JUN 24
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MRS FIELDS COOKIES.
YOUR CALL. 66/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected June 24, 2022 · passed with conditions
3 of 6 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
17
includes 4 critical
RECORDS COVER
5 YEARS
since Jul 2016
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKIES) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
JUL 292020PASSED1 violationDETAILS
JUL 29
2020
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF 2 DOOR FREEZER IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 182019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
APR 18
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS, DAIRY, IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE PREPARING COFFEE AND HANDLING COOKIES & BROWNIES WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING/HANDLING FOOD. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL INTERIOR CONTACT SURFACES OF 2-DOOR REACH IN FREEZER, EXCESSIVE ACCUMULATION OF DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT, INSTRUCTED TO MAINTAIN.
FEB 202018PASS W/ CONDITIONS3 violationsDETAILS
FEB 20
2018
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; YOGURT AND MILK, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD BOARDING USED UNDERNEATH ICEE SLURPEE COUNTER AND INTERIOR CABINETRY AREA. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED POOLED WATER ON COUNTER AREA UNDERNEATH ICEE SLURPEE MACHINE. INSTRUCTED MANAGER TO FIND SOURCE, REPAIR AND MAINTAIN AT ALL TIMES.
show all 6 inspections →
JUL 282016PASSED3 violationsDETAILS
JUL 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSER ON POP MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE HANDLE OF SPRAYER AT 3- COMP SINK IN POOR REPAIR THAT CUTS OFF WATER AT FAUCET.MUST REPAIR OR REPLACE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO MENTAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD AND DELIVERY TEMPERATURES OF MILK.MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →