Nepal House
Passed most recently but 5 prior failures on record
2026-01-29 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ACCUMULATION OF GREASE ON SIDES OF STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING SURFACES WITH STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
2025-05-29 Pass Canvass Re-Inspection 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2025-05-22 Fail Canvass CRITICAL 8 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (COOKED CHICKEN, COOKED RICE, SOUP, ETC.) STORED INSIDE REACH IN COOLERS LOCATED REAR PREP REFRIGERATOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK F...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH PREVENTING LID CLOSURE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION DUE TO THE ONE PRESENTED HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE A...
2024-05-21 Pass w/ Conditions Canvass 3 ▾
PROPER DATE MARKING AND DISPOSITION
No discard date provided on cooked TCS foods ( rice, chicken... ) in walk-in cooler and held for than 24hrs, instructed to date. Priority foundation violation 7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide more lights.
63. REMOVAL OF SUSPENSION SIGN
2023-01-26 Pass Complaint CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE DRINK STATION HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE AREA AROUND THE HAND WASHING LOCATED IN THE FOOD PREP AREA SINK NEEDS TO BE RE-CAULKED. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
2022-11-03 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES MAY NOT BE USED FOR FOOD STORAGE, ALL OPEN FOOD MUST BE STORED IN FOOD GRADE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.
2022-10-25 Fail Complaint 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE USE OF GROCERY BAGS TO STORE OPEN FOR IS NOT ALLOWED. INSTRUCTED TO USE FOOD GRADE BAGS FOR MEAT STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES MAY NOT BE USED FOR FOOD STORAGE, ALL OPEN FOOD MUST BE STORED IN FOOD GRADE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK AT MAIN PREP LINE IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2555639 DATED MAY 11, 2022. #47 OBSERVED WORN GASKET IN 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO ENSURE ALL GASKETS ARE IN GOOD CONDITION. #55 FACILITY REAR PREP AREA WITH ACCUMULATI...
2022-05-11 Pass w/ Conditions Canvass CRITICAL 6 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE USE BARE HANDS TO PICK UP, CHOP, AND WRAP UP READY TO EAT PITA BREAD FOR CONSUMER CONSUMPTION. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS PRIORITY VIOLATION 7-38-010. CITATIO...
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN IN DELI TOP COOLER RANGING IN TEMPERATURE FROM 45 F TO 54.3 F. MANAGER DISCARDED APPROXIMATELY 4 POUNDS $25 OF CHICKEN. INSTRUCTED MANAGER TO ENSURE ALL TCS FOOD IS AT ADEQUATE TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NON POTABLE WATER FROM PIPE CONDENSATION LEAKING ONTO BOXES OF SINGLE SERVICE ARTICLES NEAR REAR DOOR. INSTRUCTED MANAGER TO MOVE SINGLE SERVICE ARTICLE BOXES TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN GASKET IN 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO ENSURE ALL GASKETS ARE IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
2021-09-23 Pass Recent Inspection 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2021-08-10 Pass Short Form Complaint 2 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2021-07-22 Pass Canvass Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
2021-07-15 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE COCKROACHES INSIDE OF THE HOT WATER HEATER CLOSET. INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SER...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE DRY STORAGE SHELVES IN THE REAR, OBSERVED DEAD INSECTS ON THE FLOOR IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2019-04-30 Pass w/ Conditions Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISS...
HANDS CLEAN & PROPERLY WASHED
OBSERVED FACILITY FOOD HANDLER WASH HANDS IN THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF PROPER HAND WASHING (WHEN TO WASH AND WHERE TO WASH HANDS) IN FACILITY. FOOD HANDLER RE-WASHED HAND AT DESIGNATED HAN...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY STORING ITEMS (MEDIUM CONTAINERS, HAND PUMP & PITCHERS) INSIDE HAND SINKS IN REAR PREP AREA. TWO HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING. FOOD HANDLER REMOVED ALL ITEMS STORED INSIDE HAND SINK AND INFORMED PERSON...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY ICE MACHINE WITH ACCUMULATION OF UNKNOWN SUBSTANCE ON THE INSIDE TOP NEAR CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (FISH,RICE,CHICKEN,SHRIMP, LENTILS, SOUP, ETC.) STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AR...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-201.13 FACILITY MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING PROCESS. REFER TO VIOLATION #32.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN AND VARIANCE FOR YOGURT MAKING PROCESS IN FACILITY. PERSON IN CHARGED VOLUNTARY DISCARDED YOGURT. VARIANCE REQUIRES CDPH REVIEW AND APPROVAL. PRIORITY ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FACILITY BULK FOOD ITEMS STORED IN CONTAINERS NOT LABELED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN REAR PREP AREA. MUST LABEL ITEMS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORE LARGE UNCOVERED POT OF READY TO EAT RICE, POTATOES AND BAGS ON ONIONS ALL STORED ON FLOOR IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF FOOD STORAGE REQUIREMENTS AND SOURCE OF POTENTIAL CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EQUIPMENT TOUCH POINT AREA AND PREP TABLES, SHELVES ETC WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (LEAKING HOT WATER WONT TURN OFF). FACILITY MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2018-05-29 Pass Canvass Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2018-05-22 Fail Canvass CRITICAL 5 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE DUMPSTER LID WITH ACCUMULATED GREASE ON TOP OF THE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-03-23 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
2017-02-03 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
2016-04-01 Pass Short Form Complaint ▾
No violations found.
2016-02-23 Pass Complaint 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE EMPTY MILK JUGS USED AS A MULTI-USE CONTAINER. INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARD AT SELF-SERVICE BUFFET LINE IS PUSHED TO BACK. INSTRUCTED TO PROVIDE ADEQUATE BARRIER.
2015-02-19 Pass Recent Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.
2015-02-05 Pass w/ Conditions Canvass 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT BEING USED PROPERLY. OBSERVED AN EMPLOYEE WASHING, SANITIZING THEN RINSING DISHES. INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH THEN RINSE THEN SANITIZE. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE MATERIAL FOR STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK IN NEED OF A SPLASH GUARD ON THE 3 COMPARTMENT SINK SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.
2014-02-19 Pass Canvass Re-Inspection ▾
No violations found.
2014-02-13 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SIDES OF COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
2014-02-06 Fail Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE MACHINE WITH LARGE AMOUNTS OF PINK SUBSTANCE AT THE INTERIOR PANEL. FOUND BUFFET TABLE WITH INADEQUETE AMOUNT OF SNEEZE GUARDS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE, INSTRUCTED MANAGER TO PROVIDE ADEQUATE NUMBER OD SNEEZE ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT#1114745 3/28/13 INSP#333 #38 MUST ENCLOSE/COVER ACTIVE PLUMBIMG PIPES ABOVE PREP AREA. INSTRUCTED MANAGER TO CORRECT MINOR VIOLATION AND MAINTAIN AT ALL TIMES. PIPES MUST BE COMPLETELY ENCLOSED. SERIOUS VIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SIDES OF COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS NEEDED FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
2013-03-28 Pass License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ENCLOSE/COVER ACTIVE PLUMBING PIPES ABOVE PREP AREA.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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