critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
GLASS DISH MACHINE BEHIND THE BAR NOT SANITIZING IN FINAL RINSE CYCLE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE ALL MULTI-USE EQUIPMENT IN DISH MACHINE IN REAR FOOD PREP AREA. NO CITATION ISSUED 7038-030.
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS STORED IN COOLERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP AREA, AND REMOVE ALL RUSTY DEPOSITS AND AND RESIDUE FROM THE INTERIORS OF ALL COOLERS BEHIND THE BAR, AND THE WALK-IN FOOD COOLER IN PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL CUTTING BOARDS IN FOOD PREP AREA, SINKS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FOOD PREP/DISHWASHING/STORAGE AREA, AND UNDERNEATH THE BAR.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD/DRINK SPLATTERS, STAINS, DEBRIS AND DIRT BUILD-UP FROM ALL DOORS AND WALLS THROUGHOUT FOOD PREP,STORAGE, DISHWASHING, AND BEHIND BAR. CLEAN STAINS FROM LIGHT SHIELDS AND CEILING IN FOOD PREP, AND DISHWASHING AREA, AND ABOVE WALK-IN COOLERS...
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE AND STORE ALL ARTICLES IN UPSTAIRS STORAGE AREA 6 INCHES OFF THE FLOOR.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS FOR ICE MACHINE IN REAR PREP AREA, AND BEHIND BAR IMPROPERLY STORED. ALL SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.