THE HI-LO.

Chicago Health Dept

1108-1110 N CALIFORNIA AVE · WICKER PARK, CHICAGO

Last inspected 2021.

2 inspections on record since 2021 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
SEP 2021

INSPECTION HISTORY

SEP 22
2021
PASS · 0 violations
SEP 14
2021
FAIL 5 violations 1 CRITICAL
Minor Other
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIRRHEA CLEAN UP PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

SOME COOLERS ARE TURNED OFF AT THIS TIME. INSTRUCTED OWNER ALL COOLERS MUST BE TURNED ON WITH AN AMBIENT AIR TEMPERATURE OF 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED OWNER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINKS. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 75.0 F AT ALL SINKS. INSTRUCTED OWNER MUST HAVE RUNNING HOT WATER ON PREMISES, HOT WATER TEMPERATURE MUST BE MINIMAL 110.0 F AT 3-COMPARTMENT SINKS AND 100.0 F AT HANDWASH BOWLS. PRIORITY VIOLATION 7-38-030(C).

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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