MR. QUILES MEXICAN FOOD #5.

Chicago Health Dept

2300 S THROOP ST · PILSEN, CHICAGO

Passed most recent inspection (Mar 2025).

10 inspections on record since 2016 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
17
total on record
LAST INSPECTED
MAR 2025

INSPECTION HISTORY

MAR 26
2025
PASS 1 violation
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED NO LIGHT BULBS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.

MAR 8
2023
PASS · 0 violations
MAR 1
2023
FAIL 1 violation
Serious Employee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2528825 CONDUCTED ON 8/31/2021: 6-301.14: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK.MUST PROVIDE AND MAINTAIN. 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE 3- COMP SINK DRAINBOARD. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.

AUG 31
2021
PASS 6 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND SINK.MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK DRAINBOARD.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE LOOSE CEILING PANEL.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DOOR NOT CLOSING TIGHT LEAVING A GAP IN BETWEEN DRIVER AND PREP AREA.MUST REPAIR AND MAINTAIN.

APR 21
2021
PASS · 0 violations
show all 10 inspections →
APR 14
2021
FAIL 2 violations 1 CRITICAL
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO HOT HOLDING UNIT FOR TCS FOODS SUCH AS BEANS, BEEF, ETC. INSTRUCTED TO PROVIDE HOT HOLD UNIT AND ATTACH SECURELY TO THE FOOD TRUCK. PRIORITY VIOLATION 7-38-005

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPROXIMATE 1 1/2 INCH GAP AT THE TOP OF THE SCREEN AT THE SERVICE WINDOW. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND MAINTAIN

MAY 23
2019
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE BOTH SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD PREP UNIT TO BE IMPROPER: SOUR CREAM 46.2F (2LBS), CHOPPED TOMATOES 62F (2LBS) AND CHEESE 44.6F (1LBS). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

DEC 19
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

DEC 20
2016
PASS · 0 violations
DEC 13
2016
FAIL 1 violation 1 CRITICAL
Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 1/2 INCH GAP IN THE BOTTOM CORNER OF THE REAR DOOR TO MOBILE FOOD VEHICLE. OBSERVED HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL ALL GAPS AND HOLES AND MAKE RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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