Montgomery Club

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT STORAGE AREAS (UNUSED AND/OR RUSTED CHAFFING DISHES, DAMAGED CHAIRS, ETC.). MUST REMOVE UNNECESSARY ITEMS AND STORE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR TO ELIMINATE PEST HARBORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND SPRAYER OF DISH MACHINE UNCLEAN WITH FOOD DEBRIS AND STAINS. CLEAN AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT WITH BOXES OF WATER AND BOXES OF PAPER GOODS ON FLOOR. ELEVATE ALL ITEMS 6 INCHES AWAY FROM WALL AND 6 INCHES OFF FLOOR SO THAT PEST CONTROL HAS COMPLETE ACCESS TO BASEMENT AREA. HAND MOPS TO DRY AFTER USE TO DETER SMALL FLY BREEDIN...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF DISH MACHINE. REMOVE ALL CLOTHS SO THAT SMALL FLIES DO NOT BREED IN WET CLOTHS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISHMACHINE SPRAYER DRAIN BASKET MISSING. INSTRUCTED MANAGER TO PROVIDE SPRAYER DRAIN BASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/PIECES OF PAPAR TOWELS INSIDE HANDWASH BOWLS, LIQUID INSIDE BAR GUN HOLDER ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT SPICE PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL HANDWASH BOWLS, CLEAN/DRY ALL BAR ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT STORAGE ROOM FLOOR NOT CLEAN. MUST CLEAN BASEMENT STORAGE ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/STAINS ON WALL AT REAR PREP AREA. MUST CLEAN WALL AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO PREVIOUS SUMMARY REPORT POSTED ON SITE, FROM REPORT # 1497090 DATED 9/24/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND LIQUOR WELL BEHIND THE MAIN BAR. MUST PROVIDE LID FOR THE ICE BIN ON THE RAW BAR. MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR INSIDE ALL STORAGE ROOM IN THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL STOCKS ON THE FLOOR IN THE BASEMENT. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ON THE HOOD ABOVE THE GRILL AND BROILER,WITH GREASE BUILD UP. FILTER ON THE HOOD ON THE NORTH KITCHEN WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER ABOVE THE MOP SINK WITH HEAVY DUST BUILT-UP, MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATE PROVIDED. INSTRUCTED TO ENROLL ON LINE TO HAVE A FOOD HANDLER CRTIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION ON THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE EQUIPMENT ROOM OF BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE ALL UNNECESSARY ARTICLES AND MAINTAIN.