MR. SUBMARINE.

Chicago Health Dept

37 N WELLS ST · LOOP, CHICAGO

Last inspected 2021.

14 inspections on record since 2010 · Last inspected Jan 2021.

Last inspected Jan 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2021

INSPECTION HISTORY

JAN 27

2021

PASS W/ CONDITIONS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATION OF FOOD DEBRIS(STORAGE AREA, DISH WASHING AREA, UNDER THE SODA SHELVES, AND IN THE TOILET ROOM). INSTRUCTED TO CLEAN AND MAINTAIN

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FOR VIOLATION #58 FROM INSPECTION REPORT 2373891 DATED 6-17-20. OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY DATE INDICATED ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

JUN 17

2020

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND-SINK LOCATED IN 1ST FLOOR PREP AREA NOT ACCESSIBLE FOR HAND-WASHING DURING TIME OF INSPECTION. NOTED LARGE PANS, CHEESE GRATERS AND LARGE CUTTING BOARD COVERING SINK BOWL. INSTRUCTED TO REMOVE ALL ITEMS AND USE SINK FOR HAND-WASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED CARDBOARD BOXES USED AS LINERS ON ALL PREP TABLE SHELVES LOCATED IN BASEMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN BASEMENT PREP AREA. MUST INTENSIFY LIGHT AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

APR 9

2019

PASS W/ CONDITIONS 11 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE RESTROOM WITHOUT HAND WASHING SIGN. MUST OBTAIN AND MAINTAIN HAND WASHING SIGNAGE.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED FACILITY WITH OUT DRYING PROVISION OR PAPER TOWELS AT HAND SINK IN REAR PREP AREA, BASEMENT PREP AREA AND EMPLOYEE RESTROOM OF FACILITY. MUST OBTAIN AND MAINTAIN AT ALL HAND SINK IN FACILITY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED CHICKEN, SOUP, ETC. STORED INSIDE REACH IN COOLER & WALK IN COOLER IN FOOD PREP AREAS. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FACILITY FOOD HANDLERS WITHOUT REQUIRED HAIR RESTRAINTS WHILE SERVING/ PREPPING FOOD, FOOD HANDLERS MISSING HAIR RESTRAINTS (NET/HATS, VISOR) IN FACILITY. MUST OBTAIN AND MAINTAIN

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED ON ELEVATOR AND FLOOR. MUST STORE ITEMS/ ARTICLES IN DRY STORAGE AREA FOR PROPER STORAGE AND 6 INCHES FROM FLOOR OR DRY STORAGE AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-202.13 OBSERVED THREE COMPARTMENT SINK SPRAY NOZZLE HOSE STORED/HANGING BELOW THE RIM OF SINK (INSIDE SINK NEAR FILL LINE) CONDITION ALLOW POTENTIAL BACK SIPHONAGE OCCURRENCES. FACILITY MUST REPAIR OR REPLACE NOZZLE OR REPAIR FOR PROPER AIR GAP AND PREVENT POTENTIAL BACK SIPHONAGE OCCURRENCES AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 OBSERVED FACILITY EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. MUST REPAIR AND MAINTAIN FOR SELF CLOSING.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MAR 21

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 3-LBS OF MEAT BALLS IN HOT HOLDING UNIT AT 76.3F AND APPROX 4-LBS OF SOUP ON PREP TABLE AT 124.9F. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER AND REHEAT HAPIDLY TO 165.0F. CRITICAL VIOLATION 7-38-005A

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES: NO HAND SOAP PROVIDED AT HAND SINK ON 1ST FLOOR AND HAND SINK NOT ACCESSIBLE FOR USE FOR FOOD HANDLER MAKING SANDWICHES. OBSERVED (FOOD CONTAINERS,UTENSILS AND FOOD STRAINERS) INSIDE OF HAND SINK. INSTRUCTED THAT SOAP AND HAND DRYING DEVICE MUST BE PROVIDED AT ALL HAND SINKS. ALSO THAT EXPOSED HAND SINK MUST BE ACCESSIBLE,( NOT BLOCKED, NOTHING IN OR IN FRONT OF SINK). MANAGER PROVIDED HAND SOAP AND REMOVED FOOD EQUIPEMENT,CDI. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED CEILING WASTE WATER PIPES THROUGHOUT IN BASEMENT PREP AREA, SYRUP STORAGE ROOM INSTRUCTED TO INSTALL DROP CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHT SHIELDS ON LIGHTS IN 1ST FLOOR REAR PREP AREA. INSTRUCTED TO INSTALL.

JAN 13

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Found excessive dust accumulation on a/c unit above 3 compartment sink in basement storage area. Must remove, clean and sanitize. Must maintain same. Found excessive dirt build up on table can opener. Must detail clean and sanitize. Must maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Must install utility (mop) sink inside facility. Must maintain same.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Found employee coffee cup stored on table with meat slicer. (Sliced not being used during inspection.) Instructed to remove personal items from food prep areas. Must provide designated area for employee personal items, drinks, etc. Must maintain same.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed female in front food prep area without proper hair restraint. Must provide hats, or hairnets for all employees in food prep areas. Must maintain. Hat provided during inspection.

show all 14 inspections →

FEB 26

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAITAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OFDEBRIS.MUST CLEAN/MAINTAIN.

FEB 25

2016

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREMISES WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 49.8F.COOLER MUST MAINTAIN 40F OR BELOW.MUST NOT USE COOLER FOR STORING FOODS.MUST USE ADDITIONAL COOLERS AND FREEZERS FOR FOOD STORAGE-CDI.COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY CDPH.CRITICAL VIOLATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND FOODS STORED INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES:120LBS OF WHOLE ROAST BEEF(14) AT 50.3F,50.2F,6LBS OF GYRO MEAT AT-49.1F,6LBS OF PASTRAMI-50.4F, 5LBS OF CREAM OF BROCCILI SOUP-50.4F, 10-LBS CREAM OF CHICKEN SOUP50.F,5LBS OF TUNA SALAD-52.6F,5 CONTAINERS OF 3LBS TZATZIKI CUCUMBER SAUCE APPOX 15LBS AT 51.2F,5LBS OF SEAFOOD SALAD AT 49.8F,10-13LBS OF HAM AT TEMPERATURES OF 51.4F,50F,51.7F,AT APPROX 130LBS,29 PAGS OF TURKEY AT APPROX 232LBS,10LBS OF POTATO SALAD AT 51F,3LBS MEATBALLS-49F,14- CORNBEEFS AT APPROX 48LBS,MACARONI SALAD-2LBS AT 50.1F,.ALL FOODS WAS REMOVED BY MGR AND STAFF AND DENATURED AT DISCARDED AT APPROX COST OF$2,500.00 /1,700LBS.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACINE NOT CLEAN.MUST CLEAN MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SUPPLIES IN BASEMENT STORAGE AND OFFICE CORNER STORED ON FLOORS.MUST PROPERLY ELEVATE OFF FLOORS .

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR CEILING,FAN GUARDS AND WALLS OF WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET LEAKY AT 3-COMP SINK.MUST REPAIR.

OCT 21

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

AUG 12

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

AUG 5

2015

FAIL 5 violations

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED IMPROPER WASTE WATER DISPOSAL AT THE THREE COMPARTMENT SINK. NOTED GREASY WASTE WATER BACKING UP IN THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND COMPARTMENT. MUST REPAIR AND PROPERLY MAINTAIN SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AROUND THE GREASE TRAP AND REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAY FAUCET AT THE THREE COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST MINIMIZE CLUTTER IN HALLWAY OUTSIDE OF THE EMPLOYEE WASHROOM AND IN THE CLOSET OUTSIDE OF THE EMPLOYEE WASHROOM.

APR 2

2014

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT WATER AT EXPOSED HANDWASH SINK AT FRONT PREP AREA WHEN TURNED ON. HOT WATER WAS TURNED ON FROM VALVE UNDER HAND SINK. INSTRUCTED TO HAVE HOT WATER PROVIDED WHEN TURNED ON AT FAUCET. CRITICAL VIOLATION 7-38-030.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP IN BASEMENT STAFF WASHROOM, OR SANITARY HAND DRYING DEVICE/PAPER TOWELS AT EXPOSED HANDWASH SINKS AT FRONT AND BASEMENT AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED LARGE CONTAINER OF SHREDDED READY-TO-EAT LETTUCE BEING TRANSPORTED ON ELEVATOR NOT PROTECTED FROM ELEMENTS. INSTRUCTED THAT FOOD MUST BE PROTECTED AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE BOTTOM STORAGE SHELF OF PREP TABLE IN BASEMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND CUSTOMER SERVING COUNTER OF FOOD SPILLS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS. MUST PROVIDE.

JUL 17

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF BASEMENT WALK IN COOLER SHELVING AND FLOORS TO REMOVE SPILL AND FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN BASEMENT STORAGE/PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE BOTTOM PIPE UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN

APR 12

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS ALSO MUST PROVIDE AND INSTALL COVERS FOR ALL CEILING LIGHT BULBS AT BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

SEP 27

2010

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF SODA SYRUP ROOM,& AROUND GREASE TRAP OF 3-COMP SINK MUST BE KEPT FREE OF SPILLS/DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING VENTS AT SERVING AREA & FAN GUARDS OF WALK-IN COOLER IN BASEMENT MUST BE FREE OF DUST BUILD-UP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKY FAUCET AT 3-COMP SINK/SPRAYER SIDE IN BASEMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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