PASTELERIA AURE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/DISHWASHING AREA,WASHROOM).

OBSERVED NO HANDWASHING SINK AT FRONT COFFEE/FOOD PREPARATION SERVICE AREA.INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND HAND PAPER TOWELS.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO CHEMICAL SANITIZING TEST KIT FOR CHECKING SANITIZING SOLUTION P.P.M.'S AT 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED NO HOT RUNNING WATER ON THE PREMISES.INSTRUCTED TO PROVIDE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND A MINIMUM 100F AT ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(C).

OBSERVED NO OUTSIDE COMMERCIAL GARBAGE CONTAINER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE CONTAINER TO SERVICE THE PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-020 (B).

OBSERVED ELECTRIC COOKING STOVE/OVEN ON THE PREMISES.ELECTRIC COOKING UNIT WITH A LOAD OVER 11 kw (11000 watts) REQUIRE EXHAUST HOOD FOR ADEQUATE VENTILATION.