Mr. Taco'S Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( beef, beans...) instructed to obtain. Priority foundation violation 7-38-012.

THERMOMETERS PROVIDED & ACCURATE

No thermometer provided in walk-in cooler, instructed to install.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( salt, sugar...) instructed to label and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inadequate pest control, Found about 40 Rat droppings next to walk-in cooler and dry food storage. Instructed eliminate rodents activity in affected areas, Pest control service recommended. Priority foundation violation 7-38-020(a)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Prep cooler door gaskets in poor repair, Instructed to replace and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Bottles of prescription medication kept on kitchen shelf, instructed to keep away from food production area.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 RODENT DROPPINGS IN THE FACILITY IN THE FOLLOWING LOCATIONS: IN THE DRY STORAGE AREA BEHIND THE COOLER AND NEAR BIKE STORAGE IN THE BASEMENT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED PEST ACTIVITY. PEST CONTROL SERVICE RECOMMENDED...

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED OPPOSITE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ICE MACHINE AND REFRIGERATOR STORED IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 2 EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARBOARD USED AS LINER ON THE BOTTOM PREP TABLE. INSTRUCTED TO REMOVE. OBSERVED BREAD, CHICEKN BEING STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORD OF DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE PROOF OF VACCINATION REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOM. MUST PROVDIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL IN FRONT PREP AREA NEXT TO 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON CEILIG VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HANDWASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDERCOOKED FOODS ON MENU(HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ITEMS ARE NOT IN THE ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD NEEDED BETWEEN HOT HOLDING UNIT AND HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE MUST USE NON TOXIC PAINT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED HANDWASHING SINK IN FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS ON WEST SIDE OF FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BLACK BUILDUP ON THE GASKETS AROUND THE DEEP FREEZER AND DEFROST THE SAME DEEP FREEZER TO REMOVE FROST BUILDUP FROM THE INTERIOR WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE STAIRWELL THAT LEADS DOWN TO THE BASEMENT TO REMOVE SPIDERWEBS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED REFRIED BEANS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 63.6F TO 67.8F(FOOD WAS COOKED ON 10-5-16).A PAN OF COOKED CHILE PEPPER IN WATER STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED FOOD HANDLER IN THE KITCHEN HANDLING READY TO EAT FOOD (SHREDDED LETTUCE,SLICING TOMATOES,BREAD)TOUCHING NON-FOOD SURFACE, SUCH AS EQUIPMENT,CLEAN THE STATION,GARBAGE CANS, GOING UP AND DOWN FROM BASEMENT,THEN GOING B...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE. FOUND UNCOVERD COOKED CHICKEN STORED ON FLOOR UNDER THE SHLEVES INSIDE THE WALK-IN COOLER. ALSO UNCOVERED COOKED FOOD(VEGETABLE)STORED ON TOP EACH OTHER AT SAME COOLER.FISH STORED ON FLOOR.RAW CHICKEN ALSO STORE O...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOOD STORED INSIDE BROKEN CONTAINERS,INSTRUCTED TO REPLACE. PROVIDE HANDLES FOR THE REACH-IN COOLEER INSIDE THE STORAGE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENT. DUST,GREASE AND SPIRE WEBS ON SHELF IN STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATION OF DEBRIS ON FLOOR FROM WALLS AT WEST SIDE OF THE BASEMENT BEHIND THE SHELVES.ALSO BEHIND THE REACH-IN COOLER IN STORAGE IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN. POTS AND OTHER ITEMS STORED ON FLOOR IN BASEMENT MUST BE ELEVATED 6...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE SPIDER WEBS ON WALL THROUGHOUT THE PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES ARE POROUS,INSTRUCTED TO REPAIR/REPLACE SHELVES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE OVEN INSTRUCTED TO CLEAN AND MAINTAIN. KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALL AND CEILING INSIDE THE WALK-IN COOLER ,NOT ABLE TO CLEAN.INSTRUCTED WALL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND GARBAGE OVERFLOWING,UNABLE TO CLOSE LID. WASTE OIL CONTAINER WITH GREASE ON TOP THE LID. BEHIND THE WASTE OIL CONTAINER FOOD AND OTHER ITEMS. NEED TO KEEP GARBAGE CONTAINER LID CLOSED AT ALL TIMES ALSO MUST C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELVES ARE POROUS,INSTRUCTED TO REPAIR/REPLACE SHELVES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE OVEN INSTRUCTED TO CLEAN AND MAINTAIN. KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON WALL AND CEILING INSIDE THE WALK-IN COOLER ,NOT ABLE TO CLEAN.INSTRUCTED WALL MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF REACH IN FREEZER IN 1ST FLOOR PREP AREA AND DEFROST AND CLEAN REACH IN FREEZER IN BASEMENT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT MUST BE KEPT DRY AND CLEAN AT ALL TIMES. CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER HOW TO OBTAIN CERTIFICATE. CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALLS IN BASEMENT (WATER SEEPAGE). REPAIR DOOR SWEEP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK INSIDE WALK-IN COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1393694 ON 1-24-14. 32-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE IN KITCHEN. 36-PROVIDE LIGHT SHIELD IN REAR REACH-IN COOLER NEAR STORAGE AREA. 43-STOR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING OUTLET COVER ON WEST WALL NEAR WALK-IN COOLER. SEAL OPENING ALONG OUTLET ON EAST WALL NEAR WALK-IN COOLER. REPAIR WALLS IN BASEMENT (WATER SEEPAGE). REPAIR DOOR SWEEP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE STORAGE AREA NEAR WASHROOMS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOR IN WALK-IN COOLER AND STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD IN REAR REAR-IN COOLER NEAR STORAGE AREA. REPLACE DAMAGED LIGHT SHIED IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi and single use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside coolers. Instructed to provide thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A BACKFLOW PREVENTION DEVICE MUST BE INSTALLED AT ICE MACHINE AND REPAIR WATER LEAK AT FAUCET OF MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN,ORGANIZE BASEMENT STORAGE AND REMOVE UNNECESSARY ARTICLES,REMAINING ARTICLES TO BE STORED 6" OFF FLOOR/WALL.