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.19:OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE COOK LINE, WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE A...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE, EGG ROLLS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED IN THE ICE BIN WITH THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING U...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE COOK LINE, WALK-IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE BASEMENT STORAGE AND REAR GARAGE STORAGE AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING SPIDER WEBS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS WITH CRACKS AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE KITCHEN AND WATER STAINED CEILING TILES THROUGHOUT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED. MACHINE WAS REPAIRED BY THE END OF INSPECTION

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER IN BETWEEN USES OR WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKETS ON THE 2 DOOR COOLER AND BOTH CHEST FREEZERS TO BE BROKEN AND REPAIRED WITH TAPE. INSTRUCTED TO REMOVE THE TAPE AND REPAIR THE GASKETS OF THE 2 DOOR COOLER AND BOTH CHEST FREEZERS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY ABOVE READY TO EAT FOODS INSIDE 2-DOOR COOLER. OBSERVED RAW BEEF IN A PAN ON SHELVING STORED DIRECTLY ABOVE LETTUCE AND BEAN SPROUTS IN 2-DOOR COOLER IN KITCHEN FOOD PREP AREA. PIC REMOVED RAW BE...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING ON (TCS) FOODS STORED IN THE 2 DOOR COOLER AND WALK-IN COOLER. INSTRUCTED TO PROVIDE A DATE MARK ON ALL (TCS) FOODS STORED IN THE 2 DOOR COOLER AND WALK-IN COOLER.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS AND FOOD WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS ON ALL FOOD.

PERSONAL CLEANLINESS

OBSERVED MALE AND FEMALE EMPLOYEE IN THE KITCHEN WHERE FOOD WAS BEING PREPARED WITH NO HAIR RESTRAINT. INSTRUCTED THE ALL EMPLOYEES IN THE FOOD PREPARATION AREAS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LAYING ON THE PREP TABLES THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A PROPERLY SANITIZED CONTAINER IN BETWEEN USES OR WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKETS ON THE 2 DOOR COOLER AND BOTH CHEST FREEZERS TO BE BROKEN AND REPAIRED WITH TAPE. INSTRUCTED TO REMOVE THE TAPE AND REPAIR THE GASKETS OF THE 2 DOOR COOLER AND BOTH CHEST FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE THREE COMPARTMENT SINK TO HAVE A LEAK. INSTRUCTED TO REPAIR THE FAUCET AT THE THREE COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SEE VIOLATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLING TRAINING CERTIFICATES FOR FOOD HANDLER EMPLOYEES. UPON NEXT INSPECTION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD SERVICE MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT#2241005 DATED ON 12/04/18. 49.OBSERVED UNCLEAN PREP TABLES, COUNTER TOPS, AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN. 55 OBSERVED PEELING PAINT BEHIND THE RICE...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY REPORT DISPLAYED AN VISIBLE TO THE PUBLIC. INSTRUCTED THAT INSPECTION SUMMARY REPORT MUST BE POSTED AT THE CUSTOMERS PLAIN VIEW, GIVEN TODAY'S INSPECTION SUMMARY REPORT. INSTRUCTED TO POSTED. PRIORITY FOUNDATION V...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

FOOD SEPARATED AND PROTECTED

OBSERVED MANAGER MULTI-TASKING WITH GLOVES ON: DRINKING, COOKING, GOING IN AND OUT OF THE WALK IN COOLER. INSTRUCTED MANAGER TO CHANGE GLOVES AND WASH HIS HAND MORE FREQUENTLY TO PREVENT CROSS CONTAMINATION. PRIORITY CITATION #7-38-010.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN IN A PAN ON TOP OF A BOX OF SNOW PEAS. MANAGER REMOVED CHICKEN AND DISCARDED BOX OF SNOW PEAS. INSTRUCTED MANAGER TO STORE ALL RAW FOOD ON THE BOTTOM SHELF AND READY TO EAT ON TOP SHELVES. PRIORITY CITATION #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED UNCLEAN PREP TABLES, COUNTER TOPS, AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNCLEAN FLOORS THROUGH OUT THE KITCHEN,WALK IN COOLER AND REAR STORAGE ARES. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE DEBRIS AND LITTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT BEHIND THE RICE COOKING IN THE FRONT ENTRANCE OF THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED UNCLEAN HOODS AND LIGHT FIXTURES ABOVE COOKING EQUIPMENT. INSTRUCED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATION UNIT IN PREP AREA WITH POTENTIALLY HAZARDOUS FOOD ITEMS UNABLE TO MAINTAIN A PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE 2-DOOR REFRIGERATOR IN THE MAIN PREP AREA ACROSS FROM THE COOKING EQUIPMENT HAS AN INTERNAL TEMERP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR REFRIGERATION UNIT: FOUND 3 CONTAINERS OF RAW CHICKEN AT 60.4, 4 CONTAINERS OF BEEF AT 50.4F, 3 CONTAINER OF EGG ROLLS AT 54.3F, CHEESE RAGOONS AT 56.3F, RAW SHRI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS ON BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT THAT WAS TAGGED ACROSS FROM THE COOKING EQUIPMENT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE 1-COMPARTMENT PREP SINK IN THE MAIN PREP AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 17lbs of raw shrimp @ 60.5F and 6lbs of chicken @ 46.3F. Operator voluntarily discarded denatured foods during inspection. Instructed all potentially haza...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found cardboard uses as shelving in kitchen near hand sink. Found tin foil used as a liner near cooking line. Found cardboard used as a liner on prep table. Must remove all of these items. All surfaces must be smooth and easily cleanable, and not por...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust build up inside fan on upper interior of 2 door refrigerator, and on fan inside employee restroom. Must remove dust and clean and sanitize these areas. Found excessive grease build up on equipment near fryer. Must remove excess...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Potentially hazardous food at improper temperature: found 35 pounds of cooked chicken at temp of 45.3F to 46F; 40 pound of BBQ cooked pork at temp of 46.8F to 47.1F;cooked pork stored inside the plastic grocery bags at temp of 45.7F to 46.7F.food m...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violations not corrected from 5-15-15,report #1453956 #34-MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #35-WALLS AT COOKING AREA IN NEED O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

duct tape was observed inside and outside the chest freezer and at two reach-in cooler. Instructed to remove said tape. No duct tape should be used. Surface must be smooth, cleanable and non-absorbent material. observed cardboards on shelves, dirt...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

broken/uneven floor tiles under the cooking equipment must be replaced. Surface must be smooth, cleanable and non-absorbent surface.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shield in the kitchen with dust and grease ,instructed to clean and maintain

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking faucet at three compartment sink, instructed to repair

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT COOKING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZES CONTAINER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

WASTE, STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND TRASH BUILD UP. MUST CLEAN, REMOVE ALL DEBRIS TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-29-14 INSP#386 REPORT# 1501329 #30 LABEL BULK CONTAINERS IN REAR STORAGE AREA. #33 CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, ICE MACHINE #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT COOKING AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT HAND SINK. MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZES CONTAINER.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE WITH FOOD HANDLERS CERTIFICATE. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN REAR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL SINGLE SERVICE ARTICLES AND MULTI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SINKS, ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SECOND FLOOR FURNACE ROOM AND BASEMENT AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING HOT WATER HANDLE ON EXPOSED SINK IN PREP AREA. REPAIR FAUCET ON WASHBOWL IN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED UNCOVERED RAW CHICKEN AND RAW BEEF STORED ABOVE UNCOVERED PRODUCE, SLICED ONIONS AND MUSHROOMS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER AND STORE READY TO EAT FOOD ABOVE RAW FOOD IN COOLERS TO PREVENT CONTAMINATION. SERIOUS V...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS IN STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVES IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOP HANDLE UP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood, filter and exterior of cooking equipent not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out prep not cleaned. Instructed to detail clean. Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Walls behind equipment in prep not cleaned. Instructed to detail clean and/or repaint.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. Observed grease trap in basement not maintained. Found waste grease around exterior, on ground around grease trap. Also, a trench going from grease trap to sewer floor drain is being used if grease ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood, filter and exterior of cooking equipent not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers through-out prep not cleaned. Instructed to detail clean. Ceiling tile not maintained in prep area. Instructed to replace damaged ceiling tile. Walls behind equipment in prep not cleaned. Instructed to detail clean and/or repaint.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASTE LINE CONNECTION FROM THE WALK-IN-COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTY INTO A FLOOR DRAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 97.6F-120.0F ON PREP TABLE,R...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED INADEQUATE FOOD PROTECTION I.E.FOOD HANDLER TAKING UNUSED COOKED RICE FROM THE CUSTOMERS TABLE AND THEN RETURNING IT T...

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. WE OBSERVED POTENTIALLY HAZARDOUS FOODS USING IMPROPER THAWING METHOD.WE OBSERVED (4)FROZEN SHRIMP BAGS IMPRO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE FOOD GRADE STORAGE BAGS FOR STORING OF FOODS IN THE WALK-IN-COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN,MAINTAIN KITCHEN COOKING EQUIPMENTS,COOLERS,SHELVINGS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS ATTACHED TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS/CEILING IN REAR DRY STORAGE ROOM AND ALONG CHEST FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALUMINUM FOILS IN THE KITCHEN COOKING EQUIPMEN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED THE REPLACE THE GASKETS AT THE TWO DOOR COOLER AND THE REACHIN LARGE CHEST FREEZER. THE GASKETS ARE RIPPER, TORN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD,FILTERS AND THE COOKING EQUIPMENT HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BASEMENT AND IN THE GARAGE ALONG THE WALLS AND IN THE CORNERS UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP. GARAGE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE THE CLUTTER IN THE GARAGE STORAGE AREA AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESTRICT USING UNAPPROVED FOOD STORAGE CONTAINERS, (REUSED CARDBOARD BOXES), MUST HAVE CONTAINERS THATS SMOOTH A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, INTERIOR AREA OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO MOVE EQUIPMENT FROM WALL TO DETAIL CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REMOVE CHIPPING PAINT ON WALL OF DRY STORAGE AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN GARAGE/STORAGE AREA, A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF POT WASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON CEILING TILE IN PREP AREA ABOVE HAND WASH BOWL. MUST CLEAN AND MAINTAIN LIGHT COVER ALSO OBSERVED FOOD DEBRIS ON WALL BY SPICE RACK. MUST CLEAN LIGHT COVE...