MR. SUBMARINE.

OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATION OF FOOD DEBRIS(STORAGE AREA, DISH WASHING AREA, UNDER THE SODA SHELVES, AND IN THE TOILET ROOM). INSTRUCTED TO CLEAN AND MAINTAIN

CONTINUED NON COMPLIANCE FOR VIOLATION #58 FROM INSPECTION REPORT 2373891 DATED 6-17-20. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY DATE INDICATED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

OBSERVED HAND-SINK LOCATED IN 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR HAND-WASHING DURING TIME OF INSPECTION. NOTED LARGE PANS, CHEESE GRATERS AND LARGE CUTTING BOARD COVERING SINK BOWL. INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HAND-WASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

OBSERVED SOILED CARDBOARD BOXES USED AS LINERS ON ALL PREP TABLE SHELVES LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA. MUST INTENSIFY LIGHT AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGN. MUST OBTAIN AND MAINTAIN HAND WASHING SIGNAGE.

6-301.12 OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA, BASEMENT PREP AREA AND EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

2-402.11 OBSERVED FACILITY FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN

4-903.11(A;C) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED ON ELEVATOR AND FLOOR. MUST STORE ITEMS/ ARTICLES IN DRY STORAGE AREA FOR PROPER STORAGE AND 6 INCHES FROM FLOOR OR DRY STORAGE AREA.

5-202.13 OBSERVED THREE COMPARTMENT SINK SPRAY NOZZLE HOSE STORED/HANGING BELOW THE RIM OF SINK (INSIDE SINK NEAR FILL LINE) CONDITION ALLOW POTENTIAL BACK SIPHONAGE OCCURRENCES. FACILITY MUST REPAIR OR REPLACE NOZZLE OR REPAIR FOR PROPER AIR GAP AND PREVENT POTENTIAL BACK SIPHONAGE OCCURRENCES AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)

6-501.19 OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.

2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 3-LBS OF MEAT BALLS IN HOT HOLDING UNIT AT 76.3F AND APPROX 4-LBS OF SOUP ON PREP TABLE AT 124.9F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER AND REHEAT HAPIDLY TO 165.0F. CRITICAL VIOLATION 7-38-005A

OBSERVED INADEQUATE HAND WASHING FACILITIES: NO HAND SOAP PROVIDED AT HAND SINK ON 1ST FLOOR AND HAND SINK NOT ACCESSIBLE FOR USE FOR FOOD HANDLER MAKING SANDWICHES. OBSERVED (FOOD CONTAINERS,UTENSILS AND FOOD STRAINERS) INSIDE OF HAND SINK. INSTRUCTED THAT SOAP AND HAND DRYING DEVICE MUST BE PROVIDED AT ALL HAND SINKS. ALSO THAT EXPOSED HAND SINK MUST BE ACCESSIBLE,( NOT BLOCKED, NOTHING IN OR IN FRONT OF SINK). MANAGER PROVIDED HAND SOAP AND REMOVED FOOD EQUIPEMENT,CDI. CRITICAL VIOLATION 7-38-030.

OBSERVED EXPOSED CEILING WASTE WATER PIPES THROUGHOUT IN BASEMENT PREP AREA, SYRUP STORAGE ROOM INSTRUCTED TO INSTALL DROP CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.

NO LIGHT SHIELDS ON LIGHTS IN 1ST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL.

Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must remove, clean and sanitize. Must maintain same. Found excessive dirt build up on table can opener. Must detail clean and sanitize. Must maintain.

Must install utility (mop) sink inside facility. Must maintain same.

Found employee coffee cup stored on table with meat slicer. (Sliced not being used during inspection.) Instructed to remove personal items from food prep areas. Must provide designated area for employee personal items, drinks, etc. Must maintain same.

Observed female in front food prep area without proper hair restraint. Must provide hats, or hairnets for all employees in food prep areas. Must maintain. Hat provided during inspection.