MR GYROS.

Chicago Health Dept

3649 W DIVISION ST · HUMBOLDT PARK, CHICAGO

Last inspected 2013.

4 inspections on record since 2010 · Last inspected Feb 2013.

Last inspected Feb 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2013

INSPECTION HISTORY

FEB 4

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD LINERS ON SHELVING AND FLOORING AT WALK IN COOLER IN THE BASEMENT. INSTUCTED MANAGMENT TO REMOVE LINERS AND STATED TO MANAGEMNT THAT SMOOTH LIGHT COLORED EASILY CLEANABLE SURFACES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH-IN COOLER NEXT TO HOT LINE NEEDS CLEANING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER NEEDS TO BE REMOVED FROM THE CRAWLSPACE IN BASEMENT AND REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.

MAR 9

2012

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT AT PREP TABLE & DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN & REPAIR FLOOR IN WALK IN FREEZER.MUST SEAL OPENING AROUND PIPES LEADING INTO FLOOR IN WOMEN'S TOILET ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL & SCRAPE & PAINT PEELING PAINT ON WALLS ON MEN'S TOILET ROOM,MISSING & DAMAGED WALL TILE AT FRONT WINDOW IN PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR ON 2ND FL.

MAR 2

2012

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS.OBSERVED FOOD HANDLER TALKING ON CELL PHONE WHILE PUTTING FOOD ON THE GRILL & 2 DIFFERENT FOOD HANDLERS WASHING HANDS AT 3- COMPARTMENT SINK.INSTRUCTED MANAGER ON TRAINING FOOD HANDLERS TO WASH HANDS AT PROPER SINKS.(CRITICAL 7-38-010A)CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS ON LEDGE LEADING FROM BASEMENT & ON FLOOR IN FURNANCE ROOM.ALSO OPEN & BAGS OF POISION ON LANDING IN BASEMENT.FRONT DOOR NOT TIGHT FITTING ALONG SIDE & BOTTOM.INCOMPLETE PEST CONTROL LOG BOOK NO MSDS.MUST REMOVE DROPPINGS,POISION.RODENT PROOF DOORS.PROVIDE A COMPLETE LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/2/12.(SERIOUS 7-38-020)CITATION ISSUED.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNIT AT PREP TABLE & DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN & REPAIR FLOOR IN WALK IN FREEZER.MUST SEAL OPENING AROUND PIPES LEADING INTO FLOOR IN WOMEN'S TOILET ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL HOLE IN WALL & SCRAPE & PAINT PEELING PAINT ON WALLS ON MEN'S TOILET ROOM,MISSING & DAMAGED WALL TILE AT FRONT WINDOW IN PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR ON 2ND FL.

JUN 11

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY WIRE SHELVING INSIDE REACH-IN COOLER 1ST FLOOR, NEEDS RESEAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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