JAN 19
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 50/100
3675 W GRAND AVE · HUMBOLDT PARK, CHICAGO
Last inspected January 19, 2024 · passed with conditions
10 of 17 inspections passed, 2 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
10 passed · 5 w/ conditions · 2 failed
VIOLATIONS
40
includes 8 critical
RECORDS COVER
11 YEARS
since Nov 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2569789 ISSUED ON 01-17-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #29- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. #57- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58- OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
JAN 172023PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
JAN 17
2023
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD AT IMPROPER TEMPERATURES. FOUND STEAK ON TABLE BY THE HANDWASHING SINK IN REAR @ 62.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEM STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSEVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ALONG WALLS NEAR SHELVING ACROSS FROM WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
NOV 122021PASSED2 violationsDETAILS
NOV 12
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ALONG WALLS NEAR SHELVING ACROSS FROM WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE EMPLOYEE AND PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN BOTH WASHROOMS.
AUG 172020PASSED4 violationsDETAILS
AUG 17
2020
PASSED
4 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FAR LEFT PUBLIC TOLIET ROOM. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX PUBLIC RESTROOMS. INSTRUCTED TO PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE BOTH UNISEX TOILET ROOMS IN NEED OF CLEANING (THE TOLIET STALLS AND FIXTURES). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNT OUT LIGHTS THROUGHOUT THE FACILITY (IN THE HALLWAY LEADING TO THE FOOD PREP, THE RIGHT UNISEX BATHROOM, AND ABOVE THE FOOD LINE. INSTRUCTED TO REPLACE.
AUG 22019PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 2
2019
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS DELI MEATS AND CHICKEN. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED, HANDLE AND PREPARED. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
show all 17 inspections →
FEB 212019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 21
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
*PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE PREPARE A SANDWHICH AND THEN REMOVE HIS GLOVES AND THEN, TOOK THE CUSTOMERS CASH AND THAN PUT ON NEW GLOVES AND PROCEEDED TO MAKE THE NEXT CUSTOMERS SANDWHICHES WITHOUT PROPERLY WASHING HIS HANDS. INSTRUCTED MANAGER TO WASH HIS HAND IN BETWEEN TASK TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION CITATION #7-38-010.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FLOORS DIRTY BEHIND THE SERVING LINE AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS.
APR 102018PASSED1 violationDETAILS
APR 10
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING PUTTY AT SEAMS OF SPLASH GUARDS AT EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO REMOVE PUTTY.
MAR 292018FAILED5 violations1 CRITICALDETAILS
MAR 29
2018
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 FLYING INSECTS AT DISHWASHING/FOOD STORAGE AREA.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR TO CORRECT THIS PROBLEM.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH ASHOT AND COLD SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING PUTTY AT SEAMS OF SPLASH GUARDS AT EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO REMOVE PUTTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH-IN SERVICE COOLER AT SANDWICH PREPING AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF REACH-IN SERVICE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSEREVED FLOORS UNDER SHELVING AT DRY STORAGE AREA DIRTY,INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
AUG 222017PASSED3 violationsDETAILS
AUG 22
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR STORAGE AREA UNDERNEATH THE POP SYRUP AND INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
DEC 12016PASSED2 violationsDETAILS
DEC 1
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE CUSTOMERS WASHROOM AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER AT PREP AREA,INSTRUCTED TO PROVIDE
MAR 152016PASS W/ CONDITIONS2 violationsDETAILS
MAR 15
2016
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP AND SANDWICHES,SERIOUS VIOLATION,7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
AUG 212015PASSED2 violationsDETAILS
AUG 21
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED INSECTS INSIDE OF THE LIGHT SHIELD ON THE CEILING IN THE PUBLIC WASHROOM; INSTRUCTED TO CLEAN THE INSIDE OF THE LIGHT SHIELD.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
FEB 252013FAILED1 violation1 CRITICALDETAILS
FEB 25
2013
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT WATER AT ANY OF THE SINKS. CRITICAL VIOLATION 7-38-030
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →