Naf Naf Grill
1248 S Canal, Chicago, IL 60607 · West Loop · Restaurant · High risk
Clean record — passed all 8 inspections
Last Inspected
2026-01-21
What You Should Know
✓ 8 consecutive passes, most recently 2026-01-21
✓ No failures across all 8 inspections on record
⚠ Employee Hygiene issues found across 3 inspections
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Types of Issues Found
🧼 Employee Hygiene critical 3×
📋 Documentation & Training minor 2×
🌡 Food Temperature serious 2×
🔧 Facility Condition minor 1×
Inspection History
3 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AND BEARD RESTRAINTS AT ALL TIMES.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FLOOR FAN IN FRONT PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING ON TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
3-COMPARTMENT SINK FLOOR DRAIN WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
2025-06-25 Pass Complaint 2 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.
2025-01-28 Pass Canvass Re-Inspection ▾
2025-01-23 Pass w/ Conditions Canvass 3 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF STEAK AT 47.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATI...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 48.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
1 ▾
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE THE UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
3 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE AND FOOD BUILDUP ON THE SPRAYER ARM ATTACHED TO THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE THE BURNED-OUT LIGHT BULBS INSIDE THE "BAKERY" AND COOK LINE VENTILATION HOODS AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON ON SITE.
1 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE OFF FLOORS AROUND COOKING EQUIPMENT AT FRONT PREP AREA.
CRITICAL 1 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED WASHBOWL FAUCETS IN MEN'S AND WOMEN'S WASHROOMS NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE ...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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