TWISTED LIZARD.

FOODS (ICE) NOT PROTECTED DURING STORAGE. INTERIOR LEFT ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).

POOLING WATER ON FLOOR THROUGHOUT FRONT OF FOOD PREP. MUST REMOVE.

ALL UNNECESSARY ITEMS THROUGHOUT MUST BE REMOVED FROM PREMISES ALL OTHERS MUST BE STORED ELEVATED FROM FLOOR AND ORGANIZED.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 43.7F, MILK AT 43.8F, EGGS AT 44.4F, CHORIZO AT 44.0F, CHEESES AT 44.4F, BUTTER AT 44.7F, RANCH DRESSING AT 44.0F, SOUR CREAM AT 44.2F, AND SALSAS AT 48.5F. MANAGEMENT VOLUNTARILY DISCARDED 150# OF FOOD WORTH $723. CRITICAL VIOLATION 7-38-005A.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. BOTH ICE MACHINES WERE TAGGED HELD FOR INSPECTION. MUST HAVE BOTH MACHINES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.

REPLACE THE MISSING CEILING TILE IN THE WASHROOM.

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WHERE WATER RESERVOIR IS MAKING ICE FOUND WITH BLACK AND BROWN SLIME SUBSTANCE CONTAMINATING WATER/ICE MAKING SURFACES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED AND FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.POOLING WATER ON FLOOR OF STAIRWELL TO KITCHEN WHERE UNUSED TABLES ARE STORED. MUST REMOVE AND MAINTAIN DRY.

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN EMPLOYEE WASHROOM. MUST REPLACE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR WITH PINK AND BROWN SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BUSINESS IS OPERATING UNDER LICENSE FROM ADJACENT LOCATION ACROSS THE STREET AT 1964 N. SHEFFIELD LICENSE #30835. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND INSPECTED BY C.D.P.H.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT RE-USE SINGLE SERVE TINFOIL PANS AND MUST NOT STORE WRAPPED IN TIN FOIL.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN ENCLOSED HALLWAY ENTRANCE TO FOOD PREP USED FOR STORAGE WITH DIRT AND POOLING WATER. FLOOR MUST BE SMOOTH, CLEAN, REMOVE ALL DIRT AND WATER.

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALLS AROUND PIPING UNDER EXPOSED AND THREE COMPARTMENT SINK MUST SEAL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSIDE STORAGE CLOSET.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR BOTH REACH IN FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST NOT STORE EMPLOYEE BICYCLES IN FOOD STORAGE AREA.