MOTO RESTAURANT.

Chicago Health Dept

945 W FULTON MARKET · WEST LOOP, CHICAGO

Last inspected 2015.

5 inspections on record since 2010 · Last inspected Oct 2015.

Last inspected Oct 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2015

INSPECTION HISTORY

OCT 22

2015

PASS W/ CONDITIONS 8 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE CONTAINER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE BUILD-UP FOUND ON THE EXTERIOR. MUST KEEP RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED DURING INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(FISH, BEEF KNUCKLES, DESSERTS). SERIOUS VIOLATION 7-38-012(A).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SMOOTH AND PAINT FLOOR IN WAIT STATION AREA NEAR DINING ROOM. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN MOP SINK AREA, AND THROUGHOUT WHERE DIRT AND DEBRIS ARE PRESENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT FROM WALLS AROUND MOP SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN MOP SINK AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.

SEP 12

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED, WORN, DISCOLORE, AND DEEPLY SCORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN MOP AND WINE ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK HANDLE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN GOOD REPAIR. CORRECT AND MAINTAIN AT ALL TIMES.

SEP 5

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER STORAGE SHELF ACROSS FROM ICE MACHINE IN BASEMENT. CLEAN FLOOR UNDER CONVECTION OVEN UNDER PREP COUNTER IN KITCHEN AND MAINTAIN IN BASEMENT.

SEP 9

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DRAWER COOLERS HAVE SOME DIRTY BUILDUP IN THE CORNERS OF THE DRAWER FRAMES; WASH, RINSE, SANITIZE AND REPAIR THE DRAWER COOLER FRAMES SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A SLIGHT PINK BUILDUP ON THE INTERIOR LIP, CLEAN AND SANITIZE OR REPLACE SAID UNSANITARY PART.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BASEMENT KITCHEN WALLS AND CEILINGS HAVE OPENINGS AND MISSING COVERS ABOVE THE PREP AREA, REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM. The walls and ceilings shall be in good repair and easily cleaned.

NOV 18

2010

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Chemical Safety

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

All food shall be from sources approved by health authorities and safe for human consumption. 20 pounds of raw fish was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Wash, rinse and sanitize the small food dehydrator. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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