MONTICELLO FISH & CHICKEN,INC..

CLEAN EXTERIOR SURFACE OF GRILL TO REMOVE GREASE. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SMALL AMOUNT OF GREASE OBSERVED.

OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.

OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.

THE REAR EXPOSED HANDSINK HAS NO COLD RUNNING WATER; PROVIDE COLD RUNNING WATER AT REAR EXPOSED HANDSINK. NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.

INSTRUCTED TO REMOVE STANDING MOP WATER FROM MOP BUCKET ONCE WATER IS USED FOR CLEANING THE FLOOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. (ONE MOP STORED INSIDE OF MOP BUCKET AND THE OTHER INSIDE OF THE MOP SINK)

MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.

MUST CLEAN WINDOW SILLS IN LOBBY,FRYERS.

MUST REPAIR OR REPLACE SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING LOBBY.

MUST SEAL GAP BETWEEN FLOOR AND WALLBASES THROUGHOUT INCLUDING LOBBY.MUST CLEAN FILTERS AT HOOD.

MUST PROVIDE END CAPS ON LIGHTS IN PREP AREA AND LIGHT SHIELD OR SHATTER PROOF BULBS FOR DISH WASHING AREA.

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

MUST PROVIDE A THERMOMETER FOR PREP COOLER.

MUST REMOVE UNUSED UPRIGHT AND CHEST FREEZER FROM PREMISES OR CLEAN AND MAINTAIN.