Moody'S Restaurant Inc

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE FLOOR IN BAR AREA SURROUNDING PIPES. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS IN CORNERS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE, AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE FLOOR IN BAR AREA SURROUNDING PIPES. INSTRUCTED TO SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE BAR PREP AREA.---- NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE ALL STANDING WATER TO PREVENT FLY BREEDING.---- WALL AT THE ENTRANCE TO THE BASEMENT PREP AREA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13--- MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING THE COOK.

ALLERGEN TRAINING AS REQUIRED

2-102.13---- ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INTERIOR OF THE ICE MACHINE AND UPPER WATER RESERVOIR WHERE IS ICE FOR CONSUMPTION IS MADE AND DISPENSED WITH BLACK SLIME SUBSTANCE THROUGHOUT. INSTRUCTED TO REMOVE ALL SLIME SUBSTANCE, CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE MACHINE. ...

PROPER COLD HOLDING TEMPERATURES

NOTED TCS SLICED TOMATOES HELD IN A ICE BATH BIN FOR STORAGE AT THE BAR PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 51.6F. ALSO OBSERVED PREPARED SLICED POTATOES FOR FRIES IN A BUCKET IN THE BAR PREP AREA AT IMPROPER TEMPERATURE OF 67.4F. REVI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROXIMATELY 15 TO 20 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP/DISH AREA ON WALLS, FOOD CONTACT EQUIPMENT AND FLYING ABOUT. FLY STRIPS HANGING ABOVE THE THREE COMPARTMENT SINK. PEST CONTROL SERVICE REPORT DATED 8-21-24 NOTED NO PEST ACTIV...

WIPING CLOTHS: PROPERLY USED & STORED

BAR AND PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

YELLOW CUTTING BOARD IN THE BASEMENT PREP IN POOR CONDITION, NOTED BLACKENED WITH DEEP GROOVES AND CUTS. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING STOPPERS FOR THE BAR PREP THREE COMPARTMENT SINK. MUST REPLACE ALL STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON THE EXTERIOR METAL SURFACES OF THE BAR PREP COOLER AND FREEZER. MUST REMOVE ALL PEELING PLASTIC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE BAR PREP THREE COMPARTMENT SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE BAR PREP AREA.---- NOTED POOLING WATER ON THE FLOORS THROUGHOUT THE BASEMENT. MUST REMOVE ALL STANDING WATER TO PREVENT FLY BREEDING.---- WALL AT THE ENTRANCE TO THE BASEMENT PREP AREA IN POOR REPAI...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING THE COOK.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE PROFF OF ALLERGEN TRAINING OR CERTIFICATES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 12-4-23 REPORT #2586266 NOT CORRECTED. #55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR AREA AND BASEMENT FOOD PREP/DRY STORAGE AREA. #56-: NOTED HEAVY DIRT AND ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (HAMBURGERS, CHICKEN, STEAK ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PE...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE ICE COOLING BIN AT THE PREP AREA TO BE IMPROPER:-TOMATOES 55.6F AND LETTUCE 63.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROC...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE BOTTOM PIPE OF THE 3-COMPARTMENT SINK AT THE BAR AND LEAKING PIPE AT THE CONNECTION TO THE 3-COMPARTMENT SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLBASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BAR AREA AND BASEMENT FOOD PREP/DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE THE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND THE PREP TABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MUST REPLACE/REPAIR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11---- THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14---- ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A; C)--- THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--- MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B)-- INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-602.13-- ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- SHE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCET IN THE BASEMENT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11--FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MISSING WALL CAULKING AT THE WOMEN'S WASHROOM WASHBOWL. MU...

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM 9-21-22 REPORT #2564100 IS STILL NOT CORRECTED. #60---PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE TCS FOODS WERE PREPARED/SERVED, SUCH AS BEEF ON STOVE TOP AT 191.1F. REVIEWED A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. PRIORITY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

COOKS LINE/BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED AN EMPTY BEER STEIN INSIDE AND A LARGE AMOUNT OF ICE DISCARDED INSIDE. ALSO, THE BASEMENT PREP HAND SINK IS NOT ACCESSIBLE, WITH UTENSILS STORED INSIDE THE SINK. REVIEWED HAND SINKS ARE F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP IS AVAILABLE AT THE COOKS LINE/BAR HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION IS #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS ARE LOCATED AT THE COOKS LINE/BAR HAND WASHING SINK OR THE DINING ROOM HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF SOME AREAS INSIDE THE ICE BIN AND UPPER AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

NOTED APPROXIMATELY 20 LBS OF PRE-COOKED FRENCH FRIES IN A BUCKET ON THE COOK'S LINE AT AN IMPROPER FOOD TEMPERATURE OF 53.2F. REVIEWED COLD FOOD MUST BE HELD AT 41F OR BELOW AND HOT FOODS AT 135F OR ABOVE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, SUCH AS BURGERS THAT MAY BE ORDERED RAW, OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISS...

