M.w. Prince Hall Grand Lodge
Mixed record — 3 of 9 inspections passed
2025-04-09 Pass w/ Conditions Canvass CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANTATION CERTIFICATE POSTED AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE ICE MACHINE ON THE 2nd FLOOR PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE 1st FLOOR PREP AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED GAPS BETWEEN THE WALL BASE AND FLOOR IN THE 2nd FLOOR KITCHEN. MUST SEAL TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
2024-03-06 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK A THE 3 COMP SINK ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN THE KITCHEN ON THE 1st FLOOR. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED GAPS BETWEEN THE WALL BASE AND FLOOR IN THE 2nd FLOOR KITCHEN. MUST SEAL TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
2023-10-03 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN ON THE SECOND FLOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED AND DAMAGED CEILING TILE IN WASHROOMS AND DISWASHING AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
2019-11-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND A PROCEDURE AND ABSORBANT POWDER ON PREMISES FOR VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN ADDITIONAL SUPPLIES TO COMPLETE KIT INCLUDING A DISINFECTANT THAT KILLS NOROVIRUS. ADDITIONAL TIME GRANTED. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOME CLEANING NEEDED TO THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT; CLEAN WHERE NEEDED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND THE EXPOSED HAND SINK IN THE KITCHEN ON THE SECOND FLOOR DRAINING SLOWLY; MUST CORRECT SO THAT SINK DRAINS PROPERLY. ALSO OBSERVED WATER LEAKING FROM THE PIPE UNDERNEATH THE SINK; REPAIR LEAK FROM PIPE. OBSERVED A SMALL LEAK FROM THE FAUCET A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR AROUND AND BEHIND KITCHEN EQUIPMENT ON THE SECOND FLOOR.
2018-09-27 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
2018-09-20 Fail Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE D...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUND...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C).
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11 OBSERVED FACILITY SUMMARY REPORT NOT POSTED. MUST POST AND MAINTAIN SUMMARY REPORT FOR FACILITY.7-42-010B
2017-09-22 Pass License Re-Inspection ▾
No violations found.
2017-09-20 Fail License Re-Inspection CRITICAL 3 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. TEMPERATURE GAUGES INOPERABLE. INSTRUCTED MANAGER TO REPAIR WASH AND RINSE GAUGES ON DISH MACH...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CHICAGO FOOD SANITATION MANAGER CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012A
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN SECOND FLOOR MEN WASHROOM.
2017-05-23 Fail License CRITICAL 9 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FINAL RINSE 100F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT LEAST 180F. TEMPERATURE GAUGES INOPERABLE. INSTRUCTED MANAGER TO REPAIR WASH AND RINSE GAUGES ON DISH MACH...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 70 MICE DROPPINGS ON FLOOR ALONG WALLS IN FIRST FLOOR PAPER GOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED INSIDE CABINETS AND ON FLOOR NEAR RADIATORS IN SECOND FLOOR PREP AREA, 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR NEAR WATE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD SANITATION CERTIFICATE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT/TEMPERED RUNNING WATER AT SINKS IN SECOND FLOOR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED AND MISSING CEILING TILES IN PREP, STORAGE, DISH WASHING AND WASHROOM AREAS. SEAL OPENINGS ALONG ELECTRICAL OUTLET IN FIRST FLOOR DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN FIRST FLOOR PREP AND DISH WASHING AREAS. PROVIDE LIGHT SHIELD IN REACH-IN COOLER IN FIRST FLOOR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR VENTILATION HOODS OVER COOKING EQUIPMENT IN BOTH PREP AREAS. PROVIDE VENTILATION IN ALL WASHROOMS. INSTALL BACK FLOW DEVICE ON ICE MACHINES IN FIRST AND SECOND FLOOR PREP AREAS. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR PREP A...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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