Mr. J'S

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGERS 52.8F/55F, HOT DOGS 53.6F, POLISH SAUSAGE 55F, ITALIAN BEEF 51.7F, CHICKEN 59F/54.3F, MILK 51F, CHEESE 57F. MANAGER IMMEDIATELY AND VOLUNTARI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE 2 DOOR FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY ACCUMULATION ON CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE BADLY STAINED CEILING TILES IN THE LOBBY AREA OVER THE TABLES WHERE CUSTOMERS EAT. INSTRUCTED TO REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ON THE FLOOR ALONG THE WALL BEHIND THE SMALL WHITE DEEP FREEZER IN THE FRONT SERVICE AREA JUST RIGHT OF THE GYRO MACHINE. INSTRUCTED TO CLEAN AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD VENTILATION FILTERS WITH A BLACK, GREASE STAINED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NON WORKING METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE WORKING METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF FRONT EASTSIDE ENTRANCE DOOR ON THE LEFT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPROXIMATELY 20 OR MORE SMALL LIVE FLIES LOCATED IN WASHROOM.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/8/2024. PRIORITY FOUNDATION VIOLATION. ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS SHELF LINER IN BASE OF TWO DOOR FREEZER IN REAR AND TOWEL UNDERNEATH JAR OF SPORTS PEPPERS ON SHELF IN REAR STORAGE ABOVE PREP TABLE. INSTRUCTED TO REMOVE TOWEL AND CARDBOARD AS LINER NONFOOD CONTACT SURFACES SHALL BE SMOOT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONLY FOOD HANDLER TRAINING CERTIFICATE PROVIDED EXPIRED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2571564 DATED 02/22/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON FRONT PREP-LINE UNIT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEP...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THERMOMETERS IN FRONT DISPLAY CASE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHEESECAKE SLICES SOLD TO GO WITH NO TRACE BACK INFORMATION. INSTRUCTED TO LABEL WITH BUSINESS AND ALLERGY INFORMATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD. INSTURCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 5 EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS TEHREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE, SIGN, AND KEEP ONSITE AT ALL TIMES. SAMPLE COPY PROVIDED. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN SANITIZER WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN RUST ACCUMULATION FROM STORAGE RACKS INSIDE MULTIPLE COOLING UNITS IN THE FRONT & REAR PREP AREAS, INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER ON PREMISES AT HANDWASHING SINKS AND 3-COMP SINK WHEN THE INSPECTOR ARRIVED. THE PERSON IN CHARGE MADE SOME ADJUSTMENTS TO THE HOT WATER TANK, EVENTUALLY THE HOT WATER WAS RESTORED. INSTRUCTED TO HAVE PLUMBING/HOT WATER TANK SERVICED. PR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST ACCUMULATION FROM THE CEILING VENT IN THE STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BEEF HAMBURGER & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SPICES STORED IN RE-USED FOOD CONTAINER WITHOUT PROPER LABELING, INSTRUCTED TO LABEL.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOOD FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED UN-SHIELDED GLASS BULB IN 1 DOOR UPRIGHT COOLER. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN THIS UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND BUILD-UP AT THE ICE CHUTE AND THE BOTTOM CORNERS OF THE TRAY IN THE SODA DISPENSING MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND TWO WASH CLOTHS SITTING ON TOP OF ICE BOX FREEZERS IN THE FRONT KITCHEN PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE DEEP FRYER ON THE RIGHT HAND SIDE WITH ACCUMULATED GREASE AND GRIME. MUST DETAIL CLEAN AND SANITIZE ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND 5 WATER DAMAGED CEILING TILES ABOVE AND ACROSS FROM THE SODA DISPENSING MACHINE IN THE CUSTOMER DINING AREA.MUST REPAIR/REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOUND ONE NEW EMPLOYEE WITHOUT HIS IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ABOVE STATED WITHIN 30 DAYS OF HIRE DATE. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1610153, Inspection Date: 01/25/2016. 38 OBSERVED 1 BROKEN SINK STOPPER.INSTRUCTED TO REPLACE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK. 04/25/2016 45 FOOD HANDLER REQUI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK AT REAR FOOD PREP AREA IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 1 BROKEN SINK STOPPER.INSTRUCTED TO REPLACE AND MAINTAIN SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT THE HOT WATER FAUCET OF THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS OF THE DINING ROOM AREA AND THE FOOD PREP AREA. 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-0...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND GREASE TRAP.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE OF ALL FREEZERS AND A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED WALL BASE TILES UNDER 3-COMP SINK. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER KEPT IN THE COLDEST PART OF PREP COOLERS, INSTRUCTED TO MOVE TO THE WARMEST PART.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, LIGHT SHIELDS ABOVE THE COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. OBSERVED A DRAIN LINE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MUST REPAIR THE LEAK.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

STILL FINDING EVIDENCE OF INSECTS ON SITE. OBSERVED 6 LIVE ROACHES IN PREP AND STORAGE AREAS PREVIOUSLY NOTED. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

STILL FINDING EVIDENCE OF INSECTS ON SITE. OBSERVED APPROXIMATELY 10-15 LIVE ROACHES IN PREP AND STORAGE AREAS PREVIOUSLY NOTED. ALSO OBSERVED 3 LIVE SMALL FLIES IN DINING AREA NEXT TO SODA DISPENSER. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKING AND COLD HOLDING EQUIPMENT AND REMOVE FOOD AND GREASE BUILD UP. CLEAN HOOD OVER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATION FROM 7-20-2010 NOT CORRECTED. (18) FOUND EVIDENCE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKING AND COLD HOLDING EQUIPMENT AND REMOVE FOOD AND GR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AND REMOVE ALL FOOD DEBRIS. ALSO REMOVE WATER FROM UNDER PREP TABLES AND 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING IN WALL UNDER REAR HAND SINK. MUST SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER REAR PREP AND DISH WASHING A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR SLOW DRAIN AT FRONT HAND SINK. MUST ALSO PROVIDE DRAIN COVER FOR FLOOR DRAIN IN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED TWO CUSTOMERS ENTER THROUGH THE REAR DOOR AND USE THE EMPLOYEE RESTROOM ADJACENT TO THE REAR PREP AREA. ONLY AUTHORIZED PERSONNE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DISCARD WORN AND BROKEN CUTTING BOARDS AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE HOOD OVER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING IN WALL UNDER REAR HAND SINK. MUST ALSO SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHEILDS OVER LIGHTS ABOVE REAR PREP AND DISH WASHIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR SLOW DRAIN AT FRONT HAND SINK.