N. O. K. Kitchen Ltd

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND FLOOR DRAINS IN BASEMENT NEAR DISHWASHING AREA UNCLEAN. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS IN ESTABLISHMENT. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON PACKAGED DESSERTS FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE THE NAME, ADDRESS, WEIGHT, INGREDIENTS, AND ANY ALLERGENS IF NECESSARY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING SINK STOPPERS AT 3-COMPARTMENT SINK IN BASEMENT. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE AT MAIN PREP AREA COOK LINE. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER NOT DRAINING INTO FLOOR DRAIN CAUSING WATER TO OVER FLOW. WATER WAS COMING FROM PIPE CONNECTED TO ICE MACHINE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUSTY VENTS IN BOTH MEN'S AND WOMEN'S BATHROOMS. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

ALL READY TO EAT COOKED TCS FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE LABELED AND DATED PROPERLY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY BULK FOOD CONTAINERS WITH SPICES, LENTIL AND SUGAR IN THE DRY STORAGE AREA IN THE BEASEMENT, MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH FOR WIPING THE PREP TABLES, FRONT COUNTER, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE STOVE(FRONT WITH THE KNOB)WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. RUSTED GREASE TRAP BOX EXTERIOR UNDER THE 3 COMPARTMENT SINK, FIRST FLOOR. INSTRUCTED TO CLEAN, REMOVE RUST,REPAINT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY SPRAYER NEXT TO THE DISH MACHINE IN THE BASEMENT AND MAINTAIN. REPAIR SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT SERVING AREA TO HAVE A WELL DRAINING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO REPLACE WASTE RECEPTACLES WITH COVER/LID INSIDE THE WOMEN'S WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR IN THE PREP/COOK LINE VERY SLIPPERY. INSTRUCTED TO PROVIDE RUBBER FLOOR MAT TO PREVENT POSSIBLE ACCIDENT. MISSING FLOOR DRAIN COVER INSIDE THE WOMEN'S WASHROOM MUST PROVIDE FLOOR DRAIN COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

