DEC 2
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE ORIGINAL GINO'S EAST OF CHICAGO.
EAT. 81/100
160-164 E SUPERIOR ST · STREETERVILLE, CHICAGO
Last inspected December 2, 2025 · passed with conditions
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
8
includes 1 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS AT THE HAND WASHING SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE BAR.
JUN 142024PASSED1 violationDETAILS
JUN 14
2024
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS.
DEC 272023PASSED5 violationsDETAILS
DEC 27
2023
PASSED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →