MAY 13
2016
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MY SWEET STATION INC.
YOUR CALL. 49/100
2511 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected May 13, 2016 · passed
4 of 7 inspections passed, 3 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
38
includes 4 critical
RECORDS COVER
2 YEARS
since May 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS IN UTENSIL BIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER,MISSING LOCK ON REAR EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER HOT HOLDING UNIT,FRYER CABINET,EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT,WOK STATION AND FAUCET,WHEEL BASES,INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT,WALLS IN PREP AREA.MUST MAKE BRICK WALL SMOOTH AND EASILY CLEANABLE IN BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
MAY 32016FAILED10 violations2 CRITICALDETAILS
MAY 3
2016
FAILED
10 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER COME IN FROM OUTSIDE BACK DOOR INTO PREP AREA AND HANDLED PLASTIC WRAP AND COVERED A PAN OF FOOD AND PLACED INTO COOLER AND THEN WENT OUTSIDE TO GARBAGE DUMPSTER AND CAME BACK IN AND PUT ON APRON AND WENT TO PREP COOLER AND HANDLED A BOWL OF FOOD WITHOUT WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING ON FLOOR UNDER WOK STATION AND ON WHEEL BASES OF 3- DOOR PREP COOLER IN REAR PREP AREA.ALSO FRONT DOOR NOT RODENT PROOFED HAS A APPX. "1/2-3/4" ON BOTTOM LEFT CORNER AND ALONG TOP RIGHT AND REAR DOOR IN LEFT CORNER AND SCREEN DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/16.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS IN UTENSIL BIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN BASEMENT.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN BAR AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM INTERIOR OF ALL COOLERS AND FREEZERS,COUNTER TOPS UNDER HOT HOLDING UNIT,FRYER CABINET,EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT,WOK STATION AND FAUCET,WHEEL BASES,INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ,ALONG WALL BASES IN FOOD PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM HOOD AND FILTERS OF COOKING EQUIPMENT,WALLS IN PREP AREA.MUST MAKE BRICK WALL SMOOTH AND EASILY CLEANABLE IN BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
NOV 122015PASSED4 violationsDETAILS
NOV 12
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF FLOUR SURGAR AND OTHER DRY GOODS NEED TO BE CLEANED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED COOKING AREA CONTAINING WOKS WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAITNAIN ALL COOKING AREA. OBSERVED GREASE ACCUMULATION ON INTERIOR OF FRYERS AND BOTTOM OF EQUIPMENT. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN REAR AROUND MOP SINK AND UNDER DRY STORAGE SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL SERVERS MUST HAVE EFFECTIVE HAIR RESTRAINT.
DEC 42014PASSED1 violationDETAILS
DEC 4
2014
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD. MUST PROVIDE.
DEC 22014FAILED8 violations1 CRITICALDETAILS
DEC 2
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED. FRONT DOOR WITH A 1/4 OF AN INCH GAP ON THE LEFT SIDE OF THE DOOR. AND 2ND DOOR WITH OVER 1/3 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE RIGHT AND LEFT CORNER BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1459671 DATED 5/13/14. #32- INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. CITATION ISSUED SERIOUS 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND REACH IN FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR AND BETWEEN THE ICE BIN AND THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST REPLACE WORN OUT CUTTING BOARD AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER AND BEHIND THE DEEP FRYER(WITH GREASE ACCUMULATED) AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHTING FIXTURES MUST BE SHIELDED OR REPLACE LIGHT BULBS WITH SHATTERED PROOFED OR COATED LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE ON THE 3 COMPT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETER INSIDE THE PREP COOLER .
show all 7 inspections →
MAY 132014PASSED7 violations1 CRITICALDETAILS
MAY 13
2014
PASSED
7 violations1 CRITICALDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL CLEAN MUTI USE UTENSILS MUST BE STORED UPSIDE/DOWN INVERTED TO PREVENT DUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE RUST AND MAINTAIN. RAW WOOD SHELVINGS IN THE BASEMENT. MUST SEAL OR PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL WIRE RACK SHELVINGS, KNIFE RACK, ALL CABINET,AND INTERIOR OF THE CHEST FREEZER IN THE PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG THE WALL BASE,ALL CORNER INSIDE THE WASHROOMS AND FLOOR BEHIND THE WATER HEATER NEEDS DETAIL CLEANING AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND THE DRY STORAGE SHELVINGS IN THE PREP AREA,NEEDS DETAIIL CLEANING AND RE PAINT. WALLS THROUGHOUT THE PREP AREA,KITCHEN,DISH WASHING AREA NEEDS DETAIL CLEANING AND MAINTAIN. MUST SEAL THE OPENING AROUND THE PIPE UNDER THE WASHBOWL SINK INSIDE THE MENS WASHROOM. FAN GUARD OF THE 2 TWO DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SLOW DRAINING OF THE WASHBOWL SINK IN LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS IN THE BASEMENT(BROKEN ICE MACHINE, BROKEN DEEP FRYER, OLD UNUSED COOKING EQUIPMENT,ETC). INSTRUCTED TO REMOVE TO PREVENT RODENT/INSECTS HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →