NANDU RESTAURANT LTD.

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH PLICIES.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY AND PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE PAPER LINED ON PREP TABLE SHELVING UNITS THROUGHOUT PREMISES.

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS.MUST DELIME DISH MACHINE

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN BASEMENT.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN FLOOR IN 1ST FL. DISH WASHING AREA AND FLOOR DRAIN IN SAME

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DERBIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN

OBSERVED NO SIGNED EMPLOYEES HEALTH PLICIES.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP POLICY AND PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO HAND WASHING SINK IN REAR MAIN PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING DURING INSPECTION AT 0.0PPM'S.OBSERVED AN EMPTY SANITIZING BUCKET CONNECTED TO LOW TEMPERATURE DISH MACHINE.THERE WAS NO MORE SANITIZING SOLUTION ON PREMISES.EMPLOYEE PICKED UP A CONTAINER AT STORE AND BOUGHT IT BACK AFTER INSPECTION WAS DONE.MUST PROVIDE AND MAINTAIN SANITIZER AT ALL TIMES.NOW AT 100 PPM'S.COS.(PRIORITY 7-38-005)

OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE CUBES IN BIN.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE TIGHT FITTING.

OBSERVED PRESET TABLE SILVERWARE NOT COVERED.MUST MAINTAIN.

MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

MUST REMOVE FOIL AND PAPER LINED ON PREP TABLE SHELVING UNITS THROUGHOUT PREMISES.MUST REMOVE RUST FROM LOWER SHELF OF STORAGE PREP TABLE.

MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE,DISH RACKS.MUST DELIME DISH MACHINE.

MUST REMOVE DRAIN LINE HOSE FROM HAND SINK BASIN IN DISH WASHING AREA.

MUST REPAIR OR REPLACE DAMAGED FLOORING AND LOWER WALL NEAR SODA CADDY SHELF IN BASEMENT.MUST PROVIDE AN ACCESS PANEL AT OPENEING IN WALL UNDER DISH MACHINE.

MUST CLEAN FLOOR IN 1ST FL. DISH WASHING AREA AND FLOOR DRAIN IN SAME.

MUST CLEAN DERBIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.

OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

MISSING CEILING TILES ON BASEMENT. MUST REPLACE AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR COOLER IN BASEMENT. MUST PROVIDE AND MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

NOTED HEAVY ICE BUILD UP INSIDE UPRIGHT FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN...ALSO NOTED SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDERS AT THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.

NOTED CRACKS/PARCHMENT OF PEELING PAINT ON FLOOR AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED STAINED CEILING TILES AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS IN FIRST FLOOR AND BASEMENT. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.

OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

MISSING CEILING TILES IN BASEMENT ABOVE PREP AREA. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE/MAINTAIN. MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.

OBSERVED CARDBOARD BOXES NEAR TO REAR EXIT DOOR. MUST REMOVE AND MAINTAIN AREA CLEAN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PRE AREAS IN 1ST FLOOR AND BASEMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

Found some food items not properly dated in reach in freezers, must properly date food items in freezers.

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, needs detailed cleaning. Prep table lower shelving not clean, need detailed (crevices), cooler shelving not clean, need detailed cleaning(crevices). Bsmt storage shelving/racks not clean, need detailed cleaning(corners).

Floor under heavy equipment, cooking not clean, need detailed cleaning(corners), floor under storage shelving in bsmt not clean, need detailed cleaning(corners).

Damaged/broken light shields in bsmt storage area shall be replaced, light shields that were missing inside exhaust canopy, shall be provided.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

The interiors/exteriors of coolers,tops/sides of hot cooking equipments,deep fryers,bar gun and housing attached require a detail cleaning.

Floors under and around all equipment must be clean and replace broken floor tiles beneath the cooking stove kitchen area.

Light bulbs above the cooking equipments kitchen area must be shilded.

Repair water leak at drain pipe at exposed handsink in the basement food prep,remove dusts accumulations on the ventilation covers throughout the premises include a detail clean for the hood/filters kitchen.

MUST LABEL ALL BULK STORAGE CONTAINERS, BASEMENT PREP AREA

MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN FIRST FLOOR AREA, AND MUST ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER BASEMENT AREA

MUST CLEAN COOKING EQUIPMENT TOP, SIDE AND INTERIOR SURFACES, AND CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS

MUST REMOVE STICKY SUBSTANCE FROM FLOOR SURFACE BEHIND FRONT BAR AREA, AND REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

MUST PROVIDE LIGHT SHIELD COVERS UNDER EXHAUST HOOD ON LIGHTS, ALSO IN BASEMENT PREP AREA, REPLACE CRACKED SHIELDS

MUST LABEL ALL BULK STORAGE CONTAINERS, BASEMENT PREP AREA

MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK REAR KITCHEN FIRST FLOOR AREA, AND MUST ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER BASEMENT AREA

MUST CLEAN COOKING EQUIPMENT TOP, SIDE AND INTERIOR SURFACES, AND CLEAN INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS

MUST REMOVE STICKY SUBSTANCE FROM FLOOR SURFACE BEHIND FRONT BAR AREA, AND REPLACE MISSING FLOOR TILE REAR FIRST FLOOR KITCHEN AREA

MUST PROVIDE LIGHT SHIELD COVERS UNDER EXHAUST HOOD ON LIGHTS, ALSO IN BASEMENT PREP AREA, REPLACE CRACKED SHIELDS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE SEVERAL COOLERS IN FOOD PREP AREAS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN VARIOUS AREAS OF BASEMENT DRY STORAGE, FOOD PREP AREAS.MUST CLEAN,SANITIZE AFFECTED AREAS,PROVIDE LIDS FOR TARSH CANS TO CONTROL SAID PROBLEM,CLEAN WALLS/CEILINGS IN SAID AREA TO REMOVE SPLASHED FOOD DEBRIS,MAINTAIN FLOORS DRY,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS CITATION ISSUED.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED, DATED 9/13/2010, REPORT #413382, FOR VIOLATIONS 30, 31, 32,33,34,35. SERIOUS CITATION ISSUED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK IN BASEMENT,FOUND WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK AT BAR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE SEVERAL COOLERS IN FOOD PREP AREAS.

All employees shall be required to use effective hair restraints to confine hair.FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS.

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED FOOD CONTAINERS IN COOLERS, AND LABEL DRY FOOD CONTAINERS IN BASEMENT AND ELSEWHERE.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES TTHROUGHOUT FACILITY. ALSO MUST REMOVE KNIVES STORED BETWEEN PREP TABLE AND COOLER IN MAIN KITCHEN,AND AGAINST WALL IN BSMT.,AND STORE PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING SHELF BOTTOM UNDER PREP TABLE IN BASEMENT PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN REACH IN FREEZER WITH EXCESSIVE ICE BUILD UP IN THE BASEMENT,CLEAN MOP AND HAND WASH SINKS IN BASEMENT WITH FOOD DEBRIS,AND CLEAN PLASTIC PANEL INSIDE ICE MACHINE.PREP TABLE IN MAIN KITCHEN ON 1sfl. BY MICROWAVE OVEN AND FILTERS ABOVE GRILL ALSO NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT CHEF COOLER AND PREP TABLE AREA IN 1stfl.KITCHEN WITH DEBRIS,AND REPAIR DAMAGED WALLS AT STAIRWELLS N.W ENTRY TO BSMT.