APR 5
2019
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FELICE'S ROMAN STYLE PIZZA.
YOUR CALL. 57/100
6441 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected April 5, 2019 · passed
7 of 11 inspections passed, 2 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 2 w/ conditions · 2 failed
VIOLATIONS
47
includes 6 critical
RECORDS COVER
7 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.
MAR 292019FAILED10 violations2 CRITICALDETAILS
MAR 29
2019
FAILED
10 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DID NOT HAVE A CITY CERTIFIED FOOD MANAGER .INSTRUCTED TO PROVIDE SAID CERTIFICATE
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED:CHEESE,CHICKEN ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST E ON SITE WHILE TCS FOODS AREA HANDLED. PRIORITY FOUNDATION:7-38-012, CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (SELF DISPENSER, IN DINING AREA) WATER RESERVOIR.PANELS AT ICE BIN UNDER/ATTACHED TO UNIT WITH BLACK SLIME AND RUST. UPON OPENING THE FRONT LID A STRONG MOLD ODOR FROM UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE FROM UNIT, BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION:7-38-005, CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FIRST WASHROOM DOOR NOT SELF CLOSING.WASHROOM DOOR MUST BE SELF CLOSING.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HAT STORED INSIDE FOOD PAN ON SHELF. ALL EMPLOYEE PERSONAL BELONGING MUST BE REMOVED FROM PREP AREA AND FOOD STORAGE.
APR 32018PASSED2 violationsDETAILS
APR 3
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON 2 DOOR REACH IN REFRIGERATORS. REPLACE AND MAINTAIN ALL TORN GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN DISH WASHING AREA IN FRONT OF SINK AND BEHIND AND UDER SHELVING CONTAINING CHEMICALS UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
FEB 162017PASSED5 violationsDETAILS
FEB 16
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FLOUR CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT THAT BULK CONTAINERS NEED TO BE PROPERLY LABLED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED PIZZA REFRIGERATION DOORS AT TOP OF COLD HOLDING UNIT LOOSE. INSTRUCTED MANAGEMENT TO REPAIR TO BE TIGHT FITTING
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED CONDENSER UNIT GUARDS DIRTY AT TWO DOOR AND ONE DOOR REFRIGERATION UNITS. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE CONDENSER UNIT GUARDS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING AT HALLWAY NEAR DRY STORAGE AREA DUSTY. INSTRUCTED MANAGEMENT TO CLEAN CEILING PANELS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED BURNT OUT LIGHTS NEXT TO HOOD AND AT 3-COMP SINK AREAS. INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
MAR 212016PASSED6 violationsDETAILS
MAR 21
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON (2) 2-DOOR REACH IN COOLERS ON THE SOUTH WALL OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, EXTERIOR OF THE PIZZA OVEN, AND DOUGH MACHINE. PREP TABLES, INTERIOR OF REACH-IN COOLER AND FREEZER AND ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, AND ALL FLOOR CORNERS THROUGHOUT PREP AND DINING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DAMAGED WALL NEXT TO STOVE IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT IN HOOD, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AT MOP SINK IN REAR, INSTURCTED TO REMOVE ITEMS IN SINK AND MAINTAIN.
show all 11 inspections →
JUL 92015PASSED4 violationsDETAILS
JUL 9
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE
JUN 302015PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUN 30
2015
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY PREP COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF INTERIOR OF BOTTOM PART 50.4F AND TOP PART 54.7F. POTENTIALLY HAZARDOUS FOOD:VARIOUS KIND OF CHEESE,PEPPERONI,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER:6#FETA CHEESE AT TEMP OF 48F TO 52F;3# OF CHEDDAR CHEESE AT TEMP OF 48F; 12 0Z OF CHICKEN AT TEMP OF 46F;12# OF ASIAGO SHAVED CHEESE AT TEMP OF 58F. FOOD WITH ABUSE TEMPERATURE WAS DISCARDED AND DENATURED BY THE FOOD MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 24,VALUE 79 CRITICAL VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE
MAR 182014FAILED5 violations1 CRITICALDETAILS
MAR 18
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. FOUND ABOUT 30 FRUIT FLIES ON WALLS AND CEILING AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND FOLLOWING NOT CLEAN: TABLES, INTERIOR OF REACH IN COOLERS, COUNTERS, ETC.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS. FLOORS MUST BE CLEANED UNDER EQUIPMENT AND ALONG WALLS. EXCESSIVE FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD NEEDS TO BE INSTALLED BETWEEN PREPARATION SINK AND 3COMPARTMENT SINK.
AUG 292013PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 29
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF SLICED PIZZAS STORED ON TOP COOKIES RACKS AT FRONT SERVING COUNTER,AT TEMP OF 103.2F TO 106.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENATURED:POUNDS 5.2, VALUE $32. INFORMATION GIVEN ON TIME AND TEMPERATURE LOG. CRITICAL VIOLATION:7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DUST BUILD-UP ON FILTERS ABOVE THE STOVE , INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURFACE NOT SMOOTH,CLEANABLE.GRIMES ON FLOOR THROUGHOUT THE PREP / SERVING AREA. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOR FLOORS.
FEB 162012PASSED1 violationDETAILS
FEB 16
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COUNTER TOP(FRONT AREA).GARBAGE CONTAINER LIDS IN POOR REPAIR(BENDED AND BROKEN UNABLE TO COMPLETELY CLOSE), INSTRUCTED TO REPLACE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →