MR. GEES.

FOUND A HEAVY BUILD UP OF DIRT AND GRIME IN THE CREVICES OF THE PREP LINE FLOOR MATS. MUST DETAIL CLEAN FLOOR MATS AND MAINTAIN.

FOUND CARDBOARD BEING USED UNDERNEATH THE FLOOR MATS IN THE PREP LINE AREA. MUST REMOVE CARDBOARD TO PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.

NOTED HEAVY DIRT ACCUMULATION ON THE VENTILATION HOOD FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.

OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.

MANAGEMENT INSTRUCTED TO POST SIGNAGE AT ALL PUBLIC ENTRANCES AND INSIDE OF THE ESTABLISHMENT REGARDING MASKS AND VACCINATION REQUIREMENTS.

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED BROKEN RUBBER GASKET AT ONE DOOR OF THE 2-DOOR FRONT PREP COOLER. MUST REPAIR/REPLACE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS IN FRONT AND REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGER ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION#2463679 ON12/11/2020. # 37OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER #51 OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

OBSERVED A PAN OF FROZEN CHICKEN ON COUNTER IN REAR PREP AREA. INSTRUCTED IMPROPER THAWING METHOD IN USE. INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.

MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

OBSERVED NO LABELS ON PREPACKAGED BAKLAVA AT FRONT COUNTER. INSTRUCTED FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS AT THE FRONT COUNTER.

OBSERVED LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SAME.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED ROTISERRIE CHICKENS STORED IN THE HOT HOLDING CABINET AT 115.4-128F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $50. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED FROZEN LUNCH MEATS (HAM AND TURKEY) BEING THAWED IN THE FOOD PREP AREA IN A CONTAINER AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

OBSERVED CHICKEN IN CARDBOARD BOXES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT FOR AN EXTENDED PERIOD OF TIME AND ALSO PLASTIC CONTAINERS FILLED WITH PORK RIBS STORED OUTSIDE. MANAGEMENT INSTRUCTED TO STORE ALL FOOD INSIDE OF THE RESTAURANT FOLLOWING A FOOD DELIVERY.

CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS, PLASTIC SHEETING STORED ON THE WIRE STORAGE RACKS, LOWER SHELVES AND LEGS OF PREP TABLES AND EQUIPMENT.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2303655 ON 7/25/19: 38 - REPAIR THE OPENINGS AT THE SCREEN DOOR. 49 - CLEAN THE INTERIOR OF THE MICROWAVE AND CONVECTION OVEN. 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

6-202.15 REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.

4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.

6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS.

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE HOT HOLDING UNIT AND OVEN. OBSERVED CHICKEN AT 108-122F, AND ROASTED POTATOES AT 120-130F. MANAGEMENT INSTRUCTED TO MAINTAIN HOT FOODS ABOVE 135F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1-52.7F, POLISH DOGS AT 47.1F, STEAK AT 44.8F, EGGS AT 46.2F, HONEY MUSTARD DRESSING AT 45.9F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. SEE VIOLATION #21 FOR CITATION.

OBSERVED NO DATE MARKING FOR READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED THE AIR TEMPERATURE OF THE 2 DOOR PREP COOLER AT 45F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND STEAK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

REPAIR THE OPENINGS AT THE REAR SCREEN DOOR.

CLEAN THE INTERIOR OF THE MICROWAVE, CONVECTION OVEN AND INTERIOR OF THE FREEZER.

CLEAN THE VENTILATION HOOD AND FILTERS.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

OBSERVED COLD HOLDING REFRIGERATION UNIT UNABLE TO HOLD COLD FOODS AT 40F AND BELOW.REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-005(A) SEE FOODS BELOW

OBSERVED THESE FOOD INSIDE CLD OLDING REFRIGERATION UNIT AT THESE TEMPERATURES-TALAPIA-52F,TSASIKI SAUCE- 48F AND FETA CHEESE- 48F. TOTAL AMMOUNT OF FOOD VOLUNTAILY DENATURED/ DISTROYED 6.5LBS-$43.00 CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#35 MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD AND FILTERS. SERIOUS VIOLATION 7-42-090

OBSERVED COOKS KNIVES STORED IN BETWEEN SEAM OF COOLERS AT HOT LINEAREA.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT

Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Inspector Comments: MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA

Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.

Inspector Comments: MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.

Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

OBSERVED EXCESSIVE AMOUNT OF GREASE ON LID OF OUTSIDE GREASE CONTAINER AND ON GROUND IN FRONT OF GREASE CONTAINER.ALSO EXCESSIVE CLUTTER ON GROUND OUTSIDE(LADDER,CRATES,BOXES,ETC)ON SIDE OF BUILDING.MUST REMOVE GREASE FROM GREASE CONTAINER AND GROUND AND CLUTTER FROM OUTSIDE AND MAINTAIN.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.MUST LABEL REPACKAGE DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREDIENTS,WEIGHT).

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REMOVE CARDBOARD FROM FOOD STORAGE SHELVES AND LOWER SHELF OF STEAM TABLE,FOIL FROM INTERIOR OF FRYER CABINET,RUST FROM SHELVING UNITS IN 2- DOOR REAR REACH IN COOLER .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER IN REAR AREA

MUST CLEAN FOOD DEBRI AND GREASE FROM GRILL TABLES,WHEEL BASES OF COOKING EQUPIMENT,FRYER CABINET,STEAM TABLE,PREP TABLES,ALL PREP ,REACH IN COOLERS AND FREEZERS,FAN GUARD COVERS IN 2- DOOR REACH IN COOLER,CAN CART AND CAN OPENER BLADE.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS,FLOOR MATS,FLOOR DRAINS.

MUST ADJUST THRESHOLD AT FRONT ENTRY DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD AND FILTERS.

MUST REPLACE BURNTOUT LIGHT AT HOOD AND IN PREP AREAS.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734219 DATE 3/15/2016. #45 NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. SERIOUS VIOLATION 7-42-090

OBSERVED CARDBOARD ON THE REAR STORAGE SHELVES, INSTRUCTED TO REMOVE.

OBSERVED CUTTING BOARDS NOT CLEAN FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF THE REAR COOLER AND FREEZER 2 DOOR.

OBSERVED THE FLOOR NOT CLEAN IN FRONT AND REAR PREP AREAS, INSTRUCTED TO CLEAN.

OBSERVED ONE LIGHT OUT OVER COOKING AREA, INSTRUCTED TO REPLACE/REPAIR.

OBSERVED PREVIOUS MINOR NOT CORRECTED, VIOLATION #45 FROM REPORT #1464828 DATED 4/3/2015 CORRECT BY DATE 7/3/2015. SERIOUS VIOLATION 7-42-090.

OBSERVED PRE-PACKAGED PEACH COBBLER, BAKLAVA OFFERED FOR SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING MUST PROVIDE.

OBSERVED THE #10 CAN OPENER, AND REAR PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FOLLOWING MICROWAVE, OVENS, FRYER DOORS.

OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOUND DESSERTS NOT LABELED INSIDE REACH IN COOLERS. MUST LABEL DESSERTS INSIDE REACH IN COOLERS.

FOUND EXHAUST FILTERS NOT CLEAN. MUST CLEAN EXHAUST HOOD GRILL. FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE INTERIOR OF ALL COOLERS.

FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.

OBSERVED IMPROPER TEMPERATURES OF 12 WHOLE COOKED CHICKENS IN HOT HOLDING UNIT RANGING FROM 100.0F -115.3F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED BY OWNER.APPX 36LBS.$45(CRITICAL 7-38-005A).

OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO CUSTOMERS TO VIEW.PROVIDED A NEW SUMMARY REPORT TO BE DISPLAYED AND VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION.(SERIOUS7-42-010B)

MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO.MUST LABEL COOKED FOODS IN COOLERS.

MUST STORE SINGLE SERVING UTENSILS WITH HANDLES IN UPRIGHT POSTION.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER.

MUST CLEAN MASSIVE AMOUNT OF GREASE & FOOD DEBRI ENCRUSTED INTERIOR & EXTERIOR OF GRILL TABLES,FRYERS,PIPES OF EQUIPMENT,OVEN,MEAT SLICER,POTATO PEELER,CAN OPENER,LIGHT SHIELDS IN FRONT PREP AREA.

MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI & GREASE ON FLOOR BEHIND COOKING EQUIPMENT & FLOOR DRAINS.MUST REPAIR OR REPLACE LOOSE WOOD FLOORING IN REAR DINING AREA

MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

MUST CLEAN INTERIOR OF FREEZER REAR KITCHEN AREA

MUST REPAIR WALL AREA IN REAR KITCHEN, SURFACES MUST SMOOTH AND EASILY CLEANABLE

MUST REPAIR SLOW DRAINING EXPOSED HAND SINK REAR KITCHEN AREA