Nellcote

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER (PROTEIN). ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL CORRECT RACKS FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE ACCUMULATION FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN HOT LINE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE-GROUT FLOORS IN HOT LINE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL/REPAIR HOLES IN WALL AT THE TOP OF THE BASEMENT STAIRS. ALSO, REPAIR PEELING PAINT ON WALL ADJACENT TO BASEMENT. CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN HOT LINE PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS IN PREP AREA, SERVICE SIDE STATION, AND ABOVE THE ENTRANCE OF THE DISH MACHINE ROOM. ALSO CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN THE DISH MACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE HOT WATER PRESSURE AT THE 2ND EXPOSED HAND SINK IN THE LADIES TOILET ROOM ON THE 833 SIDE OF THE BUILDING. ALSO, THE 1ST STALL IN SAID TOILET ROOM IS NOT WORKING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE PERSONAL ITEMS IN DISH MACHINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR ALL EMPLOYEE PERSONAL ITEMS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1938178 7/7/16 NOT CORRECTED #38-NO EXPOSED HANDSINK IN FLOUR MILL ROOM.INSTRUCTED TO INSTALL SAME.(SERIOUS 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVES AT 3- COMPARTMENT SINK IN DISH WASHING AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES & LEGS OF EQUIPMENT,OVEN,PREP AND STORAGE TABLES,MICROWAVE,POTATO PEELER,STORAGE SHELVES,WAIT STATION COUNTERS AND AREAS,FLOOR MIXER,MEAT SLICER,FRYER CABINETS,HOT HOLDI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS,FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,BAR AREAS,BASEMENT WALK IN COOLERS AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREAS,DISH WASHING AREAS,MOPSINK AREA,BAR A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS IN PREP AREAS,VENTILATION VENTS,WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM WALLS IN WAIT STATION AREAS,PREP AREAS.MUST SCRAPE AND PAINT SCUFFED UP WALLS IN MOP SINK AREA,C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS DISH WASHING AREA,BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COLD HOLDING UNITS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES FROM FLOOR IN REAR STORAGE AREA,BASEMENT STORAGE AREA,FRONT WAIT STATION AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK IN MAIN KITCHEN NOT ACCESSIBLE.OBSERVED A PASTA MACHINE STORED IN FRONT OF HAND SINK WHILE FOOD IS BEING PREPARED AT THIS TIME.EMPLOYEE REMOVED MACHINE FROM IN FRONT OF SINK AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND IN WAIT STATION AREAS,BOTH BAR AREAS,MOPSINK AREA,DISH WASHINNG AREA.ALSO DOORS NOT RODENT PROOFED.APPX."3/4-1" GAP ALONG BOTTOM AND MISSING EXTERIOR DOOR LOCK...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED EXCESSIVE GREASE ON LID OF OUTSIDE GREASE CONTAINER.MUST REMOVE GREASE AND CLEAN CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS(CHICKEN,SAUSAGE,GLAZED CARROTS,SOUP STOCK,ETC).MANAGER ARRIVED ON SITE AT 11:45 A.M..MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1938178 7/7/16 NOT CORRECTED #38-NO EXPOSED HANDSINK IN FLOUR MILL ROOM.INSTRUCTED TO INSTALL SAME.(SERIOUS 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN PREP AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM OVERHEAD SHELVES AT 3- COMPARTMENT SINK IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES & LEGS OF EQUIPMENT,OVEN,PREP AND STORAGE TABLES,MICROWAVE,POTATO PEELER,STORAGE SHELVES,WAIT STATION COUNTERS AND AREAS,FLOOR MIXER,MEAT SLICER,FRYER CABINETS,HOT HOLDING UNITS,ALL PREP CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS,FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,BAR AREAS,BASEMENT WALK IN COOLERS AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREAS,DISH WASHING AREAS,MOPSINK AREA,BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS IN PREP AREAS,VENTILATION VENTS,WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM WALLS IN WAIT STATION AREAS,PREP AREAS.MUST SCRAPE AND PAINT SCUFFED UP WALLS IN MOP SINK AREA,COOLERS IN SAME AREA....

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS DISH WASHING AREA,BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MIDDLE PREP AREA AND TAPE FROM SAME,FRONT WAIT STATION AREA LEAKY FAUCET AT 3- COMP SINK AND TAPE FROM SAME & SLOW DRAIN AT HAND SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR ALL COLD HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES FROM FLOOR IN REAR STORAGE AREA,BASEMENT STORAGE AREA,FRONT WAIT STATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK IN FLOUR MILL ROOM. INSTD TO INSTALL SAME.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED CO-MINGLING OF 2 DIFFERENT SPECIES OF MUSSELS IN PAN STORED IN WALK-IN COOLER WITH DIFFERENT HARVEST TAGS ATTACHED. (DIFFERENT HARVESTER, HARVEST DATE, SPECCIES, ETC). CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE SMALL FLIES (OVER 50) FLYING AND ON WALLS AND SURFACES IN BAR AREA, PREP AREA, DISHMACHINE AREA, AND CLEANING SUPPLY AREA. DEAD FLIES NOTED ON SURFACES IN BAR AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. REAR DOUBLE REC...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK BASE AND WALL. INSTD TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT BAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALLBASE AT 3-COMPARTMENT SINK IN DISHMACHINE AREA. REPLACE STAINED CEILING TILES IN DISHMACHINE AREA AND MAINTAIN. VENTS ABOVE DISHMACHINE WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. CEILING OF FLOUR MILL ROOM WITH EXCESSIVE DE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STOPPER GASKET OF MIDDLE BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR, USING PLASTIC. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT (SOILED MOPS, BROOMS) IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: THE INTERIORS OF BOTH LARGE ICE MACHINES, INTERIORS OF COOLER DRAWERS, ENCLOSED TABLE TOP SMOKER, AND COMBI OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS IN BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE ALL CEILING TILES IN FOOD PREP AND DISH WASHING AREAS. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DISH WASHING AND WOOD BURNING OVEN PREP AREA. CLEAN ALL DIRT AND STAINS FROM ALL WALLS AND DOORS IN FOOD PREP, STORAGE, AND WASHROOM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR INSULATE PIPES CONNECTED TO CONSUMABLE ICE MACHINE, MUST ELILINATE WATER PUDDLING ON FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SMALL AND LARGE FLY ACTIVITY OBSERVED ON PREMISES. 5 LARGE FLIES OBSERVED IN BASEMENT STORAGE AREAS AND IN SMAALL BAR NEAR OUTDOOR PATIO, 30 SMALL FLIES OBSERVED IN SINKS BEHIND BARS , IN BASEMENT STORAGE AREAS, AND IN AREA WHERE LARGE CONSUMABLE ICE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: THE INTERIORS OF BOTH LARGE ICE MACHINES, INTERIORS OF COOLER DRAWERS, ENCLOSED TABLE TOP SMOKER, AND COMBI OVEN, DUST BUILD-UP FROM COILS IN REFRIGERATION UNITS, EXPOSED HAND WASHING FACILITY BEHIND THE BAR IN PRIVATE ROOM NEAR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS IN BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE ALL CEILING TILES IN FOOD PREP AND DISH WASHING AREAS. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DISH WASHING AND WOOD BURNING OVEN PREP AREA. CLEAN ALL DIRT AND STAINS FROM ALL WALLS AND DOORS IN FOOD PREP, STORAGE, AND WASHROO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR INSULATE PIPES CONNECTED TO CONSUMABLE ICE MACHINE, MUST ELILINATE WATER PUDDLING ON FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY ORGANIZE ALL STORAGE AREAS IN BASEMENT ELEVATING ALL ITEMS 6 INCHES OF THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE DAMANGED OR MISSING LIGHT PANELS IN PREP AREA AND DISH WASHING AREA OR WHERE NECESSARY, CLEAN CEILING TILES OF FOOD SPILLS AND DUST BUILD UP WHERE NECESSARY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE AND DEBRIS NOT APPROPRIATELY MAINTAIN PROVIDING A READY FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN HEAVY COOKING EQUIPMENT IN PREP AREAS INCLUDING, WHEELS OF EQUIPMENT, INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF FOOD DEBRIS, BASEMENT AREA UNDER STORAGE RACKS AND WHERE NECESSARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR/REPLACE DAMANGED OR MISSING LIGHT PANELS IN PREP AREA AND DISH WASHING AREA OR WHERE NECESSARY, CLEAN CEILING TILES OF FOOD SPILLS AND DUST BUILD UP WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT FAUCET IN THE SALAD PREP STATION. MUST REPAIR AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL RESTROOMS MUST HAVE A SELF-CLOSING DOOR DEVICE INSTALLED. MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...