STORAGE ROOM IN THE BASEMENT WITH CLUTTER,UNNECESSARY ITEMS/ARTICLES ON THE FLOOR. INSTRUCTED TO CLEAN,ORGANIZE, ELEVATE ALL ITEMS,ARTICLES OFF THE FLOOR TO PREVENT PEST HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR. FOUND CLEANING EQUIPME...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. CEILING VENT COVER IN MEN'S WASHROOM WIT HEAVY DUST BUILD-UP MUST CLEAN,REMOVE DUST AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA FIRST FLOOR AND IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY SPRAYER NEXT TO DISH MACHINE IN BASEMENT.----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN FIRST FLOOR AND IN BASEMENT PREP AREA.---------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FIRST FLOOR PRE...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Above violation still remaining(Observed prepackaged items for customers to grab and go without labels. Instructed facility to label and maintain any items available for customer self service with name, ingredients, address, and date).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Observed torn gaskets on the 2 door cooler "D" in the kitchen. Instructed facility to replace and maintain).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Observed the basement three compartment sink not draining properly: when water is released from a compartment clear wastewater backs up into other compartments. Instructed facility to repair and maintain so sink drains properly. Serious violation 7-3...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Observed prepackaged items for customers to grab and go without labels. Instructed facility to label and maintain any items available for customer self service with name, ingredients, address, and date.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed torn gaskets on the 2 door cooler "D" in the kitchen. Instructed facility to replace and maintain. Observed tin foil lining the grill surfaces. Instructed facility to remove and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt accumulation in both microwaves in the kitchen. Also observed rice and food debris build up in the low double burner in the kitchen. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Instructed facility to obtain and maintain additional stoppers so each compartment of both three compartment sinks (6 total) has a stopper.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found/ observed potentially hazardous foods not meeting temperature requirements of 40F or less at time of inspection, list of potentially hazardous foods not meeting temperature requirements follows: chicken 48.7F, hummus at 48.8F and Persian sauce ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed entrance/exit kitchen door not rodent proofed had 1/4 inch gap on bottom of door, also found front entrance/exit door not rodent proofed, door had 1/4 inch gap on middle of door. citation issued 7-38-020 serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler door gasket in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess food debris need detailed cleaning(crevices).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in bsmt prep area, shall be provided, and by 3 compartment sink in bsmt.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Prep table lower shelving in bsmt prep area had rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep tables in bsmt prep area lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit in bsmt prep area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment in 1st floor prep area had excess grease build up, need detailed cleaning(corners). Floors in bar area under 3 compartment sink not clean, needs detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, missing ceiling tiles in bsmt prep area, storage areas, shall be repaired/replaced, exposed insulation in bsmt prep area ceiling, pipes shall be repaired, sealed or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC STORAGE SHELVES WITH FOOD DEBRIS INSIDE BASEMENT WALK-IN COOLER AND INSIDE PREP COOLER WITH FOOD DEBRIS REAR PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LOOSE FAUCET AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZED BASEMENT STORAGE (UNDER STAIRCASE) TO PREVENT PEST HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER CABINETS, SINKS, AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LOOSE GASKET AT THE BOTTOM OF THE 1DR REFRIGERATOR ACROSS FROM THE MICROWAVE OVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROPERLY ADJUST SCREEN DOOR LOCATED IN FRONT OF THE REAR STAINLESS STEEL EXIT DOOR SO AS TO PROPERLY FIT THE DOOR FRAME. REAR EXIT DOOR IS RODENT PROOFED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SHELVING RACKS INSIDE THE WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE FAUCET OF THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE BASE OF THE FAUCET BASE AT THE 3-COMP SINK LOCATED ON THE 1ST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REORGANIZE AND DECLUTTER THE STORAGE AREA LOCATED BEHIND THE WALK-IN FREEZER/COOLER TO PREVENT PEST HARBOURAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE 1ST FLOOR REAR BAR AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND TO PREVENT PEST HARBOURAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS WITH DATE, NAME, PRODUCT CONTENT BUSINESS NAME, ADDRESS AND PHONE NUMBER. FOUND DESSERTS, HUMMUS AND PREPARED SALADS AT THE COLD HOLDING UNIT IN THE FRONT SERVICE COUNTER AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN LARGE WATER PUDDLE ON FLOOR BEHIND THE WALK-IN COOLER/FREEZER. MUST CLEAN AND SANITIZE FLOOR DRAINS IN BOTH MEN'S AND LADIES RESTROOMS. MUST CLEAN AND SANITIZE FLOOR BEHIND THE 2 TOP STOVE BURNERS NEXT TO THE GRILL IN THE KITCHEN ON THE ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE WORKING SINK STOPPERS FOR THE BAR 3-COMP, AND BOTH 3-COMP SINKS LOCATED ON THE 1ST FLOOR AND IN THE BASEMENT. 3-COMP SINK STOPPERS ARE IN POOR WORKING CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE FROM BASEMENT PREP AREA CONSTRUCTION EQUIPMENT TABLE LOCATED IN FRONT OF THE DRY STORAGE RACKS HOLDING PAPER GOODS. MUST DECLUTTER AND BETTER ORGANIZE ABOVE STATED AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED 3 COMPARTMENT SINK AT THE PREP AREA ON 1ST FLOOR BACKING UP. INSTRUCTED NOT TO USE. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. MUST ALSO PROVIDE DRAIN BOARDS AT THE SINK. PREMISES HAS ANOTHER 3 COMPARTMENT SINK IN GOOD WORKING CONDITIO...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED SERVING UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE BASEMENT FOOD PREP AREA NOT PROPERLY STORED. MUST INVERT OR PROVIDE PLASTIC/CLOTH COVERS TO COVER SERVING UTENSILS TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED MISSING HANDLE ON LID OF SERVICE COOLER AT THE KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INSIDE 3 COMPARTMENT SINK AT THE BAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. MUST ALSO CLEAN RUSTY HOOD ABOVE THE DISH MACHINE AT THE BASEMENT FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT SHIELDS ON FIXTURES AT THE BASEMENT FOOD PREP/UTENSIL WASHING AREA. MUST PROVIDE CAP COVERS OR LIGHT SHIELDS ON ALL LIGHTING FIXTURES ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN ALL FANS AND VENTS THROUGHOUT PREMISES AND MAINTAIN FREE OF DIRT AND DUST AT ALL TIMES. MUST ALSO CONTAIN ALL COOKING EQUIPMENT UNDER HOOD FOR PROPER VENTILATION AND PROVIDE A BACK FLOW PREVENTION DEVICE FOR HOT COFFEE STATION AT ...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES AT THE SMALL ROOM BY THE DISH MACHINE AREA AT BASEMENT FOOD PREP.