APR 19
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAMI.
YOUR CALL. 69/100
1828-1830 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected April 19, 2019 · passed
6 of 7 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
3 YEARS
since May 2015
INSPECTION HISTORY
APR 122019FAILED13 violations3 CRITICALDETAILS
APR 12
2019
FAILED
13 violations3 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO REQUIRED EQUIPMENT FOR THE FACILITIES WRITTEN CLEANING PROCEDURE FOR A VOMITING OR DIARRHEA EVENT THAT IS POSTED ON SITE. MUST PROVIDE EQUIPMENT STATED IN THE WRITTEN POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI/RAW CONSUMPTION IS FROZEN TO REQUIRED TIME AND TEMPERATURE. ANY RAW FISH FOR CONSUMPTION THAT IS FROZEN ON SITE MUST HAVE RECORDS OF FREEZING TIME AND TEMPERATURE AND MAINTAIN RECORDS FOR 90 DAYS. INSTRUCTED TO PROVIDE REQUIRED DOCUMENTATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS READY TO EAT FOODS IN COOLERS NOT PROPERLY DATE LABELED. MUST PROVIDE AN EXPIRATION DATE ON SUCH FOODS NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 14 RAT DROPPINGS BEHIND THE WATER TANK AT THE CLEAN DISH STORAGE AND BEHIND THE UNUSED WALK-IN COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE COOKS LINE COOLER AND A PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN THE DINING ROOM STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD ENCRUSTED FOAM STRIP PADDING ALONG THE THREE DOOR COOLER LID OPENING. MUST REMOVE TO PROVIDE A SMOOTH CLEANABLE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT THE NOZZLE AND FAUCET OF THE FRONT PREP CORNER HAND WASHING SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE REAR PREP AREA WITH DIRT AND DEBRIS, ALONG BASEBOARDS AND BEHIND PREP TABLES, COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED FLOOR TILES UNDER THE ICE MACHINE AREA. MUST REPLACE/REPAIR.----MISSING FLOOR DRAIN COVER BEHIND CLEAN DISH STORAGE. OBSERVED COVERED WITH FOOD CONTAINER CAP. MUST PROVIDE A PROPER DRAIN COVER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNATTACHED WALL VENT COVER WITH OPENING BEHIND THE UNUSED WALK-IN COOLER. MUST RE-SEAL WALL VENT COVER.
APR 272018PASSED4 violationsDETAILS
APR 27
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN MESH AT REAR SCREEN DOOR NEED TO REPLACE. NO HANDLE AT WHITE REACH-IN FREEZER(ONLY FOR FISH),NEED TO PROVIDE. REMOVE DUCT TAPE THROUGHOUT THE PREMISES(SHELVES,HOOD ETC).DUCT TAPE IS PROHIBITED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE CABINET OF DEEP FRYER,ON FILTER AND HOOD.CLEAN AND MAINTAIN.BEGINING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR,CLEAN,SANITIZE AND MAINTAIN. PORATBLE WHITE FAN WITH DUST BUILD-UP CLEAN MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN AND MAINTAIN FLOOR UNDER THE EQUIPMENTS AND SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
GRIME ON WALL UNDER THE THREE COMPARTMENT SINK,NEED TO CLEAN/PAINT AND MAINTAIN.SEAL HOLES ON CEILING TILES AROUND PIPES IN KITCHEN
JUN 232017PASSED1 violationDETAILS
JUN 23
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER BAR AREAS AND STORAGE AREAS. MUST CLEAN AND SANTIZE.
DEC 72016PASSED3 violationsDETAILS
DEC 7
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT SUSHI PREP AREA. MUST REPAIRED AND MAINTAIN.
show all 7 inspections →
APR 212016PASSED2 violationsDETAILS
APR 21
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD-UP ON VENTILATION VENTS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
MAY 222015PASSED1 violationDETAILS
MAY 22
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SUSHI PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →