PASS W/ CONDITIONS 9 violations 2 CRITICAL
2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE TO CUSTOMERS WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
4-602.13 CLEAN THE STOVE, PREP COOLER, VENTILATION HOOD AND FILTERS, STEAM TABLE, PREP TABLES, MICROWAVE, DEEP FRYERS, AND STORAGE SHELVES.
5-501.17 OBSERVED A WASTE RECEPTACLE WITHOUT A COVER IN THE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREA.
6-501.114 REMOVE UNUSED EQUIPMENT FROM THE AREA OUTSIDE OF THE RESTAURANT.
6-202.11 OBSERVED NO LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE STOVE AND PREP TABLES. MUST PROVIDE.
PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.