Naudi Inc.
Troubled record — failed 3 of 6 inspections for sanitation, employee hygiene
2024-08-23 Pass Canvass Re-Inspection 7 ▾
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
2024-08-15 Fail Canvass CRITICAL 16 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISWASHING AREA/PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY FIRST AID BOX, WIPING CLOTHS, SPOONS AND PLASTIC BAGS. MANAGER REMOVED ITEMS FROM HAND WASHING SINK. MUST ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHINH SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSRVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA/PREP AREA. MUST PROVIDE HAND SOAP AT ALL TIMES IN ALL HAND WASHING SINKS. MANAGER PROVIDE HAND SOAP DURING INSPECTION. PRIORITY...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR PREP AREA/DISHWASHING AREA. MUST PROVIDE HAND WASHING SINGS AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD SI BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVED PUR WATER FILTER FROM NOZZLE AT THE FRONT EXPOSED HAND WASHING. SINK IS TO BE USED FOR HAND WASHING PURPOSE ONLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOO...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2575161 ON 05/01/24. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION IS...
2023-05-01 Pass Canvass Re-Inspection 2 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: 6-304.11-- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2023-04-21 Fail Canvass CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE REAR PRE/DISHWASHING HAND WASHING NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. OWNER REMOVED TABLE. REVIEWED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AVAILABLE AT THE HALLWAY HANDWASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS LOCATED AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
PROPER HOT HOLDING TEMPERATURES
NOTED APPROXIMATELY 5 LBS COOKED PIZZAS (CHEESE AND PEPPERONI) HELD ON DISPLAY AT IMPROPER HOT HOLDING TEMPERATURES OF 72.3F. NO TEMPERATURE LOGS ON SITE OR MAINTAINED FOR USING TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED. REVIEWED HOT HOLDING FO...
PROPER COLD HOLDING TEMPERATURES
NOTED APPROXIMATELY 28 LBS CHEESE AND PEPPERONI NOTED AT IMPROPER COLD HOLDING TEMPERATURES OF 57F AND 49.3F INSIDE THE FRONT PREP AREA ONE DOOR COOLER. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED THE ABOVE MENTIONED ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 57.9 WITH TCS FOOD SUCH AS PEPPERONI AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK SPICE CONTAINERS AT THE FRONT PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE CLEAN DISH STORAGE METAL RACK AT THE FRONT PREP HAND WASHING SINK.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST NOT USE USED FOOD TIN CANS AS SPICE CONTAINERS AT THE FRONT PREP AREA.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY TO REAR PREP MUST BE STORED ELEVATED FROM THE FLOORS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REMOVE "PUR" WATER FILTER FROM THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.----LEAK FROM THE COMPRESSOR INSIDE THE WALK-IN COOLER INTO A BUCKET. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
SOILED MOPS MUST BE STORED INVERTED TO DRY AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2497790 ON 4-5-21 NOT CORRECTED. #56- 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHIELDS OR PROOF OF SHATTERPROOF BULBS. #58-: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAININ...
2021-04-05 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
2021-03-26 Fail License CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020 (C) NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD PREPARATION AREA EXTENDED BEYOND SNEEZE GUARDS. MUST EXTEND SNEEZE GUARDS TO PROTECT ENTIRE FOOD PREPARATION AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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