Morse Gyros

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION INSIDE THE WASHROOM NOT IN WORKING CONDITION. REPAIR, MUST PROVIDE VENTILATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL EVENTS CLEAN UP POLICY IN PLACE AND KIT ON SITE.AGAIN INFORMATION GIVEN. MUST PROVIDE PROCEDURE AND KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED - - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USE OF MILK CRATES FOR ELEVATION,INSTRUCTED TO PROVIDE RAISED SHELVES -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT INTERIOR LID OF CHEST FREEZER (POTATOES),REPLACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIP KIT PROVIDED ON SITE, TO BE ABLE TO CHECK SANITIZING SOLUTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNEVEN, POROUS AND UN-CLEANABLE SURFACE ON FLOOR UNDER THE DRAIN BOARD AND HOT WATER TANK AREA. PROVIDE SURFACE THAT IS SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BEHIND THE HOT WATER TANK POROUS,UNEVEN AND BROKEN.MUST REPAIR WALL AND PROVIDE ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION INSIDE THE WASHROOM NOT IN WORKING CONDITION.REPAIR,MUST PROVIDE VENTILATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11: **PF** Handwashing Sinks- Numbers and Capacities NO HAND WASH SINK PROVIDED AT REAR PREP AREA,OBSERVED A PREP TABLE WITH A LARGE CUTTING BOARD AND KNIFE RACK ON WALL ABOVE PREP TABLE(RAW AND READY TO EAT PRODUCTS ARE PREPARED FROM THIS AREA...

PROPER DATE MARKING AND DISPOSITION

ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PANEL BROKEN FROM RUST AT SIDE OF PREP CABINET BY THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD UP EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYER

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

UNABLE TO CLOSE LID FOR OUTSIDE RECEPTACLE DUE TO LID BROKEN FROM HINGS ALSO LID IS CURVE,INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER THE DEEP FRYER,ALSO ON WALL AT SAME AREA(FRONT COOKING AREA).CEMENT FLOOR THROUGHOUT THE REAR PREP AREA NOT CLEANABLE,SURFACE IS BROKEN,ROUGH AND UNEVEN(SPECIALLY UNDER TWO COMPARTMENT SINK),INSTRUCTED TO REPAIR CAUSE WITH SMOOT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE. -