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FOLLOWING LIVE SMALL FLIES IN THE FOLLOWING AREAS: APPROXIMATELY 50 LIVE SMALL FLIES THROUGHOUT THE BAR AND COOKS LINE. 75 FLIES AROUND THE EMPTY STORED KEGS IN THE BASEMENT. 50 THROUGHOUT THE BASEMENT PREP/DISH AREA. RECOMMEND HAVING TH...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

THE BASEMENT PREP TABLE NOTED UNDERWATER LINES IN THE BASEMENT PREP. MUST MOVE PREP TABLE OR PROVED A CEILING BETWEEN WATER LINES AND PREP TABLE.

PERSONAL CLEANLINESS

ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

THE POTATO CUTTING MACHINE MUST BE REMOVED FROM THE OPEN BASEMENT AREA AND MOVED INTO THE BASEMENT FOOD PREP ROOM WHERE THE HAND WASHING SINK IS LOCATED AND ACCESSIBLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE TINFOIL AS A MEANS OF REPAIR OR SEALANT INSIDE THE BAR/PREP CABINET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOK'S LINE COOLERS ARE DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL CABINETS AND SHELVING THROUGHOUT THE COOK LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING UNDER THE BASEMENT PREP TABLE, AND EXCESSIVE RUST MUST BE REMOVED. SHELVING MUST BE SMOOTH AND CLEA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ATTACHED HOSE TO THE WALL FAUCETE IN THE BASEMENT PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED DIRTY TOILET BOWL IN THE WOMEN'S WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.----FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL CABINETS, AND INSIDE THE BASEMENT WALK-IN COOLER WITH DIRT, GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----OPEN CRACK/CREVICE AND MIS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR AND EXTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE AND DUST DRIPPING DOWN. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2531881 ON 9-24-21 WERE NOT CORRECTED. #55- FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/GET RID OF ALL EXCESSIVE CLUTTER. #57- FOUND SANITATION MANAGE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.

ALLERGEN TRAINING AS REQUIRED

2-102.13 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO ASTERISKS WRITTEN INSIDE MENU FOR RAW UNDERCOOKED FOOD BEING SOLD.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE/PREPARATION AREAS. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE CLUTTER AT BASEMENT STORAGE. (OLD EQUIPMENT, BOXES, ETC.)MUST CLEAN AND ORGANIZE BASEMENT/RID OF ALL EXCESSIVE CLUTTER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITH NO CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)-OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11-ESTABLISHMENT IS MISSING DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST ADD "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" BELOW REMINDER STATEMENT AND ADD ON FOOD ITEM. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112-OBSERVED 6 LARGE DEAD BUGS IN BASEMENT NEAR BOILER. INSTRUCTED MANAGER TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16-OBSERVED FOOD DEBRIS INSIDE PREP COOLERS AT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-OBSERVED INSIDE OF FRYERS AT BAR AREA FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17-OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11-OBSERVED LARGE HOLE IN BASEBOARD BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA, MEN'S BATHROOM AND HAND SINK IN BASEMENT. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL SUBSTANCE INSIDE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ESTABLISHMENT IS MISSING DISCLOSURE STATEMENT ON MENU FOR CONSUMER ADVISORY. MUST ADD "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED" BELOW REMINDER STATEMENT AND ADD ON FOOD ITEM. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 6 LARGE DEAD BUGS IN BASEMENT NEAR BOILER. INSTRUCTED MANAGER TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS INSIDE PREP COOLERS AT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZING TEST KIT ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSIDE OF FRYERS AT BAR AREA FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN BASEBOARD BEHIND ICE MACHINE IN BASEMENT. INSTRUCTED TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT OUTSIDE PATIO AREAS. MUST CLEAN AND ORGANIZE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2233009. VIOLATION 58. NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED

BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR PLACARDS ON TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 LIVE SMALL INSECTS ON EXTERIOR OF BASEMENT 3-COMPARTMENT SINK GREASE TRAP. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO STOPPERS AT 1ST FLOOR PREP AREA 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR SAID 3-COMPARTMENT SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED

BASEMENT PREP AREA 3-COMPARTMENT SINK GREASE TRAP SLIGHTLY LEAKING. MUST REPAIR AND KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREASE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABLE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 40# OF RAW HAMBURGER STORED INSIDE THE REACH-IN COOLER AT TEMP OF 48.6F-49F-49.5F-48.6F AND 50.2F(COOLER UNIT MAINTAINED AIR TEMP OF 41.2F); 10 POUNDS OF SLICED TOMATOES IN PLASTIC CONTAINER STORED INSIDE CONTAINER WITH ICE CUBES AT WEST SIDE O...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.GROUND UNDER AND AROUND GARBAGE CONTAINERS WITH FOOD DEBRIS,USED GLOVES, PLASTIC BOTTLES AND ACCUMULATION OF DEBRIS AND ETC;ALSO WASTE OIL GREASE CONTAINER WITH ENCRUSTED GREASE AT EDGE OF THE CONTAINER.CONTAIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK UNDER THE BAR COUNTER AND TABLE WERE CLEAN GLASSES ARE STORED.INSTRUCTED TO PROVIDE,SURFACE MUST E SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME ON FAUCET AND BOWL AT EXPOSED HAND SINK(BAR AREA), WOOD SHELVES WITH GREASE /GRIMES BUILD THROUGHOUT THE PREP AREA.INTERIOR OF THE REACH-IN COOLER UNDER THE BAR WITH EXCESS BLOOD SPILLAGE,NEED TO CLEAN AND MAINTAIN.DEEP FRYERS WITH GREA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALLS,CORNERS,AND UNDER COOKING EQUIPMENT.FLOOR TILES AND CEMENT BROKEN UNDER THE DEEP FRYERS NEED TO CLEAN,MAINTAIN AND REPLACE SAID TILES.SURFACE MUST BE SMOOTH CLEANABL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS UNDER THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.REPLACE/REPAIR SAID WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT PROVIDED INSIDE THE LIQUOR BASEMENT STORAGE AREA,INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRONT METAL PANEL INSIDE THE ICE BIN OF THE ICE MACHINE WITH RUST,INSTRUCTED TO REPLACE.LID OF WHITE CHEST FREEZER IN BASEMENT IS BROKEN AND WITH WITH EXPOSED INSULATION.INTERIOR AND EXTERIOR LIDS HAS AN ACCUMULATION OF DIFFERENT COLOR OF DUCT TAPE W...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AT INTERIOR AND EXTERIOR OF HOOD;ALSO GREASE BUILD-UP INSIDE THE CABINET OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED EQUIPMENTS.PINKY AND RED SUBSTANCE ON POP GUN AND POP GUN HOLDERS BEHIND THE BAR,INSTRUCTED TO CLEAN AND MAINTA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES UNDER THE THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO REPLACE. ALSO CEMENT FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA NOT SMOOTH,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.GRIMES AND DEBRIS ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DRY GREASE DRIPPED ON WALL AND PIPE BY THE HOOD AT WEST WALL .ALSO OBSERVED EXCESS DUST/ GREASE ON HANGED PORTRAITS,AXE, ETC ON WALL BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PIPES UNDER THE EXPOSED HAND SINKS IN BOTH PREP AREA(KITCHEN AND BASEMENT)ARE LEAKING.INSTRUCTED TO REPAIR AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 1-15-15 INSPECTION # 1424723. VIOLATION 45. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN INSIDES WALK IN COOLER, BASEMENT, AND TOOL ROOM. MUST CLEAN AND SANITIZE ALL FLOORS MENTIONED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT BULB INSIDE WALK IN COOLER NOT SHIELDED. MUST SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO STOPPERS FOR AT PREP DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA EXPOSED HANDWASH BOWL HOT WATER PRESSURE LOW ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTRUCTED MANAGER TO INCREASE HOT WATER PRESSURE AT PREP EXPOSED HANDWASH BOWL AND PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACH...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR TOOL ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR FOOD HANDLER(S).

