AUG 4
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VERZENAY PATISSERIE.
EAT. 91/100
2507-2509 N LINCOLN AVE · LINCOLN PARK, CHICAGO
Last inspected August 4, 2025 · passed
Passed all 5 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
11
includes 2 critical
RECORDS COVER
4 YEARS
since May 2021
INSPECTION HISTORY
JUL 172024PASSED1 violationDETAILS
JUL 17
2024
PASSED
1 violationDETAILS
PERSONAL CLEANLINESS
2-402.11/ NOTED EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE HAIR RESTRAINTS WHILE HANDLING FOOD.
MAY 32024PASS W/ CONDITIONS4 violationsDETAILS
MAY 3
2024
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED 2 DOOR "CAKE COOLER" REFRIGERATOR IN FRONT PREP AREA AT IMPROPER TEMPERATURE. TCS FOODS CHEESE 46.8, CHICKEN SAUAGE 44.9, COOKED EGG 46.4, APPROX. 4.5 LBS VALUED AT $49. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED AMBIENT AIR IN 2 DOOR "CAKE COOLER" EFRIGERATOR AT 46 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PERSONAL CLEANLINESS
NOTED EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE HAIR RESTRAINTS WHILE HANDLING FOOD.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED PLATES UNDERNEATH FRONT PREP AREA TURBO CHEF OVENS STORED RIGHT SIDE UP. INSTRUCTED TO INVERT WHILE STORING TO PREVENT CONTAMINATION.
SEP 142022PASSED3 violationsDETAILS
SEP 14
2022
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ANY FOOD OR ITEMS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED WITH COMMON NAME
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED BURNED FOOD DEBRIS INSIDE THE OVEN IN THE KITCHEN.CLEAN AND MAINTAIN
MAY 42021PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 4
2021
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. POLICY PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT ON SITE. PROCEDURE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS IN NEED OF ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →