Neveria Y Paleteria LA Sol-is Co.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING CORN,CUT FRUITS,YOGURTS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND TOILET ROOM HANDSINK NOT MAINTAINED LACKING HOT RUNNING WATER DURING THIS INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST PROVIDE COOKING EQUIPMENT FOR COOKING CORN AND ANY OTHER FOOD PRODUCT THAT WILL BE COOKED, NO COOKING AT HOME, FOOD MUST BE COOKED AT YOUR LICENSE FACILITY, NO REFRIGERATION ON SITE MUST PROVIDE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT RAW WOOD SHELVING INSIDE STORAGE CABINETS, KITCHEN AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE AT BATHROOM DOOR,