Nafsi

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

6-301.11 OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (OYSTERS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU. PRIORITY FOUNDATION 7-38-005.

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS ON THE FLOOR UNDER THE DISH RACKS BY THE 3 COMPARTMENT SINK, ABOUT 25 RODENT DROPPINGS INSIDE OF THE CABINET BY THE DRINK PREP STATION, AND ABOUT 25 RODENT DROPPINGS INSIDE OF THE FRYER. OBSERVED ABOUT 50 LIVE SMALL FLIES ON THE TOP CABINET DOORS AND ON THE GLASSWARE RACK BY THE DRINK PREP STATION IN THE FOOD PREP AREA, ABOUT 75 LIVE SMALL FLIES ON THE WALLS AND FLYING AROUND THE 3 COMPARTMENT SINK AND ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE PATIO BAR PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-202.15 OBSERVED THE DOORS BY THE PATIO NOT RODENT PROOFED WITH A MORE THAN ONE INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE SAID DOORS RODENT PROOFED AND TIGHT FITTING.

4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED THE BAR AREA HAND WASHING SINK NOT PROPERLY TURNING OFF. INSTRUCTED TO REPAIR.

6-201.11 OBSERVED A HOLE IN THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.

6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS AND DISH WASHERS.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMITTED THROUGH FOOD. PRIORITY FOUNDATION 7-38-005

OBSERVED DISH MACHINE NOT OPERABLE IN REAR ENCLOSED PATIO AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-025

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED PREP COOLER NOT OPERABLE IN MAIN KITCHEN 58.3F AND REACH-IN COOLER NOT OPERABLE IN OUTSIDE BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS AT 41F OR BELOW. PRIORITY 7-38-005

OBSERVED FLYING INSECTS IN REAR DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL PANEL AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-00F

OBSERVED NO HOT WATER AT MULTIPLE SINKS (74.4F-74.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK AND 110F AT 3-COMPARTMENT SINK. PRIORITY 7-38-030(C)

OBSERVED LEAKING DRAINIPIPE AND LOW WATER PRESSURE AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING CEILING TILES IN REAR DISH WASHING AREA, DAMAGED BASEBOARDS IN DISH WASHING AREA, MISSING OUTLET COVER ALONG WALLS IN BASEMENT STORAGE AREA, DAMAGED FLOOR SURFACES IN BASEMENT STORAGE AREA.

OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS IN FRONT PREP AREA AND STAINED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.