PASS 5 violations
All food not stored in the original container shall be stored in properly labeled containers. ALL FOODS MUST BE LABEL IN REACHIN FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED ALL ITEMS MUST BE ELEVATED OFF FLOOR AND FLOOR DETALED CLEANED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. END CAPS MISSING ON LIGHT SHIELD IN REAR AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK HAS SLOW DRAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP ROOM NEEDS DETAL CLEANING.