THE ORIGINAL GINO'S EAST OF CHICAGO.

Chicago Health Dept

160-164 E SUPERIOR ST · STREETERVILLE, CHICAGO

Passed most recent inspection (Dec 2025), 1 critical violation noted.

3 inspections on record since 2023 · Last inspected Dec 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 2
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE HAND WASHING SINK. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE BAR.

JUN 14
2024
PASS 1 violation
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE PREP AREA TO REMOVE DEBRIS.

DEC 27
2023
PASS 5 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARDS ON THE FOLLOWING HANDSINKS... 1ST FLOOR BAR NEXT TO DRAINBOARD, AND 2ND FLOOR PREP NEXT TO DRYING RACK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

Minor Food Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MOZZERELLA COOLING UNITS LOCATED IN 1ST FLOOR PREP AS WELL AS 3RD FLOOR PREP, ALL UNUSED COOLING UNITS IN 1ST AND 2ND FLOOR PREP, AND DOUGH PREP AREA SHELVING UNITS WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO REMOVE AND MAINTAIN FREE OF ACCUMULATED DEBRIS.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 2 HANDSINKS LOCATED IN 3RD FLOOR WOMENTS TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/MISSING WALL BASE IN THE FOLLOWING AREAS... FIRST FLOOR PREP BY FRYERS/GRILL AREA, AND 2ND FLOOR KITCHEN NEAR LARGE BULK CONTAINERS. INSTURCTED TO REPLACE AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT BULBS IN CEILING IN 2ND FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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