SANITARY INSPECTION RECORD — CITY OF CHICAGO

TZATZIKI GRILL.

EAT. 78/100

2485 N CLARK ST · LINCOLN PARK, CHICAGO

Last inspected October 22, 2013 · passed

3 of 5 inspections passed, with 2 critical violations on file.

THE NUMBERS

INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
2 YEARS
since May 2011

INSPECTION HISTORY

OCT 22
2013
PASSED
3 violations
DETAILS
MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS IN REAR FOOD STOREAGE AREA.

MINORFood Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS IS NEEDED FOR 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

AUG 12
2013
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PORK, CHEESEBURGERS, LAMB AND BEEF GYROS ETC. INSTRCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION 7-38-012.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DETAIL CLEAN LIGHT SHIELDS IN REAR FOOD STOREAGE AREA.

MINORFood Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPERS IS NEEDED FOR 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.

NOV 6
2012
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND REAR HANDSINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS AROUND THE MOP SINK AND 3 COMPARTMENT SINK.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE RECESSED LIGHT FIXTURES ABOVE THE REAR PREP TABLE.

JUN 1
2011
PASSED
0 violations
MAY 19
2011
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. REAR EXIT DOOR TO OUTSIDE GARBAGE NOT RODENT PROOF. OPEN GAP ON BOTTOM OF DOOR. MUST PROVIDE TIGHT FITTING SEAL.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CORRAL DIRTY WITH DEBRIS AND POOLING GREASE. MUST CLEAN.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES. MUST PROVIDE RECEIPT OF RECIPROCITY.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT REAR EXPOSED HAND SINK.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOODS/PAPER TO GO STORAGE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK