MAY 10
2022
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NATIVE FOODS CAFE.
EAT. 91/100
1518 E HARPER CT · HYDE PARK, CHICAGO
Last inspected May 10, 2022 · passed
Passed all 6 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
21
includes 1 critical
RECORDS COVER
6 YEARS
since May 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PREP COOLER IN COOKING AREA IN DISREPAIR. MUST REPAIR AND MAINTAIN THE SAME.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DUCT TAPE USED AS A FORM OF REPAIR ON COLD WATER HANDLE OF 3 COMPARTMENT SINK. MUST REMOVE. MUST REPAIR AND MAINTAIN THE SAME. OBSERVED LOW WATER PRESSURE AT WASHBOWL SINKS OF MEN'S RESTROOM. MUST PROVIDE ADEQUATE CITY WATER PRESSURE. OBSERVED SLOW DRAINING HAND SINK IN REAR OF PREP AREA (NEAR WALK-IN COOLERS). MUST REPAIR AND MAINTAIN THE SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS AND LIQUID IN SPACES BETWEEN TILES IN THE COOKING AREA. MUST FILL SPACES BETWEEN TILES TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
APR 232021PASSED2 violationsDETAILS
APR 23
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS IN THE COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SECTION OF THE FLOOR INSIDE OF THE WALK-IN COOLER IN POOR REPAIR; REPAIR SECTION OF FLOOR.
AUG 202019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 20
2019
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE, AND NO PERSON ON SITE HAS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.
WIPING CLOTHS: PROPERLY USED & STORED
PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
OCT 162017PASSED5 violationsDETAILS
OCT 16
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
AUG 232016PASSED3 violationsDETAILS
AUG 23
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE DISH MACHINE AND UNDER SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE DISH MACHINE.
show all 6 inspections →
MAY 312016PASSED5 violationsDETAILS
MAY 31
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INTERIOR OF STORAGE CABINETS,SHELVES,INTERIOR OF THE ICE MACHINE,THE HOOD ABOVE THE COOKING EQUIPMENT AND CUTTING BOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS AROUND THE URINAL IN THE MENS WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER SINKS, AND BEHIND COOKING EQUIPMENT. ALSO DETAIL CLEAN VENT COVERS AND THE EXTERIOR OF OVERHEAD LIGHT SHIELDS IN THE PREP AREA AND REMOVE DUST BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A HEAVY LEAK AT THE BASE OF THE SERVICE AREA HAND SINK FAUCET. MUST LOCATE GREASE TRAP OR INSTALL AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE HALLWAY CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR IN THE HALLWAY CLOSET AND IN THE FOOD PREP AREA OUTSIDE OF THE WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →