JUN 23
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEIMAN-MARCUS.
YOUR CALL. 52/100
737 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected June 23, 2022 · passed with conditions
9 of 15 inspections passed, 3 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
9 passed · 3 w/ conditions · 3 failed
VIOLATIONS
43
includes 7 critical
RECORDS COVER
11 YEARS
since Dec 2010
INSPECTION HISTORY
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( beef, fish...) instructed to obtain. priority foundation violation 7-38-012.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
hand wash sink at the extension bar supplied with a hand sink with No hard plumbing to water supply or to sewers, only a fresh tempered water large container supplies faucet and a retention tank for waste water drainage. instructed to provide proper plumbing. No citation issued bar is not in use.
ALLERGEN TRAINING AS REQUIRED
No allergen training for managers, Instructed to obtain.
JUN 22021PASSED1 violationDETAILS
JUN 2
2021
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
UNABLE TO VERIFY ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS AND KEEP CERTIFICATES ON SITE.
NOV 202019PASSED3 violationsDETAILS
NOV 20
2019
PASSED
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED THE SANITIZER STATION LOCATED DIRECTLY ABOVE THE HANDWASH SINK. MUST MOVE THE SANITIZER STATION TO A LOCATION THAT PREVENT POTENTIAL SOURCES OF CONTAMINATION TO/FROM THE HANDWASHING SINK. -
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL A DUMP SINK IN THE BAR. -
AUG 242018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 24
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 WALLS NOT CLEAN AT SODA SYRUP ROOM. INSTRUCTED MANAGER MUST CLEAN ALL WALLS AT SODA SYRUP ROOM AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MAY 302017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 30
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITIZING, FOUND LOW TEMP DISH WASHING MACHINE AT BAR NOT SANITIZING AT FINAL RINSE 0 PPM AT TEST STRIPS WHILE MACHINE BEING USED , INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE, CRITICAL CITATION ISSUED, 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE KNIVES AND SPOONS NOT COVER IN STORAGE ROOM, INSTRUCTED TO KEEP PROTECTED FRO DUST COLLECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN AT BACK OF BLADE, ENCRUSTED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 15 inspections →
AUG 152016FAILED2 violationsDETAILS
AUG 15
2016
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED PINK/BLACK LIME AND SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION ICE MAKER DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON CEILING TILE IN PREP AREA ABOVE COOKLINE. MUST CLEAN CEILING TILE AND MAINTAIN.
AUG 312015FAILED3 violations1 CRITICALDETAILS
AUG 31
2015
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 SMALL FLYING INSECTS ON WALL, CEILING AND EQUIPMENT IN DISHROOM AND BY HOT LINE. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN KITCHEN/PREP AREAS OF FOOD SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL OF DUST BUILD-UP IN DRY STORAGE AREA AT CEILING, AND REMOVE FOOD SPLASHES ON CEILING AND WALLS IN KITCHEN/PREP AREAS.
OCT 102014PASSED2 violationsDETAILS
OCT 10
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB AND BROKEN LIGHT SHIELD INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AND LIGHT SHIELDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE PLUMBING LEAKING UNDER THE EXPOSED HANDSINK NEAR THE OFFICE AND THE 3 COMPARTMENT SINK RIGHT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
OCT 112013PASSED3 violationsDETAILS
OCT 11
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAINS NOT CLEAN AT BAR AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.
DEC 272012PASSED4 violationsDETAILS
DEC 27
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABELES ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ON FLOOR UNDER BAR COUNTER. INSTRUCTED TO MINIMIZE AS POSSIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON CUBES AT BAR ICE BIN, INSTRUCTED TO KEEP OFF CUBES.
NOV 302011PASSED3 violationsDETAILS
NOV 30
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE COUNTERTOP AT THE COFFEE STATION (WEST WALL) OF THE MAIN DINING ROOM (4th FLOOR), IS IN POOR REPAIR (BROKEN/MISSING/BUCKLING WOOD BY THE ICE BIN)-MUST FIX. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP TABLES AT THE 'FRESH MARKET CAFE' ^ AT THE BAR OF THE 'ZODIAC RESTAURANT' MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET OF THE 3-COMP SINK AT THE BAR (4th FLOOR), MUST EXTEND TO ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
NOV 232011FAILED6 violations1 CRITICALDETAILS
NOV 23
2011
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. OBSERVED 10-SMALL/FRUIT FLIES ON WALL & PICTURE AT THE DINING AREA OF THE 3rd FLOOR 'FRESH MARKET' CAFE; 6-HOVERING AROUND A BAG OF DIRTY LINENS BY REAR DOOR OF THE SAME CAFE; 5-ON BROOMS STORED IN A BUCKET BESIDE THE LINEN BAG. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE COUNTERTOP AT THE COFFEE STATION (WEST WALL) OF THE MAIN DINING ROOM (4th FL), IS IN POOR REPAIR (BROKEN/MISSING PIECE OF WOOD BY THE ICE BIN)-MUST FIX & MAKE SMOOTH/EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: AT THE 3rd FLOOR 'CAFE' AREA-INTERIOR FLOOR OF ALL COOLERS, CABINETS AT FRONT COFFEE STATION, INTERIOR OF SINKS. AT THE 4th FL MAIN KITCHEN/DINING AREA-BAR SINK DRAINS, FAN GUARDS OF BAR COOLER. THESE AREAS MUST BE FREE OF DUST/DIRT/FOOD DEBRIS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER SINKS AT BAR AREA, ALONG WALLBASES UNDER ALL DRY STORAGE ROOMS THRU-OUT PREMISES , UNDER SINKS & EQUIPMENT AT 'FRESH MARKET'-NEED CLEANING-DUE TO FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. DUSTY CEILING TILES AROUND VENTS, FOOD STAINS/SPILLS ON WALLS AROUND PREP TABLES OR GARBAGE BINS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE 3-COMP. BAR SINK MUST EXTEND TO ALL 3-COMPARTMENTS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
DEC 72010PASSED3 violationsDETAILS
DEC 7
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES, INTERIOR OF CABINETS AT PREP AREA AND AT FRONT COUNTER, LIME BUILD UP INSIDE BAR GUN HOLDERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS AND SPILLAGE ON FLOOR UNDER BAR COUNTER. MUST DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →