Morry Deli Two

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SERVING UTENSILS NOT INVERTED STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE MICROWAVES IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING ALONG THE FLOOR WALL BASE ON BOTH SIDES OF THE REAR EXIT DOOR. MUST SEAL AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN THE FILTER AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR BENEATH THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LIGHT RUST AT THE BOTTOM OF THE TWO-DOOR PREP COOLER. INSTRUCTED TO REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER(WOOD, SIGNS, OLD EQUIPMENT) STORED ON THE BASEMENT GROUND. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND STORE REMAINING ITEMS SIX INCHES OF THE FLOOR.