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SEVERAL THERMOMETERS WITHIN REFRIGERATION UNITS NOT WORKING. REPLACE ALL BROKEN THERMOMETERS WITH WORKING THERMOMETERS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS SON COUNTERS. STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO HOT LINE NEEDS TO BE CLEANED TO REMOVE FOOD PARTICULATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED MISSING FLOOR TILES UNDER MOPSINK.INSTRUCTED MANGEMENT TO INSTALL MISSING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED NO LIGHT SHIELDS ON LIGHTS AT REAR. INSTRUCTED MANAGEMENT TO PUT LIGHT SHEILDS OVER LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FILTERS AT HOT LINE HOOD DAMAGED.INSTRUCTED MANAGEMENT TO REPLACE FILTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR SURFACE OF THE MICROWAVE IN THE REAR PREP AREA, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE TOILET ROOM. ALSO, FLOORS NOT CLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AND REAR PREP AREAS. ALSO, HOOD FILTERS HAVE GREASE ACCUMULATION. INSTRUCTED TO REPAIR/REPLACE TILES, CLEAN FILTERS, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN REAR PREP, AND LIGHT SHIELD IN THE STAFF TOILET ROOM HAS UNKNOWN DEBRIS INSIDE. INSTRUCTED TO INSTALL WORKING LIGHT AND CLEAN LIGHT SHIELD AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN FRONT OF THE GRILL, FRYER AND HOT HOLDING UNITS IN FRONT PREP. ALSO IN REAR PREP IN FRONT OF ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR EXIT DOOR WITH 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK DESSERTS OUT OF ORGINAL CONTAINER WITHOUT LABELS STORED IN THE FRONT RC COLA COOLER. INSTRUCTED TO PROVIDE LABELS ON ALL FOODS REMOVED FROM ORIGINAL CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD STORAGE RACKS IN THE REAR STORAGE/PREP AREA, RAW WOOD BEING USED FOR PREP TABLE BEHIND FRONT COUNTER. ALSO DISCONTINUE USE OF FOIL TO COVER GRILL. INSTRUCTED TO STAIN OR PAINT WOOD STORAGE RACKS SO THEY ARE SMOOTH AND EASILY CLEANAB...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; LOWER PART OF THE STEAM TABLE, AND INSIDE STORAGE BINS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN FRONT OF THE GRILL, FRYER AND HOT HOLDING UNITS IN FRONT PREP. ALSO IN REAR PREP IN FRONT OF ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS THROUGHOUT THE REAR PREP AREA. BROKEN FLOOR TO WALL COVING BEHIND THE TOILET AND, ON THE WALL NEXT TO THE HAND SINK IN THE STAFF TOILET ROOM. ALSO FLOOR TO WALL COVING UNDER 2-COMP SINK NEEDS TO BE REPAIRED. GREASE AND DUST BUILD...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOLE IN THE INTERIOR BOTTOM OF THE MOP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SMALL WHITE CHEST FREEZER BY THE HOT WATER TANK INTERIOR LID LINER IS BROKEN,ALSO THE LONG WHITE CHEST FREEZER IN FRONT OF SOUTH WINDOW INTERIOR LINER IS BROKEN WITH EXPOSED INSULATION, INSTRUCTED TO REPLACE BOTH LINERS.FOOD COVERED AT PRESENT TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BLACK SLIME SUBSTANCE INSIDE THE CORNERS OF THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WOOD BEHIND THE COOLERS, THREE COMPARTMENT SINK ,EXPOSED HAND SINK AND BEHIND SHELVES AND UNDER THE FRONT SERVING COUNTER ARE EXTREMELY WITH FOOD DEBRIS SURFACE IS POROUS UNABLE TO CLEAN.INSTRUCTED TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-AB...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELD AT LIGHT IN DINING AREA ABOVE SINGLE TABLES/FRONT COUNTER TOP.ALSO NO LIGHT SHIELD AT REAR AREA.INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS,OR CONTAINERS WITH LIDS DIRTY PANELS WITH SPLATTERED FOOD AND FOOD LIQUIDS UNDER THE COUNTER TOP HAS A POROUS SURFACE,...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICED TOMATOES AT TEMP OF 49.7F; SOUR CREAM AT TEMP OF 51F; VARIOUS KIND OF CHEESE AT TEMP OF 50.9F; RAW HAMBURGER PATTIES AT TEMP OF 49.9F; ALL FOOD MENTIONED WAS STORED INSIDE THE COOLER BEHIND FR...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-7-13,REPORT #1106729 #32- OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERENT AREA AND PROPERLY INSTALLED WITH RUNNING WATER AND DRAIN PIPE, SUCH A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS,OR CONTAINERS WITH LIDS DIRTY PANELS WITH SPLATTERED FOOD AND FOOD LIQUIDS UNDER THE COUNTER TOP HAS A POROUS SURFACE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERENT AREA AND PROPERLY INSTALLED WITH RUNNING WATER AND DRAIN PIPE, SUCH AS DRAIN TO FLOOR DRAIN. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AROUND REAR EXIT FRAME DOOR IS OPENED, INSTRUCTED TO SEAL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS INSIDE THE LIGHT SHIELD IN DINING AREA,INSTRUCTED TO REMOVE AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS TOUCHING NON FOOD CONTACT SURFACE, SUCH AS, OUTSIDE GARBAGE LIDS WERE DIRTY APRON IS STORED ,KITCHEN EQUIPMENT THEN GOING BACK TO TOUCHING READY TO EAT FOOD INCLUDED INSIDE OF TAKE OUT FOAM CONTAINER, ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. LAST LETTER OF ENROLLMENT ON PREMISES WAS ON 11-11-2011. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,COOKED AND SERVED:CHICKEN, HAMBURGER GYRO ETC. INFORMATIO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD PRODUCTS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN HOOD AND FILTERS, GREASE BUILD-UP.CLEAN SIDE OF COOKING EQUIPMENT,(DEBRIS). ALSO NEED TO CLEAN INSIDE OF THE DEEP FRYER, GREASE AND FOOD BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE FLOOR TILES UNDER THE TWO DOOR REACH-IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO RTEPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING WALL TILES BEHIND THE FLAT TOP GRILL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE AN END CAP FOR THE LIGHT SHIELD IN THE REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...