AUG 11
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JAYAKA CORPORATION.
YOUR CALL. 73/100
47 N WELLS ST · LOOP, CHICAGO
Last inspected August 11, 2025 · passed
3 of 7 inspections passed, 1 failed, 3 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 3 w/ conditions · 1 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
4 YEARS
since Apr 2021
INSPECTION HISTORY
MAR 242025FAILED6 violationsDETAILS
MAR 24
2025
FAILED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Waste water Cast Iron pipe running above 3 comp sink, Instructed to incapsulate or install a barrier.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Refer to violation #59
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Missing sink stoppers at dish washing 3-comp sink, Instructed to obtain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
refer to violation #59
ALLERGEN TRAINING AS REQUIRED
Refer to violation #59.
PREVIOUS CORE VIOLATION CORRECTED
Previous core violation not corrected from report # 2592384 dated on 4-9-24 for violations # 47( Using food containers of dairy products as a multi-use utensils with chipping and stains, Instructed to use proper multi-use utensils), #56 (Light fixture in basement kitchen missing a light shield, instructed to provide.), #58 (No allergen training certificate for food service manager, instructed to obtain.) Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.
APR 92024PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 9
2024
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at 1st floor prep kitchen, several food utensils placed inside the hand sink, instructed to keep hand sink unobstructed during food preparation. Priority foundation violation 7-38-030(c)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No paper towels provided at 1st floor prep area hand wash sink, instructed to provide. Priority foundation violation 7-38-030(c).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using food containers of dairy products as a multi-use utensils with chipping and stains, Instructed to use proper multi-use utensils.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Light fixture in basement kitchen missing a light shield, instructed to provide.
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager, instructed to obtain.
JUL 202023PASS W/ CONDITIONS7 violationsDETAILS
JUL 20
2023
PASS W/ CONDITIONS
7 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER PIPE BETWEEN THE ONE COMPARTMENT SINK AND HAND WASHING SINK IN FRONT FOOD PREP AREA. ALSO OBSERVED, A BROKEN SPRAYER NOZZLE AT THE THREE-COMPARTMENT SINK LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNT-OUT LIGHT BULB ON THE CEILING IN THE EMPLOYEE TOILET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2556525 CONDUCTED ON 05/31/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) 2-102.13: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
show all 7 inspections →
MAY 312022PASS W/ CONDITIONS3 violationsDETAILS
MAY 31
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, TURKEY, TUNA, NOODLES AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 52F - 47F LOCATED IN PREP COOLER AND REACH IN RC ON 1ST FLOOR. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS APPROX 20 LBS AT $150. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. PREP COOLER NOW AT 41F RC COOLER REMAINS AT 53F.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED SERVICE PREP COOLER AND REACH IN RC COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PREP COOLER AND REACH IN RC COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. FOUND NO OTHER COOLERS ON 1ST FLOOR TO MAINTAIN SERVUCE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
APR 122021PASSED5 violationsDETAILS
APR 12
2021
PASSED
5 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
MISSING AND INACCURATE THERMOMOETR FOR WALK-IN AND PREP COOLERS, INSTRUCTED TO INSTALL.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
UTENSILS NOT PROPERLY AIR DRIED, INSTRUCTED MANAGER TO AIR DRY ALL MULTI-USE UENSILS AFTER WASHING.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
USING NOT FOOD GRADE CONTAINERS WITH CHIPPED EDGES, INSTURED TO USE DURABLE FOOD GRADE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ICE MAKER IN BASEMENT. INSTRUCTED TO INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS FOR CEILING FIXTURE OF BASEMENT PREP AREA. INSTRUCTED TO INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →