Montrose Baptist Church
Strong record across 17 inspections — minor issues only
2025-06-20 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN THE KITCHEN ON TOP MICROWAVE WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ROUGH SURFACE, NOT EASILY CLEANABLE AT RAW WOODEN SHELVING INSIDE THE LOWER CABINETS IN THE KITCHEN PAINTED/SEALED, SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RESEAL PLASTIC BASEBOARD WALLS IN THE KITCHEN AROUND BASE OF CABINETS AND WALLS. REPLACE BROKEN CAULKING ON WALLS BEHIND MICROWAVE AND BETWEEN COUNTER TOP AND WALLS BY THE HANDWASHING SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL ...
2024-05-24 Pass Canvass ▾
No violations found.
2023-11-03 Pass Canvass ▾
No violations found.
2022-10-18 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR LOW (HOT) WATER PRESSURE AT THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE DINING AREA.
2021-03-18 Pass Canvass Re-Inspection 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT IN MEN'S ROOM COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
2021-03-16 Fail Canvass CRITICAL 3 ▾
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED BROWN, DIRTY WATER COMING UP INTO OTHER COMPARTMENTS WHEN ONE COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR SINK SO THAT SEWAGE DRAINS AS REQUIRED BY LAW. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENT IN MEN'S ROOM COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED REPEAT CORE VIOLATION FROM REPORT #2315494 DATED 10/8/2019 NOT CORRECTED: " OBSERVED CEILINGS AT KITCHEN AND DINING AREAS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLAN AND MAINTAIN CEILINGS" INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATI...
2019-10-08 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILINGS AT KITCHEN AND DINING AREAS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLAN AND MAINTAIN CEILINGS
2018-11-09 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES AT FOOD PREP AREA, DINING AREA AND MEN'S RESTROOM INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION
2017-09-07 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA UNDER AND AROUND REFRIGERATOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PREP AREA.
2016-09-27 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CEILING TILES.
2015-08-07 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND A PAN WITH DIRTY WATER UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.
2015-07-30 Fail Canvass Re-Inspection CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WHITE REACH-IN COOLER WAS REPLACED ,HOWEVER THE REFRIGERATOR PRESENTLY ON PREMISES MAINTAINS AIR TEMP OF 47.6F TO 48F,THEIR OWN THERMOMETER SHOWED 50F.UNIT TAGGED "HELD FOR INSPECTION" DO NOT USE. PRESENTLY UNIT IS IN USE WITH FOOD:MILK,SLICED HONE...
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-16-15.INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED.WALLS ARE BROKEN.INSTRUCTED TO CLEAN AND SANITIZE AREA MENTIONED.REPAIR WALLS. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED MICE DROPPINGS ARE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND UNDER EXPOSED HAND SINK SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS BLACK AND BROWN SLIME SUBSTANCE ON DRAIN PVC PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN FOUND A PAN WITH DIRTY WATER AND SPONGES UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR
2015-07-16 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WHITE REFRIGERATOR IN THE KITCHEN MAINTAIN AIR TEMP OF 46.7F TO 48.6F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A) NO CITATION ISSUED
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 30 8oz EACH MILK AT TEMP OF 45.6F TO 46.8F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED. CRITICAL VIOLATION:7-38-005(A)NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE(MANAGER AND MY SELF)OBSERVED 30 MICE DROPPINGS INSIDE THE CABINET UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN,ALSO 40 MICE DROPPINGS WERE OBSERVED AT DRY STORAGE AREA, INSIDE THE WALL SHELF WERE WATER PIPE ARE LOCATED.WALLS ARE BROKEN.INST...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BASE OF SHELVES INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND UNDER EXPOSED HAND SINK SURFACE IS POROUS.REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESS BLACK AND BROWN SLIME SUBSTANCE ON DRAIN PVC PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO CLEAN AND MAINTAIN FOUND A PAN WITH DIRTY WATER AND SPONGES UNDER THE COCA-COLA POP MACHINE INSTRUCTED TO REMOVE PAN,CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN CAULKING BETWEEN THE WALL AND COUNTER TOP/EXPOSED HAND SINK.INSTRUCTED TO REMOVE AND RE-APPLY WITH A SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE. WATER STAINS AND MOLD ON CEILING TILES AROUND VENT COVER IN THE KITCHEN,INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK,INSTRUCTED TO REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER INSIDE THE WHITE REACH-IN REFRIGERATOR IN THE KITCHEN, INSTRUCTED TO REPLACE FIELD SUPERVISOR PROVIDED STEM AND REFRIGERATOR THERMOMETERS
2014-06-03 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST/FOOD DEBRIS INSIDE PREP AREA CABINETS. INSTRUCTED MANAGER TO CLEAN CABINETS.
2013-12-13 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Instructed to maintain interior of refrigerator.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SIX CEILING TILES ARE WATER DAMAGE IN PREP AREA AND DINING ROOM. MUST REPLACE TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
KITCHEN STORAGE CABINETS NEEDS TO BE ORGANIZED.
2011-10-05 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk by exposed hansink counter shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, cooler shelving/racks not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitche prep area by fan, hallways, bathrooms, lunch room shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in prep areas, lunch roomnot clean need detailed cleaning.
2010-03-23 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL ALL THE DRAWERS IN THE PREP AREA, WITH FOOD CRUMBS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST READJUST THE DOOR TRESHOLD OF THE FRONT ENTRANCE DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN THE PREP AREA, KITCHEN. MUST REPLACE CEILING TILES AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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