JAN 29
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ROONG PETCH THAI RESTAURANT.
EAT. 83/100
1828 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected January 29, 2015 · passed
6 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 failed
VIOLATIONS
33
includes 2 critical
RECORDS COVER
4 YEARS
since Jul 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE BUILD UP ON FLOOR IN PREP AREA UNDER WOK. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR/MAINTAIN SINK.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OCT 92014PASSED5 violationsDETAILS
OCT 9
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD STORED IN GROCERY BAGS IN THE DEEP FREEZER. INSTRUCTED TO STORE MEAT IN FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR RESURFACE. FOUND A FUNNEL WITH A HOSE RUNNING FROM THE WALK-IN COOLER VENT UNIT TO A BUCKET ON THE FLOOR CATCHING CONDENSATION DRIPPAGE. FOOD ITEMS WERE STORED AWAY FROM THE FUNNEL AND HOSE. MUST REPAIR MACHINE TO PREVENT CONDENSATION DRIPPAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILDUP ON THE OUTSIDE OF THE HOODVENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN CEILING VENTS IN THE MEN'S AND WOMANS WASHROOM TO REMOVE DUST BUILDUP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AND CONSTRUCTION DEBRIS IN THE REAR CLOSET AREA. INSTRUCTED TO RE-ORGANIZE AREA AND DISCARD UNECCESSARY ITEMS.
FEB 272014PASSED5 violationsDETAILS
FEB 27
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
STORED OPEN FOODS IN THE REFRIGERATOR ARE NOT LABELED AND DATED, LABEL AND DATE OPEN FOOD ITEMS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIVES IN THE HOLDERS ARE NOT CLEAN; WASH, RINSE AND SANITIZE THE KNIVES PRIOR TO STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE COOKING EQUIPMENT, RICE COOKER AND FRONT OF THE ICE MACHINE IS GREASY, DEGREASE AND CLEAN THE EQUIPMENT TO REMOVE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE GREASY UNDER THE COOKING EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS AND CEILINGS ARE GREASY, CLEAN THE WALLS AND CEILINGS.
FEB 212013PASSED2 violationsDETAILS
FEB 21
2013
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW LEAK HANDLE AT HAND SINK LOCATED IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER AT WALK-IN COOLER. MUST PROVIDE
FEB 142013FAILED4 violationsDETAILS
FEB 14
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATI0NS FROM 10/19/12 INSPECTION REPORT # 1198499 NOT CORRECTED. #31 KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER. #32 BOTH LIDS OF BOX FREEZERS IN BROKEN,IN POOR REPAIR. MUST REPLACE. #35 WALL AT REAR BOX FREEZER STORAGE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN #43 WIPING CLOTHES MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW LEAK HANDLE AT HAND SINK LOCATED IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
BROKEN THERMOMETER AT WALK-IN COOLER. MUST PROVIDE
show all 8 inspections →
OCT 192012PASSED8 violationsDETAILS
OCT 19
2012
PASSED
8 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLER AND PREP TABLE. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTH LIDS OF BOX FREEZERS IN BROKEN, IN POOR REPAIR, MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE THROUGHOUT EXHAUST HOOD ABOVE COOKS LINE, ON WALLS AT COOKS LINE. MUST REMOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE AND FOOD DEBRIS UNDER COOKS WOK LINE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AT REAR BOX FREEZER STORAGE WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
GREASE ON LIGHT SHIELDS ON COOKS LINE. MUST REMOVE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
GREASE ON NOZZLE, HANDLES AND SOAP DISPENSER OF EXPOSED HAND SINK. MUST REMOVE AND MAINTAIN. LEAK UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
JUL 122010FAILED6 violations2 CRITICALDETAILS
JUL 12
2010
FAILED
6 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION( WALK-IN COOLER).OBSERVED CONDENSER UNIT IN WALK-IN COOLER RELEASING EXCESS WASTE WATER ,WHICH IS DRIPPING ON FOOD ITEMS STORED ON SHELVES.THE GRILL THAT COVERS THE CONDENSER UNIT IS RUSTY.FOOD THAT WAS STORED DIRECTLY UNDER THE UNIT WAS DISCARDED.(TOFU,CUT GREEN AND RED PEPPERS, NODDLES ETC.)INSTRUCTED NOT TO STORE FOOD UNDER THE UNIT, USE OTHER SHELVES, AND KEEP ALL FOOD TIGHTLY COVERED. NEED TO REPAIR UNIT.FAX A LETTER WHEN UNIT IS FIXED.(FAX #312 746- 4240). CRITICAL VIOLATION:7-38-005(A) HOOOO62896-15.POUNDS 15, VALUE 50
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED ,OBSERVED GROUND WITH LITTER(PAPERS,FOOD, CIGARETTE BUTTS,EMPTY SODA CANS,ETC.)ALSO A OPENED SMALL GARBAGE CONTAINER WITH GARBAGE INSIDE.EXCESS BEES,HOUSE FLIES AND OTHER INSECT AROUND GARBAGE CONTAINERS.EXCESS WATER ON GROUND (GARBAGE AREA)FROM AIR CONDITION DISCHARGE UNIT.MUST RE-ROUTE WASTE WATER PIPE ON DRAIN.SERIOUS VIOLATION:7-38-020 HOOOO62896-15.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARDS AND WOOD FROM ON TOP THE SHELVES IN STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER THE DEEP FRYER, EXCESS GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL UNDER THE 3 COMPATMENT SINK (BLACK SLIME ON IT )REPLACE MISSING BASEBOARD WALL, SAME PLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHTSHIELD ABOVE THE 3 COMPARTMENT SINKS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →