Mr. Pollo

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #1966979 DATED ON 10/21/16 HAS NOT BEEN CORRECTED-#34 IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWARDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL ITEMS MU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RIGHT HAND SIDE 1-DOOR REACH IN PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 2 BURNED OUT CEILING LIGHT BULBS AT PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED IN BOTH STORAGE ROOMS. MUST REMOVE ALL ITEMS OR ELEVATE ITEMS OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

IN THE REAR STORAGE AREA WHICH LEADS TO THE STAIRCASE TOWRDS THE BASEMENT FOUND MANY ITEMS BOXES AND BAGS OF CHARCOAL ON THE FLOOR. ALL TIMES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST TIGHTEN HOT WATER FAUCET HANDLE AT THE 3-COMP SINK TO PREVENT LEAK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED CASHIE/SERVER AT FRONT PREP AREA NOT WEARING A PROPER HAIR RESTRAINT WHILE IN A FOOD PREP AREA. INSTRUCTED TO WEAR A PROPER HAIR RESTRAINT AT ALL TIMES WHILE IN A FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE FOOD AND ICE IN FOOD GRADE BAGS AT ALL TIMES. FOUND FROZEN CHICKEN IN ONE SHOPPING BAG AND 4 SHOPPING BAGS FILLED WITH ICE CUBES INSIDE A 1DR REACH-IN REFRIGERATOR.ALL FOODS AND ICE MUST BE STORED IN ORIGINAL BAGS, CONTAINERS OR F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ALUMINUM FOIL FROM THE TOP OF THE GREASE TRAP LID UNDER THE 3-COMP SINK. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ALSO CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR CORNERS IN THE CUSTOMER DINING AREA UNDER THE TABLES TO REMOVE FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HAND SINK LOW WATER PRESSURE AT FAUCET, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN KITCHEN AREA, ELEVATE ALL STOCK ITEMS 6 INCHES FROM FLOOR, REAR KITCHEN AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR KITCHEN AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS, OR CONTAINERS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN BASEMENT AREA, ELEVATE ALL WANTED ITEMS 6 INCHES FROM FLOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT AREA CLUTTERED, NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND DISCARD UNWANTED ITEMS, MUST ELIMINATE ALL SMELLY SEWER GAS ODORS FROM PREMISES,