APR 18
2016
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NATIVE FOODS CAFE.
YOUR CALL. 69/100
1518 E HARPER CT · HYDE PARK, CHICAGO
Last inspected April 18, 2016 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
14
none critical
RECORDS COVER
2 YEARS
since Feb 2014
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,HUMMUS,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE MOISTURE ON FLOORS UNDER THE COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE HALLWAY STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
SEP 142015PASS W/ CONDITIONS7 violationsDETAILS
SEP 14
2015
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS COOKED BEANS,SOUP,CHICKEN,POTATOE SALAD.MUST POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM FRYERS,GRILL TABLE,FOOD PROCESSOR,MIXER,INTERIOR CABINET IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM WALL VENTS IN DINING AREA & CEILING VENTS IN BOTH TOILETROOMS,VENTILATION VENTS AT HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT NEAR REGISTER.
MAY 162014PASSED1 violationDETAILS
MAY 16
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SURFACES UNDERNEATH COOKING EQUIPMENT BETWEEN REFRIGERATED DRAWER UNIT AND GRILL. CLEAN INTERIOR OF REACH IN FREEZER NEXT TO FRYER.
FEB 112014FAILED2 violationsDETAILS
FEB 11
2014
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A LARGE OPENING AT FRONT COUNTER AREA AT THE END OF THE SERVING COUNTER. AREA MUST SEPERATE CUSTOMERS FROM THE PREP AREA BY PROVIDING A LIMITED ENTRY WAY. SERIOUS VIOLATION 7-38-005A. CONTRACTORS ON SITE AT THIS TIME AND DISCUSSED POSSIBLE METHODS OF SEPERATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDERNEATH HANDSINK AT FRONT PREP AREA COUNTER; REPAIR. PLUMBER ON SITE AT THIS TIME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →