OCT 22
2015
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MOTO RESTAURANT.
EAT. 77/100
945 W FULTON MARKET · WEST LOOP, CHICAGO
Last inspected October 22, 2015 · passed with conditions
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
19
includes 2 critical
RECORDS COVER
4 YEARS
since Nov 2010
INSPECTION HISTORY
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE BUILD-UP FOUND ON THE EXTERIOR. MUST KEEP RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED DURING INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(FISH, BEEF KNUCKLES, DESSERTS). SERIOUS VIOLATION 7-38-012(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SMOOTH AND PAINT FLOOR IN WAIT STATION AREA NEAR DINING ROOM. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN MOP SINK AREA, AND THROUGHOUT WHERE DIRT AND DEBRIS ARE PRESENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DIRT FROM WALLS AROUND MOP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN MOP SINK AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS MUST BE STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
SEP 122014PASSED5 violationsDETAILS
SEP 12
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED, WORN, DISCOLORE, AND DEEPLY SCORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN MOP AND WINE ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK HANDLE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN GOOD REPAIR. CORRECT AND MAINTAIN AT ALL TIMES.
SEP 52013PASSED1 violationDETAILS
SEP 5
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER STORAGE SHELF ACROSS FROM ICE MACHINE IN BASEMENT. CLEAN FLOOR UNDER CONVECTION OVEN UNDER PREP COUNTER IN KITCHEN AND MAINTAIN IN BASEMENT.
SEP 92011PASSED3 violationsDETAILS
SEP 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE DRAWER COOLERS HAVE SOME DIRTY BUILDUP IN THE CORNERS OF THE DRAWER FRAMES; WASH, RINSE, SANITIZE AND REPAIR THE DRAWER COOLER FRAMES SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A SLIGHT PINK BUILDUP ON THE INTERIOR LIP, CLEAN AND SANITIZE OR REPLACE SAID UNSANITARY PART.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BASEMENT KITCHEN WALLS AND CEILINGS HAVE OPENINGS AND MISSING COVERS ABOVE THE PREP AREA, REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM. The walls and ceilings shall be in good repair and easily cleaned.
NOV 182010PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
NOV 18
2010
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
All food shall be from sources approved by health authorities and safe for human consumption. 20 pounds of raw fish was found vacuum packaged in the above establishment without a HACCP program. Office notified, the above product is tagged "held for inspection" and can not be moved or used without the approval of the Chicago Department of Public Health
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Wash, rinse and sanitize the small food dehydrator. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →