critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED IE: HOT FOODS IMPROPERLY HELD AT 50.5F INSIDE THE WALK-IN COOLER. MANAGER ARRIVED APPROXIMATELY ONE HOUR AFTER THE START OF THE INI...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK USED TO STORE SILVERWARE AND TWO LARGE CONTAINERS OF SOY SAUCE STORED IN FRONT OF THE SINK BLOCKING IT. INSTRUCTED TO REMOVE AND MAKE ACCESSIBLE. PRIORITY FOUNDATION VIOLATION...
serious Food Storage & Handling
FOOD SEPARATED AND PROTECTED
OBSERVED A LARGE CONTAINER FILLED TO THE TOP WITH RAW CHICKEN BEING STORED DIRECTLY OVER A CONTAINER OF COOKED CHICKEN INSIDE THE WALK-IN COOLER. ALSO, CASES OF RAW EGGS ON WALK-IN COOLER SHELVING DIRECTLY OVER RAW FRESH VEGETABLES. ALL FOOD REMOVED....
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME INTERIOR AREAS OF THE ICE MACHINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
NOTED A CONTAINER OF COOKED CHICKEN AND A METAL BOWL OF COOKED RICE ON THE PREP TABLE OF THE COOKS LINE AT IMPROPER HOT HOLDING TEMPERATURES. CHICKEN AT 50.5F AND RICE AT 117F. NO TEMPERATURE LOGS AVAILABLE OR COOLING LOGS. REVIEWED ALL HOT FOODS MUS...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
NOTED APPROXIMATELY 20 LBS COOKED CHICKEN IN THE WALK-IN COOLER AND 10 LBS COOKED EGG ROLLS IN THE FRONT TWO DOOR COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY PREPARED TCS READY TO EAT FOODS. REVIEWE...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED A BOX FOOD FREEZER IN THE BASEMENT BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES. MUST REMOVE.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED PRE-SET TABLES WITH EXPOSED FLATWARE AND DISHES. MUST NOT PRE-SET EXPOSED DISHWARE.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PREVIOUSLY USED FOOD TIN CANS AS FOOD CONTAINERS.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----STAND MIXER AND TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
RAW WOODEN SHELVING UNDER THE COOKS LINE COOLER MUST BE PAINTED/SEALED.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE FRONT PREP AREA. MUST REPAIR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS UNDER THE FRONT PREP THREE COMPARTMENT SINK, UNDER THE REAR PREP THREE COMPARTMENT SINK AND THROUGHOUT THE REAR PREP WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
minor Sanitation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 8-10-21 REPORT #2523828 NOT CORRECTED. #37- NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE FOOD PREP AREA NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LA...