Morning Glory

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY IN THE REAR AREAS. MUST CLEAN ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLES AND OPENINGS INTO THE WALL IN THE REAR AREAS. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS. ALSO NOTED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DEBRIS AND DUST.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO BARRIER AT REAR HANDSINK AND 3-COMP SINK.MUST INSTALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FAN IN WASHROOM NOT WORKING.MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.REAR BACK ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.ALSO RODENT/MICE DROOPINGS ON PREMISES ON 9-DROOPINGS FLOORS IN FURNANCE ROOM,16-DROPPINGS ON FLOORS BETWEEN EQUIPMENT IN...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(BLAKEYE PEAS,MACARONI CHEESE, BAKED DRESSING,ETC)SERIOUS VIOLATION ISSUED 7-38-012

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION FAN IN WASHROOM NOT WORKING.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN POTS, PANS, ETC IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EQUIPMENT AND LEDGES IN FURNACE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHT SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE AT WASHBOWL IN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20-30 MICE DROPPINGS ON SHELF UNDER FRONT COUNTER. 15-20 MICE DROPPINGS ON WOODEN LEDGES AND DUCT EQUIPMENT IN FURNACE ROOM, 7 MICE DROPPINGS ON PAN IN REAR STORAGE AREA, 5 MICE DROPPINGS ON WOODEN SHELF UNDER MICROWAVE IN REAR PREP AREA. IN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN POTS, PANS, ETC IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER FRONT COUNTER, IN REAR PREP AND STORAGE AREAS, VENTILATION HOOD, STOVE, FRYERS, FRYER CABINETS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING IN PREP AND STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHT SHIELDS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE AT WASHBOWL IN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE RUST FROM \RUSTY STORAGE SHELF REAR, NEED TO REPLACE MICROWAVE PLATE(BROKEN)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN 2 DOOR COOLER FANGUARD COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE STOCK 6" OFF THE FLOOR REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL FRONT AND REAR PREP AREA. CLEAN DUSTY CEILING VENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, AND HOOD/FILTERS/ANSEL SYSTEM ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND RIB TIPS IN BBQ PITT ON UNHEATED SIDE AT 118.6F-121.5F, THIS PRODUCT MUST BE HELD AT 140 DEGREES OR ABOVE +/- 2 DEGREES IN A HOT HOLDING UNIT-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED(30L...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

15 MICE DROPPINGS NOTED ON WOODEN FLOOR LEDGES IN FURNACE ROOM, 10 NOTED BEHIND UNUSED REACH-IN COOLER AND 5 ALONG WALL BASE UNDERNEATH STORAGE RACK IN REAR-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, MAKE SURE ALL EXIT DOORS ARE TIGHT-FITTING AT THE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, AND HOOD/FILTERS/ANSEL SYSTEM ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST HAVE A STOOPER FOR EACH COMPARTMENT OF THE 3 COMP. SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED CAKES, COOKED FOODS, & PREPARED FOODS STORED ON FRONT COUNTER AND IN COOLERS MUST BE PROPERLY LABELED & DATED. COOKED FOODS THAT ARE BEING COOLED MUST BE LABELED DATED WITH THE TIME INCLUDED SO THAT THE 6 HOUR TIME FRAME ALLOWED FOR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED, GRILL, CAN OPENER, SHELVES WHERE NEEDED, FILTERS & EXHAUSTS ABOVE COOKING EQUIPMENT AND IN BBQ PIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

: FLOORS THROUGHOUT EVERY ROOM MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN WALL BY WASHROOM. GARAGE DOOR MUST BE KEPT CLOSED AT ALL TIMES(FREEZERS AND COOLERS ARE STORED IN THIS AREA, MUST ELIMINATE POSSIBILITY OF PEST HARBORAGE IN THIS AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST SYSTEM IN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

15 MICE DROPPINGS NOTED ON WOODEN LEDGES IN FURNACE ROOM AND 10 FOUND SCATTERED ALONG WALL BASE IN REAR STORAGE AREA BY EXIT DOOR AND ALONG WALL BASE ACROSS FROM 3 COMP. SINK AREA-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. ADJUST FRONT DOOR SO THAT ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PRE-PACKAGED CAKES, COOKED FOODS, & PREPARED FOODS STORED ON FRONT COUNTER AND IN COOLERS MUST BE PROPERLY LABELED & DATED. COOKED FOODS THAT ARE BEING COOLED MUST BE LABELED DATED WITH THE TIME INCLUDED SO THAT THE 6 HOUR TIME FRAME ALLOWED FOR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE FOIL FROM SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED, GRILL, CAN OPENER, SHELVES WHERE NEEDED, FILTERS & EXHAUSTS ABOVE COOKING EQUIPMENT AND IN BBQ PIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT EVERY ROOM MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE IN WALL BY WASHROOM. GARAGE DOOR MUST BE KEPT CLOSED AT ALL TIMES(FREEZERS AND COOLERS ARE STORED IN THIS AREA, MUST ELIMINATE POSSIBILITY OF PEST HARBORAGE IN THIS AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST SYSTEM IN WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED CAKES DISPLAYED FOR SALE ON FRONT COUNTER. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS. CEILING NEED REPAIR IN DINING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PACKAGED CAKES DISPLAYED FOR SALE ON FRONT COUNTER. LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, STOVE, COOLERS, FREEZERS, SINKS, PREP TABLES, SHELVES, CABINETS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN BOTTOM SOUTHEAST CORNER AND AROUND PIPE FITTING ALONG WEST WALL IN FURNACE ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLET...