TAMALERIA ROMAN.

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS WITH COMMON NAME (SALT, SUGAR, FLOUR) AND MAINTAIN.

NOTED APPROXIMATELY 8 DEAD COCKROACHES ON THE FLOOR IN THE FRONT SEATING AREA AND UNDERNEATH THE 2-DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS FROM PREMISES, CLEAN AREAS, AND MAINTAIN.

OBSERVED THE PALLET UNDERNEATH THE LARGE FLOOR MIXER MADE OF UNSEALED WOOD. INSTRUCTED TO REMOVE FROM PREMISES OR RE-FINISH SO THAT SURFACE IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

FOUND GREASE AND OLD FOOD RESIDUE BUILD UP ON THE LARGE FLOOR MIXER. INSTRUCTED TO DETAIL CLEAN EQUIPMENT AND MAINTAIN.

NOTED STANDING WATER ON THE FLOOR INSIDE THE BOILER CLOSET. INSTRUCTED TO REMOVE ALL STANDING WATER FROM INSIDE THE CLOSET, CLEAN FLOOR, AND MAINTAIN.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2522142 ON 6/30/21: VIOLATION #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

OBSERVED NO HAND WASHING SIGNS OR POSTERS IN THE HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

OBSERVED COOKING TAMALES POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025.

OBSERVED DIRT AND DEBRIS ON WALLS BEHIND COOKING EQUIPMENT AND BEHIND ALL REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE

PREVIOUS CORE VIOLATION HAVE NOT BEEN CORRECTED FROM REPORT# #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MUST PROVIDE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

REPAINT THE RUSTED GREASE TRAP.

CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND CHEST FREEZER.

NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WASHROOM. MUST PROVIDE.

OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE, FOOD LITTER AND UNUSED ITEMS IN THE OUTSIDE GARBAGE AREA BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THIS AREA. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.