Monticello Fish & Chicken,inc.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACE OF GRILL TO REMOVE GREASE. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SMALL AMOUNT OF GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE REAR EXPOSED HANDSINK HAS NO COLD RUNNING WATER; PROVIDE COLD RUNNING WATER AT REAR EXPOSED HANDSINK. NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE STANDING MOP WATER FROM MOP BUCKET ONCE WATER IS USED FOR CLEANING THE FLOOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. (ONE MOP STORED INSIDE OF MOP BUCKET AND THE OTHER INSIDE OF THE MOP SIN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN WINDOW SILLS IN LOBBY,FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING LOBBY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL GAP BETWEEN FLOOR AND WALLBASES THROUGHOUT INCLUDING LOBBY.MUST CLEAN FILTERS AT HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE END CAPS ON LIGHTS IN PREP AREA AND LIGHT SHIELD OR SHATTER PROOF BULBS FOR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNUSED UPRIGHT AND CHEST FREEZER FROM PREMISES OR CLEAN AND MAINTAIN.