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON CERTIFICATES ON PREMISES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE DUMPSTER AREA NOT RODENT PROOF WITH AN 8 INCH HOLE IN DIAMETER ON THE TOP OF THE DUMPSTER LID. INSTRUCTED MANAGER TO CONTACT GARBAGE DISPOSAL PROVIDER TO ISSUE A NEW LID TO PROPERLY RODENT PROOF DUMPSTER AREA AND PREVENT HARBORAG...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE STAINED/DEEP GROOVED CUTTING BOARD ON THE PREP AREA NEAR THE COOKING EQUIPMENT. DEFROST THE DEEP FREEZER IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED OLD FOOD DEBRIS IN THE REACH-IN FREEZER NEAR THE COOKING EQUIPMENT AT THE END OF THE BAR; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTSHIELD FOR THE LIGHT BULBS IN THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DIRT/ OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AND INSIDE CHEST COOLER AT DOOR BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 FLYING INSECTS ON WALLS, BOXES,CEILING AND CONTAINERS AT THE FOOD PREP AREA AND DRY FOOD STORAGE AREA ALL AT THE BASEMENT FOOD PREP/STORAGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTROL PEST CONTROL COMPANY. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED DIRT/ OLD FOOD DEBRIS ON SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP/STORAGE AND INSIDE CHEST COOLER AT DOOR BY THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED GREASE ACCUMULATION ON FLOOR UNDERNEATH COOKING EQUIPMENT, BROKEN TILES ON FLOOR AT THE SAME AT THE KITCHEN....FLOORS UNDERNEATH STAIR WAY TO THE BASEMENT(HEAVY DIRT ACCUMULATION), FLOORS INSIDE BEER COOLER AND FLOORS AT THE GENERAL DRY STORAGE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLE ON WALL BY THE ICE MACHINE AT THE BASEMENT PREP/STORAGE. ALSO NOTED STAIN WALLS BY POTATO SLICERS AT THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR HOLE AND CLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE FAUCET EXTENSION OF THE 3 COMPARTMENT SINK,SLOW DRAIN AT THE MIDDLE SINK OF SAME AND FANS INSIDE WALK IN COOLERS (BEER AND FOOD).INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN ABOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER ON SHELVES AND FLOOR AT THE GENERAL DRY STORAGE ROOM AT THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT DATED ON 09/26/12

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE REPORT DATED ON 09/26/12

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 LIVE SMALL WHITE INSECTS CRAWLING ON FLOOR AND ON WOOD PANEL ADJACENT TO BASEMENT 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/03/12).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREAS AND BAR AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR (SMALL PUDDLES). INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SIDES AND CLEAN UTENSILS SIDE. MUST REPAIR DAMAGED WOOD COUNTERS,AND BADLY WORNED OUT WOODEN PREP SURFACES IN KITCHEN,BAR,AND IN PREP A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CABINETS UNDER HAND SINKS IN BOTH TOILETS,ALLTHE 3 EXPOSE HANDS SINKS & ALL THE THREE 3COMP.SINKS,INTERIOR AND EXTERIORS OF DEEP FRYERS,AND SO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN FLOORS IN THE DINING,KITCHEN, AND BAR WITH OLD ACCUMULATED DIRTS. ALSO MAINTAIN ALL FLOORS DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR PIPES AND FAUCETS LEAKINGAT 3COMP. AND HAND WASHING SINKS THROUGHOUT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROVIVDE CONTAINER WITH LID FOR ICE SCOOP IN BSMT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND SERVING ICE IN CONTAINER IN THE BAR NOT PROTECTED DURING SERVICE AND DISPLAY.THE ICE USE FOR COOLING SODA PIPES,SAME ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 05-24-10 REPORT #8886,#s 35 & 41 FOUND NOT CORRECTED AT ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS THROUGHO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINKS IN KITCHEN,AND FOOD PREP AREA IN THE BASEMENT,ON PREP SI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:URINAL BOWL IN BOYS RESTROOM,CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED AND MISSIG FLOORS AND FLOOR TILES IN DINING,KITCHEN, BASEMENT,BAR, WALK IN COOLERS,ETC. MUST DETAIL CLEAN F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH LID FOR ICE SCOOPS IN BSMT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in bsmt. need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...